Table of Contents
Advertisement
TECHNICAL DATA
Hob dimensions
Cutout dimensions
Voltage
Total power
OPERATING INSTRUCTIONS
Cooking zones
The cooking zones are clearly mar-
ked on the ceramic surface. Only
the cooking zone which is switched
on will be heated up. The remaining
surface will not get hot.
Double circuit cooking zone
If the second circle of the two-circuit cooking zones
(No.2 and 3) is needed, the control knob concerned has
to be turned over position "10" to the final stop from
where it automatically springs back to position "10".
The temperature can now be controlled by turning back
the knob in the opposite direction to the wanted position.
Setting it back to "0" turns off the cooking zone.
Halogene cooking zone
The halogene cooking zone is heated up very rapidly
compared to the normal one-circuit cooking zone. It can
be compared with a gas cooking zone, without having
its inconveniences. When switched on the halogene
lamps immediately effect their full heating power.
Use the halogene cooking zone to heat up food quickly.
Warming zone
The warming zone will be turned on and off by the touch
control unit located on the ceramic surface in front of the
warming zone. By touching the corresponding field, "1"
resp. "0", it will be switched on resp. turned off.
6
All manuals and user guides at all-guides.com
length
1000 mm
width
520 mm
height
~43 mm
length
984 mm
width
504 mm
230 V ~ 50 Hz
6.84 kW
Rating plate
Typ GS
Mod. CC 4000
Instr. No.
Ser.No.
220-230 V ~ 50 Hz
SWISS MADE
Prod.No. 941 592 624
6.84 kW
Advertisement
Table of Contents
