CHAPTER 1. GENERAL INFORMATIONS 1.1 PREFACE This manual is directed towards those who install, operate and maintain the machine so that they can take advantage of the characteristics of the product in the best way. It is important that this manual is kept and remains with the machine if it is moved or if ownership changes so that it can be consulted under all circumstances and therefore the necessary information is available to operate it within safe conditions.
Pict. 1.2: Operating area 1.7 SAFETY AND HEALTH WARNINGS Although the machine is built in conformity to the required security rules regarding electrical, mechanical and hygienic regulation it can be dangerous if: Used in case and condition different to those described by the manufacturer. ·...
observance or non-respect of instructions s for installation, use and maintenance contained in this manual. 1.7.1 POWDERS RISK During the loading operations of the dry products in the bowl or during the normal working some hanged dusts can be determined (for example flour dust). The ingredients and the packaged products must be handled with care, reducing at minimum the height over the bowl from which they are poured.
CHAPTER 2. INSTALLATION OF MACHINE The machine should be installed in a well-ventilated room protected from dust and direct contact with atmospheric agents. The machine must remain packed until the final installation at the place of employment. 2.1 ENVIRONMENTAL CONDITIONS OF INSTALLATION SITE The environmental conditions in which the machine must be installed must follow these characteristics: Temperature: +5/+40°...
Pict. 2.2 Remove the docking device Pos. 2, introduce the lifting forks Pos.4 as shown in Pict. 2.2 and carefully lift the machine. 2.3 ADJUSTMENTS After positioning in the selected area, adjust the front leveling feet Pos.51 Pict.2.3 with the3 lobe handwheel Pos.
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ATTENTION: Before proceeding to the electrical connection, ensure that voltage and frequency are the same declared by the Manufacturer and shown on the identification plate. The electric net must be provided with an automatic differential switch and this has to be suitable to the machine The electrical plug must be easy to access, no moving should be necessary.
CHAPTER 3. CONTROL DEVICES The control panel of the machine (Pict. 3.1) is placed in front of the machine and it includes all the necessary push-buttons for its working /driving gears, planning of the dough times, reversal of the rotator movement of the bowl) 3.1 ELECTRO-MECHANICAL CONTROL PANEL Pict.3.1...
CHAPTER 4. USE OF THE MACHINE 4.1 TESTING Before starting the machine, the safety devices should be checked according to the following procedure: while the machine is working, press the emergency button (Pos. 3 Pict.. 3.1). The machine should stop immediately.
To add ingredients during the work cycle, lift up Mobile Protect Pos.4 Pict.4.1, add the ingredients, lower the protection and press START. Pict. 4.1 4.4 MACHINE START-UP Before starting the machine: 1. Connect the feeling cable to the electric connection 2.
ALTERNATIVELY, PROCEED AS FOLLOWS: 1. Position the selector Pos.6 (Pict. 3.1) in position ON 2. Rotate the Timer 1 knob to the M position (manual) 3. Decide the bowl rotation direction with the selector Pos.9 Pict. 3.1 (otherwise the bowl does not rotate) 4.
NOTE: Through the selector Pos 9(Pict. 3.1), it is possible to reverse the rotation direction of the bowl. To work in automatic mode at 2 speed, proceed as follows: 1. Position the selector Pos.6 (Pict.3.1) in position ON 2. Rotate the Timer 1 knob clockwise (to the right) to the E position (Timer 1 excluded) 3.
4.7 STOPPING MACHINE MANUAL MODE: Press STOP button Pos. 8 Pict. 3.1 or lift the protection grid AUTOMATIC MODE: The machine will stop automatically at the end of the cycle (at the end of the time period set) EMERGENCY STOP: Press Emergency stop button ( red mushroom-headed button) Pos. 3 (Pict. 3.1). If the AUTOMATIC MODE is selected, when pressing the red mushroom emergency button (Pos.
CHAPTER 5. MAINTENANCE ATTENTION: Before you start clearing or servicing the machine, verify that power has been turned off. In any case of malfunctioning or damage of the machine you must apply for authorized assistance from the manufacturer. Maintenance is divided into two categories: ordinary maintenance and programmed maintenance 5.1 ORDINARY MAINTENANCE For ordinary maintenance we intend all the operations that can be done by the operator only after having read carefully the instructions given in this section.
5.2.1 SPIRAL BELTS TENSION ADJUSTMENT 5.2.1.1 MOD. SP60,SP80,SP100,SP130,SP160, SP200,SP250 Proceed as follows: 1. Unscrew the screws Pos.6 2. Remove the head cover Pos.5 3. Loosen the four screws Pos.2 that sustain the motor without unscrewing them completely 4. Loosen the nut Pos.3 5.
5.2.2 BOWL BELTS TENSION ADJUSTMENT Proceed as follows: 1. Unscrew the four screws Pos. 3 2. Disassemble the side cover Pos.4 3. To adjust the tension of belts Pos.1, loosen the nut Pos.6 and turn the nut Pos.8 4. To adjust the tension of belts Pos.1, loosen the nut Pos.6 and turn the nut Pos.7 5.
5.2.4 SPIRAL BEARINGS REPLACE Pict.5.5 Pict.5.6 Pict. 5.7 Pict. 5.8 Proceed as follows: 1. Unscrew the screws Pos.2 and Remove the head cover Pos.1 (look at the Pict. 5.5) 2. Loosen the four nuts Pos.4(look at the Pict. 5.5) 3. Loosen the nuts Pos.5 (look at the Pict. 5.5) to loosen the belts tension 4.
7. Unscrew the screws Pos.3 and remove the piece Pos.4 (look at Pict. 5.7) 8. Unscrew the screws Pos.78 (look at Pict. 5.7) than remove the element (look at Pict. 5.8) composed of pieces Pos. 10, Pos. 11, Pos. 12, Pos. 13 9.
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