SpitJack Rotisserie Grilling Basket User Instructions

Thank you for purchasing the SpitJack Rotisserie Grilling Basket. All our products are designed and constructed to give
you years of reliable service if used properly and kept adequately maintained. Please read over the material below
before assembling or using the product. There are some important notes, tips and
help you in using the Rotisserie Grilling Basket safely and effectively.
Important: The Rotisserie Grilling Basket is designed primarily to be used with a rotisserie spit or rod with a
maximum 7/8" outside dimension (diameter). Also, the food to be cooked can be no taller (height) than 2"
After unpacking, make sure you have all parts listed below - top and bottom part of basket, small bag with two bolts.
Top of basket or "clamp"
This product comes in two basic parts - the "basket" and the "clamp". The basket is the bottom part where you will
place your food and the clamp is the top part that is pressed down over the food in the basket to secure it in place.
There is a notched fitting (adjustment brackets) on both sides of the basket that allow for pressure adjustments for
different size foods. Tip: try to keep the food you will be cooking an even thickness so that the clamping design of the
basket will be most effective.

How to use and care for the SpitJack Rotisserie Basket

1. Wash and rinse all parts (by hand) with warm soapy water before the first use.
2. Remove the clamp from the basket by compressing the end hooks (on both sides)
and lifting it up and off.
3. Slide your spit into the basket trough the spit holes on each end.
4. Insert the tightening bolts into the tightening bolt nuts on the bottom ends of the
basket and finger tighten them until they hold the spit securely.
5. Place your pre-seasoned food into the basket on either side of the spit.
SpitJack Rotisserie Grilling Basket - 30 Inches
User instructions V0718
safety cautions
Bottom of basket ("basket") and bolts
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