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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
This manual provides information for:
Tilting Skillet
MODEL:
TS-37E-INTL
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of dam-
age to make a notation on the delivery receipt. It will be the responsibility of the
consignee to file a claim with the carrier. We recommend that you do so at once.
Manufacturer's Service/Questions 877-246-5656
Information contained in this document is known to be current and accurate at the time of
printing/creation. LoLo Commercial Foodservice Equipment recommends referencing our product
line website, www.getLoLo.com, for current product information and specifications.
PART NUMBER 156922 Rev. C (08/13)
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Table of Contents
Summary of Contents for LoLo TS-37E-INTL
- Page 1 NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the consignee to inspect the container upon receipt and to determine the possibility of any damage, including concealed damage. LoLo Commercial Foodservice Equipment suggests that if you are suspicious of dam- age to make a notation on the delivery receipt.
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Page 2: Important Warnings & Safety Precautions
DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT. WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LOLO COMMERCIAL FOODSERVICE EQUIPMENT OR ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES AND MAY CAUSE BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES. - Page 3 Therefore, installation should comply with all local codes. IMPORTANT FOR FUTURE REFERENCE Please record this information and retain this manual for the life of the equipment. For Warranty Service and/or parts, this information is required. Model Number Serial Number Date Purchased OM-TS-37E-INTL 3...
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Page 4: Table Of Contents
Parts Lists & Diagrams ..............16-22 Wiring Diagram ..................23 References NATIONAL FIRE PROTECTION ASSOCIATION 60 Batterymarch Park Quincy, Massachusetts 02269 NFPA/70 The National Electrical Code NSF INTERNATIONAL 789 N. Dixboro Rd. P.O. Box 130140 Ann Arbor, Michigan 48113 NSF/ANSI Standard 4 OM-TS-37E-INTL... -
Page 5: Equipment Description
The LoLo TS-37E is a stainless steel, electrically heated skillet which is equipped with integrated heating elements, a hand operated tilting mechanism, electrical controls and a hinged cover. -
Page 6: Inspect For Shipping Damage
Concealed damage or loss, if not apparent until after the equipment is uncrated, can also be claimed. However, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to retain all contents and packaging material. OM-TS-37E-INTL... -
Page 7: Uncrating
Obtain help as needed, or use materials handling equipment to lift the titling skillet off and clear of wood pallet. ThE LOLO TS-37E TILTINg SKILLET IS hEAvY AND wEIghS 195 Kg (430 POUNDS). ObTAIN Remove any banding or tape used to secure the cover. - Page 8 Steamer Pan Inserts may have gray/white protective plastic on stainless steel surfaces. Peel off all protective plastic and clean before first use. NOTE: If the Pan Insert(s) is not going to be used for food steaming, keep it clean and store it near the Tilting Skillet. OM-TS-37E-INTL...
- Page 9 A BX connection is NOT recommended. IMPORTANT: ELECTRICALLY ThE LOLO TS-37E TILTINg SKILLET GROUND THE UNIT at the proper terminal. IS hEAvY AND wEIghS 195 Kg (430 POUNDS).
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Page 10: Initial Start-Up
Turn power switch ON and rotate thermostat knob to begin heating. If the unit functions as described above, it is ready for use. If it does not, contact your local LoLo Authorized Service Agency. OM-TS-37E-INTL... -
Page 11: Operation - General Skillet Use
DO NOT hEAT AN EMPTY PAN FOR MORE ThAN FIvE MINUTES AT SETTINgS AbOvE 149ºC (300ºF). DAMAgE TO ThE PAN COULD RESULT. AvOID ANY EXPOSURE TO ThE STEAM ESCAPINg FROM ThE COvER. DIRECT CONTACT COULD RESULT IN SEvERE bURNS. OM-TS-37E-INTL 11... - Page 12 At the end of the day, or at least once every 24 hours, turn off the heat and shut off electric power to the unit. Clean both the interior and exterior of the pan. See page 12 for more detailed cleaning instructions. OM-TS-37E-INTL...
