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My Hibachi B.B.Q My Hibachi BBQ 3-in-1 Owner's Manual

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Owner's
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Summary of Contents for My Hibachi B.B.Q My Hibachi BBQ 3-in-1

  • Page 1 Owner’s MANUAL...
  • Page 2 My​Hibachi​BBQ​3-in-1​is​the​newest​and​most​innovative​gas​grill​in​the​market​today. This​portable,​collapsible​and​decorative​masterpiece​is​a​teppanyaki/hibachi​grill​that​can​be​ easily​interchanged​into​your​classic​barbeque​grill​as​well​as​a​multi-purpose​stove​top​all​while​ having​friends​and​family​sit​around​and​enjoy​your​magic.​Upon​delivery,​the​My​Hibachi​BBQ​ requires​no​tools​for​assembly,​and​is​ready​to​be​used​right​out​the​box.​It​is​designed​to​collapse​ and​fit​in​most​standard​car​trunks.​This​portability​makes​it​very​accessible,​allowing​you​to​take​the​ experience​right​from​your​backyard​all​the​way​to​your​next​tailgate.​ Outdoor Grilling Innovations L.L.C. Toll Free Number: 877-292-7699 Email: info@myhibachibbq.com ​ O ffice​Address:​8368​N.W.​74th​Ave​Medley​FL,​33166 www.myhibachibbq.com 2016​Outdoor​Grilling​Innovations​L.L.C.

  • Page 3: Table Of Contents

    Table of Contents What​Comes​in​the​Box Important​Safety​Information Assembly General​Safety​Requirements Cooking​Options Gas​Safety​Requirements Product​Features Liquid​Propane​Gas​Connection LP​Gas​Connection​(Continued) Operating​Instructions Cleaning​and​Maintenance Leak​Test...

  • Page 4: What Comes In The Box

    What Comes in the Box 2. GREASE TRAY 1. FULLY ASSEMBLED HIBACHI TABLE 7. CAST IRON STOVE TOP 3. GRIDDLE GREASE TRAP 4. BBQ GREASE TRAP 8. SS BBQ GRILL 9. SOLID SS GRIDDLE TOP 10. GAS VALVE AND HOSE 5.

  • Page 5: Assembly

    Assembly My Hibachi BBQ​comes​fully​built​with​minimal​assembly​required. Step 1: After​ removing​ all​ parts,​ tilt​ unit​ on​its​back.​Shrink​wrap​will​insure​eating​ tables​ remain​ unfolded​ and​ undamaged​ during​this​process. Step 2: Hand​ screw​ 4​ caster​ wheels.​ Lock​ each​ wheel​ and​ hand​ screw​ all​ the​ way​to​prevent​unbalanced​unit. Step 3: Place​Support​Rack.​Make​sure​to​ place​the​tank​holder​facing​the​right​side​ of​the​unit​so​once​propane​tank​is​placed​it​ lies​directly​underneath​the​gas​valve​hose.

  • Page 6: Cooking Options

    Cooking Options Hibachi Plate •​Commercial​Grade •​100%​304​Stainless​Steel •​Cooking​Surface​540​27”x20” •​10​MM​Thick •​Weight​50​lbs •​Built​in​Handles Classic BBQ Grill •​Commercial​Grade •​304​Stainless​Steel •​Cooking​Surface​494​26”x19” Stove Top •​Commercial​Grade •​Multi-Purpose •​Cast​Iron •​17”x12” NOTE: It is very important that you only use one cooking option at a time.

  • Page 7: Product Features

    Product Features Stainless Steel Frame (Limited Life-Time Structural Warranty) Collapsible/foldable​201-18​gauge​Stainless​Steel​frame​designed​to​last.​ The​complete​unit​can​be​easily​folded​by​removing​the​bottom​propane​tank​ holder​bracket​for​portability​and​requires​no​assembly. Eating Tables Made​out​of​birch​wood​due​to​its​nature​of​being​weather​and​heat​ resistant.​While​cooking​no​heat​from​the​burner​is​transferred​be-cause​ of​the​birch​wood’s​nature​to​not​retain​heat.​The​ceramic​tile​plates​placed​ throughout​the​table​keep​food​warm​and​can​be​cleaned​easily.​Lastly,​ hinges​are​placed​underneath​the​tables​to​allow​for​easy​foldability​ Dual Cast Iron Burner (Limited Life-Time Warranty) Unlike​most​standard​barbecue​grills​our​Dual​Cast​Iron​Burner​is​a​one-piece​ mold​which​ensure​no​cracks​and/or​gas​leakage.​Our​commercial​grade​ burner​heats​up​to​40,000​BTU​which​is​guaranteed​to​heat​up​your​hibachi​ griddle​plate​within​five​minutes​and​in​cold​climates.​Due​to​the​burners​high​ heat​it​also​requires​little​to​no​cleaning​because​it​burns​away​any​grease​or​ residue​that​falls​onto​it​while​grilling​and/or​cooking.​ 3 Cooking Tops Included Hibachi/Teppanyaki​solid​304ss​plate​with​530”​sq.​inches​of​cooking​ area,10mm​thick,​solid​304ss​traditional​barbecue​rack​and​a​cast​iron​multi​ purpose​pot/fryer​holder​ 2 Drip Pans 304​Stainless​Steel​drip-​pans​that​are​specifically​designed​to​capture​grease​...

