Sharp Carousel R-306L Operation Manual page 24

A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If is in display, first touch STOP/CLEAR pad.
88:88
1 Touch CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex. 12:30)
3 Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2 Touch START pad.
DEFROST
1 Touch DEFROST pad.
2 Select desired Defrost setting.
(Ex: Touch 2 for steak).
3 Touch number pad 2 and 5 for
2.5 lb.
4 Touch START pad.
DEFROST CHART
F O O D
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone - in Poultry
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
Carousel ® is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 3 0
START
POWER
LEVEL
START
DEFROST
2
2 5
START
A M O U N T
.5 to 2.0 lb
.5 to 3.0 lb
.5 to 1.5 lb
.5 to 3.0 lb
MINUTE
PLUS
®
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
3 times/(with MORE setting)- snack size
POPCORN CHART
F O O D
Popcorn
REHEAT / COOK
1 Touch REHEAT or COOK pad.
(Ex: For reheating soup, touch
REHEAT.)
2 Select desired Reheat or Cook setting.
(Ex: Touch 2 to reheat soup.)
3 Touch number 2 pad twice for 2 cups.
4 Touch START pad.
x 6
REHEAT CHART
F O O D
1. Pasta Sauce
2. Soup
3. Pizza
4. Dinner Plate
Casserole
5. Beverage
6. Rolls/Muffins
COOK CHART
F O O D
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
5. Ground Meat
6. Rice
SHORT CUTS
1 Touch desired SHORT CUT pad.
MELT (Butter)
Once - 2 tbsp
Twice - 1/2 cup
SOFTEN (Ice cream)
Once - 1 pint
Twice - 1/2 gallon
WARM (Syrup)
Once - 1/4 cup
Twice - 1/2 cup
22
POPCORN
A M O U N T
3.5 oz (Regular)
2.85 - 3.5 oz (Regular Light)
1.2 - 1.6 oz (Mini)
1.5 - 1.75 oz (Snack)
REHEAT
2
2
START
A M O U N T
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
1.5 cups, 2 cups or 1 cup
.5 - 2 cups
1 - 6 pieces
A M O U N T
1 - 4 med.
1 - 4 cups
1 - 4 cups
6 - 17 oz
.3 - 1.5 lb
.5 - 2 cups
Printed on recycled paper
TINSEB114WRRZ-D61
Printed in Thailand
x 2