Inspect all equipment for damage immediately upon delivery or within the time specified by the carrier. In the unusual case that a claim for shipping damage is required, you must file the claim with the carrier. Caddy can provide assistance in supplying information to support your claim. Page 1 509 Sharptown Road P.O.
Introduction This manual will acquaint you with the operation and proper maintenance of your Caddy Utility Distribution System. It is important that you read this manual thoroughly and follow its recommendations. In certain instances, the manual makes references to features, which may or may not be part of your equipment. To determine whether such references apply to you, please consult your submission and electrical drawings, which have been prepared for you as part of this manual.
Utility Distribution System Model ID Installation Read the entire manual and study drawings before starting installation. Check that all electrical and plumbing rough-ins are as specified and agree with the drawing. The ID system consists of the following parts: Riser...
Utility Distribution System Model OD Installation Read entire manual and study drawings before starting installation. Check that all electrical and plumbing rough-ins are as specified and agree with the drawing. The OD system consists of the following parts: Riser Raceway Remove all access panels on raceway and riser to reveal internal plumbing, electrical systems, and internal flanges.
Utility Distribution System Model WL Installation Read entire manual and study drawings before starting installation. Check that all electrical and plumbing rough-ins are as specified and agree with the drawing. The WL system consists of the following parts: Riser Raceway...
Electrical Connections Installation If system has field joint(s), wiring must be interconnected at the joint(s) before attaching main service. Connect corresponding busbars together with the brass bolts and nuts that are provided. Connect control wiring (if supplied) to corresponding terminals or quick disconnect device. Connect the electrical service(s) to the system as follows: Secure service conduit to the electrical housing.
Route three wires in ½" conduit (as shown on drawing) from the micro-switch in the fire control system (by others) to the equipment shut-off terminal block (red) in the Utility Distribution System. DO NOT remove any existing wires from terminals. Connect wires to the UNUSED posts of the Red terminal block as follows: a.
Fire Fuel Shut-Off (optional feature) Operating Instructions Electric Actuation of the fire control system per the submission drawing will trip all circuit breakers and controls equipped with the fire-fuel shut-off feature and de-energize the corresponding outlets. After the fire control system is returned to normal operation conditions, these circuit breakers will be de-energized until the circuit breakers are reset.
Electrical Connection Plate Operating and Installation Turn all individual equipment controls to the OFF position before attempting to connect or disconnect any cord and plug assembly. After the cord and plug assembly is connected, equipment may be turned ON. The connection plate consists of the following: Point-of-use circuit breaker Outlet Indicator Light...
Plumbing Connections Installation If system has field joint(s), plumbing must be connected at the joint(s) before attaching main service. Connect corresponding pipes by aligning unions and tightening securely. Connect all plumbing stub-ins to the main lines. Provide all necessary nipples, couplers, unions etc. to make neat and proper connection.
Hose Assemblies Installation Check sizes and quantity of hose assemblies as shown on submission drawing. Connect all hose assemblies to the appropriate equipment as shown on submission drawing. Provide and install necessary plumbing fittings to present a neat appearance and to insure that hose assemblies do not come in contact with the floor.
General Plumbing Operating and Installation Open and close position of quarter turn ball valve. To operate quick disconnects: To connect, merely pull back sleeve, and push plug into socket. To disconnect, pull back sleeve, unlocking coupling. Do not place hands on or near steam piping without proper protection. To clean behind equipment: Pull out all equipment to be cleaned.
Ventilator Water Wash (optional feature) Operating and Installation Install piping (by others) and vacuum breaker from raceway to ventilator spray nozzles. Vacuum breaker must be installed at least six inches above ventilator spray nozzles. Turn hood wash system on. System should now be operating. Adjust pressure regulator to thirty pounds of pressure by following these steps: Loosen pressure regulator locknut.
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Once pressure is set, the detergent injector may be operated by following these steps: Detergent Injector Fill detergent container located behind access door. Drop tubing from injector into container. Cover containers by slipping metal disc over opening. Locate water bypass screw and find metering adjusting screw. To activate injector, turn the bypass screw clockwise until fluid begins to be drawn up from the container.
Steam Trap Maintenance (optional feature) Operating and Installation Steam trap works automatically while system is operating. Steam trap must be blown down every six months. Steam trap must be dismantled and checked every year. Blow down procedure: Shutoff steam purging system. (Valves located in raceway). NOTE Shutting down steam supply and steam return line is not necessary, cooking operation may continue.
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Remove the drain jet, Part #4, from the cover. Check the seating surface of the drain jet for damage and wear. Check the gasket, Part #5, for deformation and damage. Remove the ball bucket, Part #3, from the case. Check the ball bucket for deformation and blockage of the vent hole.
Care and Cleaning of Stainless Steel Equipment Contrary to popular belief, stainless steels ARE susceptible to rusting and pitting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust. Such metals are called “active” because they actively corrode when their atoms combine with oxygen to form rust.
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5. Keep your food equipment clean. Use alkaline, alkaline chlorinated or non-chloride cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides have a similar effect.
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