Cooking Reference; Cookbook Order Form - Sharp CAROUSEL R-120PK Operation Manual

C O O K I N G R E F E R E N C E
MEATS, POULTRY, FISH,
SEAFOOD
Allow standing time after cooking.
F O O D
Bacon
Frankfurter
in Bun
Ground Beef
for Casseroles 450 g
(1 lb)
Hamburger
Patties(2)
Ham slice 450 g
(1 lb)
Meatloaf 700 g
1
(1 / lbs)
2
Boneless
Chicken
Breasts
Chicken
Pieces
Fish
Fillets 450 g (1lb)
Fish Steaks
Scallops and
Shrimp 450 g (1lb)
Check internal temperature after standing.
See chart on page 7.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $18.50 each
Illinois sales tax, (if applicable) per book $.91 no. of books _____________
I have enclosed a check made payable to Sharp Electronics Corporation.
Please bill my
Acct. No. _______________________________________
Signature_________________________________________________________________
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. (
Mail to: Sharp Electronics Corporation
Attention: Customer Assistance Center
1300 NAPERVILLE DRIVE
Romeoville, IL 60446–1091
SEC R120PK P15- EN
T I M E
3 / - 1 1 / min./slice
4 4
3 / - 1 1 / minutes
4 2
4 - 6 minutes
1st side 2 minutes
2nd side 1 1 / to 2 1 /
2 2
minutes
4 - 7 minutes
12 - 18 minutes
1st side 2 minutes
2nd side 2 - 4 minutes
4 - 8 minutes/lb
5 - 6 minutes
5 - 8 minutes
3 - 5 minutes
Cut along this line.
VISA MASTERCARD
(All credit card orders must be signed.)
) ___________________________________________________________
16
REHEATING
Food should be very hot (165°F). Stir before serving, if possible.
F O O D
Meat Slices
Non-Stirrable
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
Soup
(1 serving)
(2 servings)
Vegetables
(1 serving)
(2 servings)
OTHER
F O O D
Applesauce (4)
Baked Apples (4)
Chocolate
(melt 1 square)
Eggs,
scrambled (2)
Hot Cereal
(1 serving)
Nachos
(large plate)
TOTAL ORDER AMOUNT
AMERICAN EXPRESS
Expiration date ____ / ____
Price is subject to change without notice.
16
09.4.9, 10:42 AM
T I M E
1
/ - 1 min./slice
2
2 - 3 minutes
5 - 7 minutes
10 - 30 seconds
2 - 3 minutes
4 - 5 minutes
3 / - 1 1 / minutes
4 2
1 1
1 / - 2 / minutes
2 2
T I M E
5 - 8 minutes
4 - 6 minutes
3 1
/ - 1 / minutes
4 2
1
1 - 1 / minutes
2
1 - 3 minutes
3 / - 1 1 / minutes
4 2
$ _______
$ _______
$ _______