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Mincing Meat
1.
Assemble the Mincer Assembly as illustrated below.
The Grille with the two big openings is designed to cut beef for Stroganoff, and for
sausage lard. The two other Grilles are for making fine or coarse minced meat.
The slot in the Grille center must align on the Worm Drive shaft. Do not overtighten the
Nut except in cases where the meat is very tough.
2.
Separate the meat from any bones and tendons.
3.
Cut the meat into 3/4 x 3/4 x 1-1/2 inch pieces.
4.
Feed the pieces steadily into the Mincer, using the Pusher if necessary.
Too much force on the Pusher may cause clogging.
5.
Set the Switch to speed II or III.
If the mincing rate slows down drastically, turn the machine off and unplug the unit
from the electrical outlet. Disassemble the Mincer Assembly and clean. Reassembly
and continue.
Note: The mincer accessory has a special cup-type seal that prevents moisture from entering
the motor unit, allowing you to process fresh berries, fruits and vegetables into puree or juice.
Remove all fruits pits before processing.
Mincing Dry Foods
1.
Turn the machine on to the desired speed.
2.
Place small portions of dry food, such as oatmeal, into the mincer.
3.
After 10 minutes of mincing dry food, turn the machine off and allow it to cool down.
4.
Continue mincing when the machine is cool.
SKU 45703
Page 6
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