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INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation are carried out by
registered gas installers in conformity with the regulations in force. According to the Gas
Safety Ordinance of Hong Kong, any gas installation works including the installation of
appliances and connection tubing, must be undertaken by registered gas installers who
are registered for that appropriate classes and be employed by registered gas
contractors.
USING THE BURNERS
The symbols silk-screen printed on the side of
the knob indicate the correspondence between
the knob and the burner.
Automatic start-up with valves
Press the knob and turn the corresponding
knob anticlockwise up to the maximum position
(large flame, fig.1/1A).
Once the burner has been started up, keep the
knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without
waste of gas, it is important that the diameter of
the pot is suitable for the burner potential (see
the following table), so as to avoid that the flame
goes out of the pot bottom (fig. 2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the
reduced capacity to heat food or maintain boiling.
All of the operating positions must be chosen
between the maximum and the minimum
The gas supply can be interrupted by turning the
knob clockwise up to the closing position.
If the burner is switched off, it can be switched on
again by pressing the knob and repositioning it in
the maximum position. If after 15 seconds the
flame does not ignite, switch off the burner and
open a nearby window or door. Wait at least one
minute before trying to switch the burner back on.
BURNERS
Auxiliary
1000 / 1650
Rapid
Double ring
Notice
- When the equipment is not working, always check
that the knobs are in the closing position (see
fig.1/1A).
- If the flame blows out accidentally, turn the
knob to the closing position. To restore operation
press the knob and turn it to the maximum
position (large flame, fig.1/1A).
Power W
Ø of pots
10 - 14 cm
3000
20 - 22 cm
24 - 26 cm
5000
- While cooking with fat or oil, pay the utmost
attention as these substances can catch fire when
overheated.
- Do not use sprays near the appliance in operation.
- Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning
or overflowing.
- The weight of pot should not be over 10 kg.
- Make sure that pot handles are placed properly.
- When the burner is started up, check that the
flame is regular and, before taking pots
away, always lower the flame or put it out.
CLEANING
Before any operation, disconnect the appliance
from the electric grid. Don't use a steam
cleaner for the cleaning the hob.
It is advisable to clean the appliance when it is
cold.
Enamelled parts
ones.
The enamelled parts must be washed with a
sponge and soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Stainless steel parts
Stainless steel can be stained if it remains in
contact with highly calcareous water or aggressive
detergents for an extended period of time.
The stainless steel parts should also be cleaned
with soapy water and then dried with a soft cloth.
Burner and rack
The burner head, the caps and the rack can be
removed to make cleaning easier (fig. 2/A).
These components must be washed with a
sponge and soapy water or with a light
detergent, wiped well and placed in their housing
perfectly. Make sure that the flame-dividing ducts
are not clogged.
Gas taps
The possible lubrication of the taps must be
carried out by registered gas installers,
exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
Please do not attempt to replace it.
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