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1.
Maintain labels and nameplates on the Smoker Oven These contain important
information. If unreadable or missing, contact Harbor Freight Tools for a
replacement.
2.
Maintain a safe working environment. Keep the work area well lit. Make sure
there is adequate surrounding workspace. Always keep the work area free of
obstructions, grease, oil, trash, and other debris. Do not use a Smoker Oven in
areas near flammable chemicals, dusts, and vapors. Do not use this product in a
damp or wet location.
3.
Warning! Do not exceed the maximum wood capacity of 8 ounces.
Exceeding the wood capacity can start a fire.
4.
During operation the Smoker Oven becomes very hot. Keep all people and
pets clear of the area. Allow the Oven to cool before servicing.
Warning! The Smoker Oven emits smoke containing carbon monoxide, an
ordorless, colorless gas which can cause severe injury or death. Locate the
Smoker Oven in an outside, covered, well ventilated area.
5.
Do not operate a wet Smoker Oven.
6.
Do not operate a dirty Smoker Oven. Failure to keep the Smoker Oven clean
will result in fumes that will spoil the taste of the meat, and will deteriorate the
oven interior.
7.
Clean the Wood Box (6) after each use.
8.
Do not leave the Smoker Oven unattended with the door open. Risk of fire
exists if the door is left open.
9.
Only add wood to the proper compartment The Wood Box (6) has two com-
partments. Only add wood to the top compartment of the Wood Box (6). The
bottom compartment contains the heat element. If you add wood to the bottom
compartment you will start a fire.
WARNING! People with pacemakers should consult their physician(s)
before using this product. Operation of electrical equipment in close proximity to
a heart pacemaker could cause interference or failure of the pacemaker.
SKU 90898
90898 manual.PMD
5
SPECIFIC SAFETY RULES
PAGE 5
12/4/2003, 12:58 PM
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