Summary of Contents for Ricardo 63402
- Page 1 Digital Electric Fondue Set USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the digital electric fondue set. Before using this product, please read the user care and instruction manual carefully.
- Page 2 User manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent fire, electric shock, serious personal injury and/or property damage, including the following. READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE. :: : This appliance should not be used by children. Keep appliance and its cord out of the reach of children and pets.
- Page 3 User manual User manual PARTS IDENTIFICATION :: : Do not leave the appliance unattended. Always unplug the appliance from the electrical outlet when not in use. :: : Do not plug or unplug the product into/from the electrical outlet with wet hands. Product may vary slightly from diagram.
- Page 4 User manual User manual BEFORE FIRST USE Flashing bars on the temperature scale indicates an adjustment in temperature of the heating plate. Each bar represents an increment of temperature and will become solid (stops flashing) once the temperature is reached. It may take several minutes for the ideal temperature (middle of 1- Read all instructions and important safeguards.
- Page 5 User manual Recipes chinese hot pot with turmeric HELPFUL TIPS :: : It is recommended to cut food into bite-sized pieces ahead of time to enjoy the 30 minutes preparation fondue experience. 20 minutes cooking servings :: : Having an extra fondue fork per person can make the fondue experience more enjoyable. :: : Serve your fondue meal with garnishes and sauces of your choice.
- Page 6 Recipes Recipes curry sauce soy and anise beef broth 5 minutes 10 minutes preparation preparation cup (125 ml) 10 minutes makes cooking 6 cups (1,5 litres) makes (60 ml) mayonnaise 1 leek, chopped (60 ml) 10% plain yogurt 2 tbsp (30 ml) olive oil 1 tsp curry powder...
- Page 7 Recipes Recipes Swiss cheese fondue chocolate fondue 15 minutes 15 minutes preparation preparation 10 minutes 10 minutes cooking cooking 4 to 6 servings servings small garlic cloves, lightly crushed cups (310 ml) 35% cream 14 oz (400 g) cave-aged Gruyère cheese, grated 1 lb (450 g) milk or dark chocolate, coarsely chopped (or a mixture of both) 3,5 oz...
- Page 8 Recipes Personal Notes garnishes for broth-based fondue Raw shrimp, peeled Fondue-style beef Pork tenderloin, cleaned and cubed Chicken breast, cut into strips Broccoli florets Cauliflower florets, various colours Napa cabbage, coarsely sliced on the diagonal Red bell pepper, seeded and cubed Baby bok choy Shiitake mushrooms, stems removed garnishes for cheese fondue...
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