Installation and Operation of HSHU ELECTRICAL WARNINGS THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING OR PERFORMING MAINTENANCE ON THE EQUIPMENT.
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Installation and Operation of HSHU ELECTRICAL WARNINGS - continued : Before performing any service that involves electrical connection or disconnection and/or exposure to electrical components, always perform the Electrical LOCKOUT/TAGOUT Procedure. Disconnect all circuits. Failure to comply with this procedure can cause property damage, injury or death. : Before removing any access panels or servicing this equipment, always perform the Electrical LOCKOUT/TAGOUT Procedure.
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The Duke HSHU was developed for extended food-holding capabilities to provide consistently high, “just cooked” food quality. The HSHU utilizes Duke’s patented “heat sink” holding technology that provides even heat distribution to food pans through the bottom and sides. This allows pre-cooked foods to be held for extended periods without noticeable degradation of quality, reducing food scrap/waste.
4. At the circuit breaker, turn on power to the circuit. : If the supply cord is damaged, it must be replaced by a special cord or a special cord assembly available from Duke Manufacturing Co. or its service agent.
2. Canadian Electrical Code (CSA C22.2 No. 3, latest installation. Contact your dealer or local Authorized edition) available from the Canadian Standards Duke Servicer immediately. Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6. UNPACKING For CE Units, the HSHU must be installed in 1.
Installation and Operation of HSHU OPERATION CONTROLS Use these procedures to shut the unit down. 1. Place the Power Switch in its OFF position. 2. Remove all pans. 3. Allow the cabinet to cool for approximately 30 minutes. 4. Refer to the CLEANING INSTRUCTIONS section of this manual for proper care and cleaning of the cabinet.
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Installation and Operation of HSHU OPERATION - continued Power Up 3. At t=cook time the Status LED begins FLASHING, alarm sounds and Display alternately flashes 1. Place the Power Switch in the ON position. Software Time Remaining and Product Name. initializes at startup.
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Installation and Operation of HSHU OPERATION - continued Enter Menu Mode 1. Press and hold the Arrow Button corresponding to the pan that’s being edited for three seconds. 1. Press and hold the Enter Button for three The display will appear as shown below with a seconds.
Installation and Operation of HSHU OPERATION - continued Display Link, Hold Time & Temperature Exit Menu Mode Press Arrow Button repeatedly to scroll through Scroll to EXIT and press the Enter Button to exit Link, Time and Temperature settings. menu mode. Note: To comply with sanitation requirements, do not set the Temperature control lower than 180°F or equivalent.
: There are no user serviceable parts on the HSHU. If a malfunction occurs, ensure unit is plugged in then check all switches and circuit breakers. If the malfunction still exists, contact A Duke Manufacturing Company authorized service agent or call 1-800-735-3853. ELECTRONIC CONTROL FAULT INDICATIONS 1.
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Check the display for fault messages. Perform the Temperature Check Procedure in this manual. Make note of the findings. Please have this data handy before calling the Duke troubleshooting Hot Line listed above. For optimum support, please be near the suspect...
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Installation and Operation of HSHU THIS PAGE LEFT BLANK...
Installation and Operation of HSHU PARTS LISTS & EXPLODED VIEWS HSHU-22 MAIN CABINET - PARTS LIST (FOR REFERENCE ONLY - UNIT TO BE SERVICED BY AUTHORIZED PERSONNEL ONLY) HSHU ASSY [HSHU-22 SHOWN] ITEM PART DESCRIPTION HSHU- HSHU- HSHU2- HSHU- 158512 Asy, SS Faceplate W/Gasket Hshu-22 158513 Asy, SS Faceplate W/Gasket Hshu-23...
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Installation and Operation of HSHU PARTS LISTS & EXPLODED VIEWS - continued HSHU-22 MAIN CABINET - EXPLODED VIEW - (FOR REFERENCE ONLY - UNIT TO BE SERVICED BY AUTHORIZED PERSONNEL ONLY) HSHU-22 MAIN CABINET - EXPLODED VIEW SEE CONTROLS PAGE: DETAIL A...
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Installation and Operation of HSHU PARTS LISTS & EXPLODED VIEWS - continued HSHU-22 LINER ASSEMBLY - PARTS LIST (FOR REFERENCE ONLY - UNIT TO BE SERVICED BY AUTHORIZED PERSONNEL ONLY) HEATER LINER ASSY [HSHU-22 SHOWN] Item Part Desc. Components HSHU HSHU2 H S H U 208V...
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Installation and Operation of HSHU PARTS LISTS & EXPLODED VIEWS - continued HSHU-22 LINER ASSEMBLY - EXPLODED VIEW CONTROL SIDE...
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Installation and Operation of HSHU PARTS LISTS & EXPLODED VIEWS - continued HSHU-22 CONTROLS - PARTS LIST (FOR REFERENCE ONLY - UNIT TO BE SERVICED BY AUTHORIZED PERSONNEL ONLY) CONTROLS [HSHU-22 SHOWN] ITEM PART DESCRIPTION HSHU-22 HSHU-23 HSHU2-22 HSHU-13 158284 RTD Board 158337 RTD Board [CE]...
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Installation and Operation of HSHU Duke Manufacturing Co. 2305 N. Broadway St. Louis, MO 63102 Phone: 314-231-1130 Toll Free: 1-800-735-3853 Fax: 314-231-5074 www.dukemfg.com...
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