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Summary of Contents for TrackSol Restaurant
- Page 1 Restaurant Operating Manual...
- Page 2 This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1)this device may not cause harmful interference, and (2)this device must accept any interference received, including interference that may cause undesired operation. Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: •Reorient or relocate the receiving antenna. •Increase the separation between the equipment and receiver. •Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. •Consult the dealer or an experienced radio/TV technician for help. FCC RF Radiation Exposure and SAR Statements SAR Statement This equipment has been tested for body‐worn Specific Absorption Rate (SAR) compliance. The FCC has established detailed SAR requirements and has established that these requirements. RF Exposure Information The radio module has been evaluated under FCC Bulletin OET 65C (01‐01) and found to be compliant to the requirements as set forth in CFR 47 Sections, 2.1093, and 15.247 (b) (4) addressing RF Exposure from radio frequency devices. This model meets the applicable government requirements for exposure to radio frequency waves. The highest SAR level measured for this device was 0.055 W/kg. Page 2...
- Page 3 1. INSTALLATION GUIDE STEP 1: INSERT SD CARD INTO TERMINAL Remove the battery cover at the back of terminal, slot in the SD card to the hole as shown in the picture. STEP 2: ATTACH THE BATTERY TO THE TERMINAL Attach the battery to the terminal as shown in the picture CAUTION: • RISK OF EXPLOSION IF BATTERY IS REPLACED BY AN INCORRECT TYPE. • MAKE SURE POLARITY OF BATTERY IS CORRECT WHEN ATTACHING BATTERY TO HANDHELD COMPUTER • DISPOSE OF USED BATTERIES ACCORDING TO THE INSTRUCTIONS. Slot in SD Card into this hole Attach Battery STEP 1: STEP 2: Slot in SD Card Attach the battery to the Terminal STEP 2: ATTACH THE BATTERY TO THE TERMINAL Attach the battery to the terminal as shown in the picture ...
- Page 4 1. INSTALLATION GUIDE STEP 3: CHARGING THE TERMINAL Plug in the adapter to the Terminal and another side to the power socket. STEP 4: POWER ON THE TERMINAL Power on the button on the right top of Terminal. Terminal STEP 5: How to turn on the wifi 1. Press Tetapan 2. Press Wifi 3. Press Access Point 4. Choose from the list 5. Press Edit 6. Key in password 7. Press Enter then it will connect to the wifi 8. To exit from that menu, press Cancel Page 4...
- Page 5 2. TERMINAL There are at least 3 Terminals in Restaurant: -1 Terminal with Waiter, -1 Terminal at Kitchen, -1 Terminal at Drink Station. Terminal - Waiter Terminal - Kitchen Terminal – Drink Station Page 5...
- Page 6 3. ORDER TAKING ORDER TAKING : Waiter brings the Terminal to the table to take order. 1.Press ORDER 2.Press DINE IN 3.Key in Table no, press ENTER 4.Key in No of Guests, press DONE 5.Two methods of key in Order: (A) By Referring to code shown in (B) By Referring to menu display the menu:...
- Page 7 4. ADD ORDER ADD ORDER: If the guest wants to add order, waiter to 1.Press ORDER 2.Press ADD 3.Please follow Steps of Order Taking from 3 to 11 5. TAKEAWAY TAKE AWAY: If the guest wants to take away foods/Drinks, waiter to 1.Press ORDER 2.Press TAKEAWAY 3.Please follow Steps of Order Taking from 5 to 11...
- Page 8 6. CHECK BILL CHECK BILL: When guest wants to view bill, waiter to 1.Press CHECK BILL 2.Key in Table no or the Order no, press DONE 3.Bill printed from Terminal Sample of Receipt as below: Page 8...
- Page 9 7. PAY BILL PAY BILL: When guest wants to pay bill:: 1.Press PAY BILL 2.Key in Table no or the Order no, press DONE 3.Screen shows : Total : 77.36 Balance : Payment : 4. Key in the amount that guests pass to you. Total : 77.36 Balance :...
- Page 10 8. REPRINT LAST ORDER REPRINT LAST ORDER: When you want to reprint the last order: 1.Press REPRINT ORDER 2.Receipt for Last Order printed from Terminal Page 10...
- Page 11 9. OPEN BILL OPEN BILL: If all the foods & drinks already ordered and consumed, waiter to calculate bill and receive cash at table. 1.Press OPEN BILL 2.Press TAMBAH 3.Two methods of key in Order: (A) By referring to code shown in (B) By referring to menu display the menu: on the screen:...
- Page 12 9. OPEN BILL OPEN BILL: 6.Key in the amount that guests pass to you. Total : 77.36 Balance : 22.64 Payment : 100.00 7. Change will be calculated automatically in the balance column. 8. Press Enter, then TAP Card to confirm pay bill. 9.
- Page 13 4. HANDHELD COMPUTER SPECIFICATION CortexM4 RAM/ROM 256kbyte/2Mbyte ARM Real-time OS Colour graphical display 320x480 Mifare RFID 13.56 MHz (Receiver Category 3) USB 2.0 interface Interfaces Wifi 802.11b/g/n 2.4GHz Channel 1 to11 Keypad Numeric 0-9, *, #, ENTER, BACK, CANCEL Printing method : Thermal Paper width 57.5mm Printer Printing width 48mm...
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