Summary of Contents for COLORATO CLV?-36
- Page 1 INSTRUCTION MANUAL FOR COMMERCIAL VACUUM SEALER MODEL: CLVΜ-36 Read carefully these instructions Before using the appliance...
- Page 2 Vacuum sealer button function introduction………………......... Vacuum roll bags operation steps …………………………......... Vacuum piece bags operation steps ……………………………………………… “PULSE” / “BLOW” functions………………………………………………………. Vacuum accessories operation and maintenance……………………………….. Storage periods compare with Non-vacuum and Vacuum……..,………………. Vacuum sealer technical data................Warm Tips 1. Start working after indicator lights up. 2.
- Page 4 CAN / READY CAN: Connect cans and then press this button to work. READY: If for normal vacuum (except for cans), use this button. INDICATOR LIGHT Progress indicator lights show working time. PULSE / BLOW Pulse: Vacuum nozzle in the vacuum tank should point to the sign “vacuum”. Press “pulse” button and vacuum starts, release it and vacuum stops.
- Page 5 1. Open the bag slot and put a roll of bag into the slot. Put its hook face down and do not close the transparency cover for the moment to avoid getting the bag stuck when opening the cover. 2. Uplift the cutter bar and draw the roll bag under it.
- Page 6 1. Take out one piece bag and put the food inside it. Ensure that there is some distance between the food and the bag mouth. 2. Put the bag with the food on the vacuum chamber but before the vacuum nozzle. 3.
- Page 7 ΒLOW: Take out the vacuum chamber and rotate it PULSE: Put the vacuum nozzle alignment to the 180 degrees, put the vacuum nozzle alignment to the “VACUUM”, press the “PULSE” button to start the “BLOW” and press the “BLOW” button. When you vacuum procedure, which will stop when you don’t stop pressing it, it will stop working.
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Page 8: Cleaning And Maintenance
Works with the vacuum canister 1. Put the food into the canister, connect the Tips: The machine must be stopped when the canister to the machine with the vacuum tube (The vacuum indicating sign is in parallel with the cover, or vacuum tube should aim at the connecting joint on vacuum will be beyond the limit and the jars will be the jar) - Page 9 Freezing storage Non-vacuum storage Vacuum storage meat 6 months 2-3 years fish & seafood 6 months 2 years soup 3-6 months 1-2 years coffee beans 6-9 months 2-3 years bread 6-12 months 1-3 years Refrigeration storage Non-vacuum storage Vacuum storage meat 2-3 days 12-13 days...
- Page 10 Power 150 W Voltage 240 V – 50 Hz Certification CE/ROHS/EMC/LVD Materials Fully automatic vacuum seal, Working style manual vacuum and seal Vacuum pressure -75Kpa—85Kpa Sealing length ≤35cm Appliance dimensions 450mm*245mm*118mm Net weight 4.2kg ATTENTION The symbol on the product means that at the end of its life, the appliance has not to be considered as a common waste.
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