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Table of Contents
Summary of Contents for Mayer MMAF3
- Page 1 User’s Manual Air Fryer Model: MMAF3...
- Page 2 01. Frying Basket 08. Work Lights 02. Grill 09. Timing Adjustment Knob 03. Frying Basket Remove Button 10. Power Indicator 04. Frying Basket Handle 11. Inlet 05. Fryer 12. Power Cord Storage Compartment 06. Handle 13. Power Cord 07. Temperature Control Knob 14.
- Page 3 Attentions Before using this product, please read through the instruction manual, and preserve the booklet for later reference. Danger Do not soak the out crust into water, or wash it under the tap, for there are electric components and heating components in the crust. Do not let water or other liquid flow into the product, in case electric shocks might take place.
- Page 4 Never put the product against the wall or other products. There should be at least 10 cm of free space for the back side, left/right sides, and the upper side of the product. Do not put things on top of the product. Never use the product for purposes not illustrated in the manual.
- Page 5 Automatic Closing The product is equipped with a timer. When the timer countdown the time to OFF, the product will ring and close automatically. To close the product manually, please turn the knob of the timer anticlockwise to OFF. Before the first use Remove all the packing material.
- Page 6 5. Adjust to the right temperature by turning the temperature control knob. Please refer to the “setting” part of this chapter. 6. Determine the time for cooking the food ingredients.(please refer to the “setting” part of this chapter). 7. To turn on the product. Please adjust the knob of the timer to decide the time for cooking (Figure 8) if the product starts with cold boot, the cooking time should be 3 minutes longer.
- Page 7 Notice: you can also close the product manually. To do this, turn the timer knob to OFF. 10. Check to see if the food ingredients are cooked ripe. If the food ingredients require more cooking, then slip the frying-pan into the product, and set the timer with additional minutes.
- Page 8 VIII. Note: Compare with the food ingredients with larger size, the small size food ingredients will require less time for cooking. With larger amount of food ingredients, the time for cooking will only be required to increase a little, with lesser amount of food ingredients, the time will only be required to decrease a little.
- Page 9 Potatoes and Chips Min-Max Time Temperature Overturning Additional Food (Minutes) (℃) information Type Ingredient s Amount Frozen Thin 300-700 12-16 Overturning chips Frozen Thick 300-700 12-20 Overturning chips Self-made 300-800 18-25 Overturning Adding 1/2 chips spoon of oil (8*8)mm Self-made 300-800 18-22 Overturning...
- Page 10 Meat Min-Max Time Temperature Overturning Additional Food (Minutes) (℃) information Type Ingredient s Amount Beefsteak 100-500 8-12 Overturning Pork Chop 100-500 10-14 Overturning Hamburger 100-500 7-14 Overturnin Adding 1/2 spoon Sausage 100-500 13-15 Overturning Adding 1/2 Rolls spoon of oil Chicken 100-500 18-22...
- Page 11 Refreshment Min-Max Time Temperature Overturning Additional Food (Minutes) (℃) information Type Ingredients Amount Spring Roll 100-400 8-10 Overturning Adding 1/2 spoon of oil Frozen 100-500 6-10 Overturning Adding 1/2 Chicken spoon of oil Nuggets Frozen 100-400 6-10 Adding 1/2 Frying Fish spoon of oil Slices Frozen...
- Page 12 XII. Frying Chips For the purpose to have the best effect, we advise you to use the pre baked chips (e.g. frozen chips). To make frying chips, please follow the steps below. Husk the potatoes and cut them into small chips. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and drain them on the paper tor cooking room use.
- Page 13 MAYER MARKERTING PTE LTD www.mayer.com.sg...
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