Table of Contents
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Table of Contents
Summary of Contents for Strata 35239
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Page 2: Table Of Contents
CONTENTS SAFETY WARNINGS AND GUIDELINES ............................3 INTRODUCTION ........................................ 4 FEATURES ..........................................4 CUSTOMER SERVICE ....................................5 PACKAGE CONTENTS ....................................5 PRODUCT OVERVIEW ....................................6 FOOD TYPES ........................................7 SOUS VIDE COOKING STEP BY STEP ............................. 8 FOOD PREPARATION ....................................8 USE .............................................. -
Page 3: Safety Warnings And Guidelines
SAFETY WARNINGS AND GUIDELINES Please read this entire manual before using this device, paying extra attention to these safety warnings and guidelines. Please keep this manual in a safe place for future reference. This appliance is intended for indoor use only. ... -
Page 4: Introduction
Do not expose this appliance to excessively high temperatures. Do not place it in, on, or near heat sources, such as a stove, or leave it in direct sunlight. Use only sealed zip bags or vacuum sealed bags when cooking. Do not use plastic wrap. -
Page 5: Customer Service
CUSTOMER SERVICE The Monoprice Customer Service department is dedicated to ensuring that your ordering, purchasing, and delivery experience is second to none. If you have any problem with your order, please give us an opportunity to make it right. You can contact a Monoprice Customer Service representative through the Live Chat link on our website www.monoprice.com or via email at support@monoprice.com. -
Page 6: Product Overview
PRODUCT OVERVIEW 1. Lid 3. Control Panel 2. Lid Handle (both sides) 4. Cooking Rack 5. Water Chamber 8. Minimum Water Level Line 6. Filter Cap 9. Stirrer 7. Maximum Water Level Line Note that the Stirrer is a removable magnetic capsule. Take care not to dislodge the Stirrer during cooking. -
Page 7: Food Types
10. Timer/Temp Button 14. Increase/Decrease Buttons 11. Start/Stop Button 15. Set Temperature/Time Indicator 12. Heat Indicator 16. Live Temperature/Time Indicator 13. Finish Indicator FOOD TYPES The following food types are well-suited to sous vide cooking. Beef, veal, lamb, pork, and game ... -
Page 8: Sous Vide Cooking Step By Step
SOUS VIDE COOKING STEP BY STEP 1. Seasoning: You can marinate the food or add spices, herbs, butter, or oil before you seal the vacuum bag. 2. Vacuum Sealing: The food must be vacuum sealed in a bag to remove air and moisture. -
Page 9: Use
1. Place the appliance on a flat surface near an adjacent AC power outlet. 2. Place the Stirrer in the middle of the indentation in the Water Chamber. 3. Cover the indentation and Stirrer with the Filter Cap. Ensure it is seated firmly in place. - Page 10 the time is adjustable in 1 minute increments when the value is between 10 minutes and 2 hours and in 10 minute increments when the value is between 2 hours and 72 hours. 13. Press the Timer/Temp Button. The Set Temperature/Time Indicator will stop blinking.
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Page 11: Cleaning
Chamber, you can tilt one side of the Lid to allow the condensation to run down into the Water Chamber. Do not remove, tamper with, or disturb the Stirrer or Filter Cap while the cooking cycle is in progress. If the Stirrer becomes dislodged, you will need to stop the cooking cycle and allow the water to cool sufficiently to replace the Stirrer and Filter Cap, then restart the cooking cycle. -
Page 12: Table Of Sous Vide Temperatures And Times
7. Moisten a soft cloth with water, then wring it out well so that there is no residual water. 8. Wipe the outside of the cooker with the well-wrung cloth, then dry it with a soft, dry towel. 9. Place the Stirrer in the middle of the Water Chamber, then cover it with the Filter Cap. - Page 13 Temp Time Standing Poultry Thickness (°F) (hrs) Time (hrs) Chicken breast with bone 1.2"~2.0" Up to 3 Boneless chicken breast 1.2"~2.0" Up to 2 Chicken thigh with bone 1.2"~2.0" Up to 3 Boneless chicken thigh 1.2"~2.0" Up to 2 Chicken drumstick 2.0"~2.8"...
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Page 14: Table Of Doneness And Temperatures
TABLE OF DONENESS AND TEMPERATURES Food Type Doneness Temperature (°F) Rare Medium-rare Beef, veal, lamb, pork, and game Medium Medium-well done Well-done 160+ Poultry, boneless Well-done Poultry, with bone Well-done Rare Fish Medium-rare Medium Vegetables General 181~189 TECHNICAL SUPPORT Monoprice is pleased to provide free, live, online technical support to assist you with any questions you may have about installation, setup, troubleshooting, or product recommendations.
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