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Page 13: Cleaning
Thoroughly drain off the sanitizer. Don’t use metal implements After the unit has been cleaned, sanitized and drained, let all surfaces air or steel wool when cleaning. dry, unless the unit must be used again right away. OM-TS-37E-INTL 13... -
Page 14: Maintenance
PAN bODY TRUNNION ShAFT. gREASE TILT gEARS & bEARINgS At least twice a year, grease the two pan body trunnion bearings and worm gear. LoLo Commercial Foodservice Equipment recommends the use of number two grade LGI USE OF ANY REPLACEMENT PARTS OThER lithium grease. -
Page 15: Troubleshooting Guide
Troubleshooting Your LoLo skillet is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. CAUTION: USE OF ANY REPLACEMENT PARTS OThER ThAN ThOSE SUPPLIED bY LOLO COMMERCIAL FOODSERvICE EQUIPMENT OR ThEIR AUThORIZED DISTRIbU- TORS CAN CAUSE INJURY TO ThE OPERATOR AND DAMAgE TO ThE EQUIPMENT AND wILL vOID ALL wARRANTIES. -
Page 16: Parts Lists & Diagrams
ADJUSTABLE (QTY 4) BULLET FOOT INSERT, ADJUSTABLE 042505 (QTY 4) FLANGED FOOT (OPTIONAL) ITEM NO. PART NUMBER DESC FLANGED FOO 097615 FOOT BU 042505 BULLET FOOT (STANDARD) ITEM NO. PART NUMBER DESCRIPTION 097615 FLANGED FOOT, ADJUSTABLE FOOT BULLET INSERT 042505 OM-TS-37E-INTL... - Page 17 WELD ASSEMBLY, TS37 COVER 156878 BRACKET, RIGHT, COVER MOUNT, TS37 156877 BRACKET, LEFT, COVER MOUNT, TS37 090567 NUT, DOME 1/4-20 012700 SCREW, TRUSS HEAD, 1/4"-20 X 1/2" 156884 HANDLE, COVER, TS37 OM-TS-37E-INTL 17 143051 SCREW, M5 X 8MM, PHILLIPS HEAD, SS...
- Page 18 PIN ROLL 1/4” DIA X 012614 1-1/4” LONG (QTY2) WASHER, LOCK 3/8 005618 (QTY2) BUSHING, SNAP 3/4 000453 IN ID SCREW, HEX HD CAP 006027 3/8 - 16 X 2.5 (QTY2) HAND WHEEL, 8” 3724T64 DIAMETER OM-TS-37E-INTL ITEM NO. PART NUMBER DESCRIPTION...
- Page 19 TRUNNION COVER WELDMENT, TILT AND MOTOR SWITCH 156839 BRACKET SCREW, HEX HEAD 005610 CAP (QTY 2) CLAMP, CABLE 3/8” 146989 (QTY 2) NUT, HEX KEPS 1/4” - 012940 20 (QTY 2) BUSING, SNAP 3/4 IN 000453 ID (QTY 2) OM-TS-37E-INTL 19...
- Page 20 PART NUMBER Description 002989 PILLOW BLOCK 144314 BOX, PILLOW BLOCK 124764 RETAINING RING 1.500 125609 SCREW, 1/4-20 X 3/8" TRUSS 005615 SCREW HEX HEAD CAP 005618 WASHER, LOCK 3/8 005619 NUT, HEX 3/8-16 OM-TS-37E-INTL BRACKET, FAUCET & PILLOW 144766 BLOCK...
- Page 21 TRANSFORMER, 40VA 208/240 V 003490 BARRIER, INSULATION 143319 SWITCH, TILT, DPST 119829 LUG, GROUND, 14-6 AWG 155548 POWER SWITCH, WITH GREEN INDICATOR LIGHT 116384 LIGHT, INDICATOR AMBER 137434 GASKET, LAMP 107172 ADAPTER, THERMOSTAT 002180 THERMOSTAT, 200-400 003908 KNOB, THERMOSTAT OM-TS-37E-INTL 21...
- Page 22 Parts List & Diagram Heating Elements ELEMENT PATTERN Item Part Description number HEATING ELEMENT, 156840 208V, 1275W (QTY 9) HEATING ELEMENT 012844 CLAMP (QTY 18) NUTS, HEXAGON 012941 KEPS (QTY 22) PAN BODY BOTTOM VIEW (WITH COVER REMOVED) OM-TS-37E-INTL...
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Page 23: Wiring Diagram
Wiring Diagram OM-TS-37E-INTL 23... - Page 24 5925 I-55 South • Byram MS 39272 877-2GO-LOLO (877-246-5656) • Fax 877-504-4073 www.getLoLo.com © 2013 LoLo Commercial Foodservice Equipment. All Rights Reserved. PART NUMBER 156922 Rev. C (08/13)