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Wido MEATG User Manual

Intended for food processing in private household environment in quantities expected in domestic household.
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Meat Mincer
Model: MEATG
User Manual
Read all instruc�ons carefully before assembling and using this ar�cle.
Retain them for future reference and if you are passing this product to a
third party, always make sure this documenta�on is included.

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Summary of Contents for Wido MEATG

  • Page 1 Meat Mincer Model: MEATG User Manual Read all instruc�ons carefully before assembling and using this ar�cle. Retain them for future reference and if you are passing this product to a third party, always make sure this documenta�on is included.

  • Page 2: Table Of Contents

    Reading and Storing the User Manual........... Explana�on of Symbols................Intended Use..................Safety Notes................... Scope of delivery..................Preparing the appliance (assembly) ............. Fi�ng sausage stuffer a�achment............Fi�ng Kubbe a�achment................ Opera�ng the appliance................ 6 Cleaning, hygiene and storage............... 8 Technical Specifica�on................9 Plug Wiring.....................

  • Page 3: Safety Notes

    4. Safety Instructions Before use, ensure that the mains voltage available is the same as the required opera�ng voltage for the product (220–240V~). This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabili�es or lack of experience and knowledge if they have been given supervision or instruc�on concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 4: Scope Of Delivery

    Never use or leave the appliance in no-load opera�on. This could irreparably damage the appliance. Reverse func�on is prohibited while the appliance is opera�ng (For example switch “ON” knob to “R” knob or on the contrary), wait at least one minute un�l grinder has come to a complete stop otherwise it may cause an abnormal noise, vibra�on or a transitory electric spark in the appliance.

  • Page 5: Preparing The Appliance (Assembly)

    6. Meat mincer assembly 1) Place the transport screw (14) in the meat grinder casing (15). 2) Fit the cross blade (9) with the sharp side points away from the screw. Ensure the square opening is placed on the square axle of the transport screw correctly. 3) Fit the selected cu�ng disc (11-13) so that it sits in the opening in the meat grinder casing.

  • Page 6: Opera�Ng The Appliance

    Locking the meat ginding case onto the motor 9. Operating the appliance NOTE: do not operate this appliance for more than 10-15 minutes con�nuously to avoid the risk of overhea�ng the motor. Allow 30 minute cool down period for every 15 minutes of opera�on. NOTE: Never operate ON or R bu�ons during the change of rota�on.
  • Page 7 USING REVERSE FUNCTION Use reverse func�on in the situa�on when the meat grinder case is blocked by accumulated food and is no longer processing the food or does it very slowly. This is normal conditon and not a fault, with reverse func�on the food that has become stuck will be transported backwards a short way.

  • Page 8: Cleaning, Hygiene And Storage

    10. Cleaning, hygiene, storage Minced meat is very prone to bacterial contamina�on. Follow the good food hygiene at all �mes when processing meat. Otherwise, contamintated food or incorrectly processed, stored or cooked may result in serious health problems. Always ensure the appliance is thoroughly cleaned and dry a�er use before pu�ng away for storage to reduce the risk of bacterial contamina�on.

  • Page 9: Technical Specifica�On

    11. Technical speci cation Model Number: MEATG (MGB-120) Rated Power: MAX. 800W Power Supply: 220V - 240V ~50-60Hz Rated Current 1.31A Maximum depth 0.8 metres 12. Plug Wiring If your appliance has been fi�ed with a NON-REWIREABLE MAINS PLUG: If you need to remove the plug, disconnect from mains power supply and then cut it off...

  • Page 10: Use �Ps, Food Safety And Sample Recipes

    If you are using meat grinder for first �me... • Always cut the meat in small cubes to make it easier to pass through the grinder. • If using chicken or turkey meat, do not wash it to reduce the risk of contamina�on. •...
  • Page 11 Classic Pork Sausages 900g pork belly 900g pork shoulder 3 tablespoons chopped fresh thyme 3 tablespoons chopped fresh sage 1 tablespoon ground coriander seeds 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 tablespoon white pepper 1 1/2 tablespoons salt 110g fine breadcrumbs 2 cloves garlic, minced 3m to 3.5m (32mm) natural hog casings...
  • Page 12 If problems are encountered with this appliance, please quote your order number, product code (MEATG) and below batch number every �me you contact customer services. Batch Number: 116424 MEAT GRINDER IINSTRUCTIONS V1.07/2018...

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