• Should damages be found on the appliance, its power cord and/or its other components – do not use the appliance and immediately bring it to the Aztech Service Center for repair or replacement.
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• Do not, in any kind of manner, disassemble, dismantle, and/or perform appliance repair on your own and/or replace its components using non-Aztech approved components and/or attachments. • Do not position the appliance in a humid environment and/ or in places exposed to multiple sources of heat such as stoves, refrigerators, or microwave ovens.
BEFORE USE Before first use, make sure that the oven is unplugged. Clean all accessories from the package, thoroughly dry them, and re-assemble into the oven. Plug the cord into the outlet and you are now ready to use it. It is recommended that you run it at the maximum temperature for approximately 15 minutes.
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UP BAKING MODE The upper heating element is operating. Place the baking tray or wire rack with food into the middle position of the oven. Close the oven door. Turn the functions switch knob to the position, the default time is 30 minutes. The upper heating element’s default temperature is 150°C.
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Turn the timer switch knob to the desired cooking time, range is 1-12 hours. Press START/ STOP button to start the oven. When cooking is completed, the timer will show END. Open the oven door and remove the food. COOKING COPY MODE This mode is a simple copy function for auto-menu.
TOAST MODE The upper and lower heating elements are operating simultaneously by auto-menu. Place the toast into the middle position of the oven. Close the oven door. Turn the functions switch knob to the position, the default time is 5 minutes. Upper heating element’s default temperature is 200°C, lower heating element’s default temperature is 230°C.
CONVECTION FUNCTION The convection function provides a more even heating on the food by circulating the heat using the fan motor on the inner right side of the oven. Place the food into the oven, set the cooking mode, and press convection function button to start the operation.
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