  • Page 8: Operating Instructions

    4.​If​ignition​does​not​take​place​within​4​seconds,​turn​the​burner​knob​to​the​off​position,​and​ wait​5​minutes​to​repeat​lighting​procedure. 5.​Repeat​steps​4-6​to​light​the​second​side​burner. CAUTION: Do not leave the My Hibachi B.B.Q. unattended while cooking. If the electronic ignition does not light the top burner, the burner can be lit manually using a long match (or taper). 1.​Remove​or​move​the​Griddle​plate​to​the​side​so​you​can​see​the​burner. 2.​Ensure​the​Gas​Supply​Cylinder​Valve​is​closed​and​the​burner​knob​is​set​to​the​off​position.

  • Page 9: Cleaning And Maintenance

    Cleaning and Maintenance General Overview: Proper​care,​maintenance,​and​cleaning​will​help​ensure​a​long​life​of​your​My​Hibachi​B.B.Q..​ Periodic​cleaning​will​help​avoid​accumulations​of​flammable​grease,​fats,​and​other​debris.​ Some​debris​and​residue​may​remain​on​the​burner​grates​and​the​griddle​plate.​Please​follow​ the​direction​below​carefully: Caution: Always allow the unit to cool before cleaning the complete unit. When Cleaning the Griddle Plate it is best to clean when hot as indicated below. Burner Grates: Wipe​up​all​spill-over​as​soon​as​possible​after​they​occur​and​before​they​get​a​chance​to​ burn​in​and​cook​solid.​The​Burner​can​be​cleaned​with​a​brass​or​stainless​steel​bristle​brush​ and​soapy​water.​Standard​oven​cleaner​may​be​used​for​deeper​cleaning.​Rinse​the​Burner​...

  • Page 10: Important Safety Information

    Important Safety Information WARNING! Read​this​manual​carefully​and​completely​before​using​your​appliance​to​ ensure​proper​operation,​proper​installation,​proper​servicing​and​to​reduce​the​risk​of​fire,​ burn​hazard​and/or​other​injury. FOR YOUR SAFETY: AVERTISSEMENT: If you smell gas: S’il y a une odeur de gaz: 1.​Shut​off​gas​to​the​appliance. 1.​Coupez​l’admission​de​gaz​de​l’appariel. Extinguish​any​open​flames. Éteindre​toute​flamme​nue. 3.​If​odor​continues,​keep​away​from​the​ 3.​Si​l’odeur​continue,​évite​l’appareil​et​ appliance​and​immediately​call​your​gas​ appelle​tout​de​suite​votre​fournisseur​de​ supplier​or​fire​department. gaz​ou​les​pompiers. AVERTISSEMENT: FOR YOUR SAFETY: 1.​Ne​pas​entreposer​ni​utiliser​de​ 1.​Do​not​store​or​use​gasoline​or​other​ l’essence​ni​d’autres​vapeurs​ou​liquides​ flammable​vapors​and​liquids​in​the​vicinity​ inflammables​dans​le​voisinage​de​...

  • Page 11: General Safety Requirements

    General Safety Requirements 1.​The​installation​of​this​appliance​must​conform​with​local​codes​or,​in​the​absence​​​ of​local​codes,​either​the​National​Fuel​Gas​Code,​ANZI​Z223.1/NFPA​54,​or​CAN/ CGA-B149.1,​Natural​Gas​Installation​Code​or​CAN/CGA-B149.2,​Propane​ Installation​Code. 2.​This​outdoor​cooking​gas​appliance​is​not​intended​to​be​installed​in​or​on​recreational​ vehicles​and​/or​boats. 3.​This​outdoor​cooking​gas​appliance​is​intended​for​use​outdoors​and​shall​not​be​used​in a​building,​garage​or​any​other​enclosed​area. Minimum clearance of 12 inches from the back and sides of the appliance to adjacent combustible construction must be maintained. This outdoor cooking gas appliance shall not be located under overhead-unprotected combustible construction. 5.​Keep​your​appliance​in​an​area​clear​and​free​from​combustible​materials,​gasoline​and​...

