Cleaning - Chefman RJ15 Series Instructions Manual

User Maintenance
• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it
to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy water.
Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or
rubber spatula will usually remove residue.
To remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand sudden
temperature changes. Do not wash the stoneware or lid with cold water when they
are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm, soapy
water. Wipe dry. Do not use abrasive cleaners.
SPECIAL CLEANING
If cooking pot becomes stained, clean with a non-abrasive cleanser or apply a paste
of baking soda with a soft cloth. To remove water spots or mineral deposits, wipe
with distilled white vinegar, or pour a small amount into pot and let it soak. After
cleaning, wash pot in warm, soapy water, rinse and dry.
TO STORE
Be sure all parts are clean and dry before storing. Store appliance in its box or
in a clean, dry place. Never store it while it is hot or wet. To store, place cooking
pot inside the base and the lid over the pot. Never wrap cord tightly around the
appliance; keep it loosely coiled.
CAUTION: Never immerse the heating base in water or other liquid.
• No other cleaning methods should be used.
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MODEL: RJ15 SERIES