  • Page 12: Gas Safety Requirements

    Gas Safety Requirements Each​appliance​is​set​and​tested​at​the​factory​for​the​type​of​gas​supply​to​be​used.​The​My​ Hibachi​B.B.Q.​is​a​LPG/PROPANE​GAS​UNIT​and​is​not​designed​to​be​converted​to​NG/ Natural​GAS.​IT​IS​AN​OUTDOOR​LPG​/​PROPANE​GAS​UNIT. All​gas​connections​should​be​made​by​a​qualified​technician​and​in​accordance​with​local​ codes​and​ordinances.​The​installation​must​conform​with​local​codes​or,​in​the​absence​ of​local​codes,​with​either​the​national​Fuel​Gas​Code,​ANSI​Z223.1/NFPA​54,​or​CAN/ CGA-B149.1,​Natural​Gas​Installation​Code​or​CAN/CGA-B149.2,​Propane​ Installation​Code. WARNING: CHECK TO ENSURE THAT THE GAS SUPPLY HOSE DOES NOT COME IN CONTACT WITH ANY HOT SURFACE OF THE APPLIANCE. NEVER CONNECT THE APPLIANCE TO AN UNREGULATED GAS SUPPLY. L.P.

  • Page 13: Liquid Propane Gas Connection

    Liquid Propane Gas Connection WARNING: The gas supply hose should be inspected prior to each use. Do not use a gas hose that has abrasions, cuts, or excessive wear. The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must be disconnected from the regulator when this outdoor cooking gas appliance is not in use.

  • Page 14: Lp Gas Connection (Continued)

    LP Gas Connection (Continued) Procedure for LP Gas Cylinder Connection (20 lbs) 1.​Turn​Hand​Wheel​on​cylinder​clockwise​until​it​stops​to​ensure​the​Cylinder​Valve​is​ fully​closed. 2.​Turn​all​of​the​burner​knobs​to​the​OFF​position. Connect​the​3/8”​Flare​end​of​the​hose​to​the​3/8”​Flare​end​of​the​brass​coupling​on​the​ unit​using​a​3/4”​open​wrench.​Do​not​apply​pipe​sealant. 3.​Connect​the​regulator​to​the​LP​cylinder.​Do​not​use​any​tools.​Hand-tighten​the​regulator. 4.​Check​for​leaks​using​a​soapy​water​solution. 5.​See​figure​above​for​a​typical​LP​gas​hook​up. To​disconnect​after​use,​turn​the​burner​knob​to​the​OFF​position.​Close​the​Cylinder​ Valve​by​turning​the​Hand​Wheel​counter-clockwise​until​it​stops. 7.​Disconnect​the​regulator​from​the​LP​cylinder​after​use.

  • Page 15: Leak Test

    Leak Test CAUTION BEFORE TESTING: •​​NEVER​USE​THE​UNIT​WITHOUT​FIRST​LEAK​TESTING​THE​GAS​CONNECTIONS. •​​WARNING:​DO​NOT​USE​OPEN​FLAME​TO​CHECK​FOR​LEAKS.​USE​OF​AN​OPEN​ FLAME​COULD​RESULT​IN​A​FIRE,​EXPLOSION​AND​BODILY​HARM. •​​DO​NOT​SMOKE​WHILE​PERFORMING​THE​LEAK​TEST! •​​To​prevent​fire​or​explosion​hazard,​DO​NOT​use​or​permit​sources​of​ignition​in​the​area​ while​performing​a​leak​test.​Perform​leak​test​outdoors​only. •​​Check​to​ensure​that​flexible​hoses​do​not​have​any​cuts​and​wear​that​may​affect​the​ safety​before​each​use.​Only​the​factory​supplied​hose​and​regulator​must​be​used.​Use​only​ replacement​regulator​and​hose​assemblies​specified​by​manufacturer. LEAK TEST: 1.​Prepare​a​leak​testing​solution​of​sudsy​ 5.​A​gas​leak​is​detected​if; a.​there​is​a​faint​gas​smell​and/or... water​by​mixing​in​a​spray​bottle​with​half​ b.​...growing​bubbles​appear​on​any​of​ liquid​soap​and​half​water. the​connection​points​and/or​hose.​DO​ 2.​Confirm​that​all​control​knobs​are​in​the NOT​attempt​to​ignite​the​appliance​and​ OFF​position. IMMEDIATELY​turn​off​the​gas​supply​valve. 3.​Turn​the​main​gas​valve​supply​ON. 6.​When​there​is​a​gas​leak,​call​a​qualified​ 4.​Apply​leak​testing​solution​by​spraying​ service​technician.​DO​NOT​use​the​ on​the​pipe​joints,​fittings,​and​hose.​(See​ appliance​until​the​leak​is​corrected. diagram​below)
  • Page 16 Thank​you​for​purchasing​My​Hibachi​B.B.Q!​We​hope​you​enjoy​ your​new​grill.​Thank​you​for​your​support​in​your​purchase​with​us! - My Hibachi B.B.Q Team...

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