Sanyo ECJ-HC100H Instruction Manual page 13

ECJ_HC RiceCookerManual.qxd
STEAMING
Select the STEAMING menu to steam food. The cooking times in chart below are approximate and
should be used as a guideline.
1
Add approximately 1
of water into the inner pot for steaming.
• Use the measuring cup provided.
• Always add a minimum of one measuring cup of water.
2
Place inner pot into
the main unit.
• Place the steaming
plate in the inner pot.
• Place the food on the
steaming plate.
4
Press the MENU
button to select
STEAMING.
6
Press the COOK/START button.
• The COOK lamp lights and steaming begins.
• The display will show the remaining steaming time.
• When the time set is reached, indicator beeps will sound and unit will
switch to the KEEP WARM mode.
• Press KEEP WARM/OFF button and unplug the power cord after use.
• Some experimentation might be necessary to determine exact cooking
times based on personal preferences for cooked vegetable tenderness or firmness.
• When water has completely evaporated, indicator beeps will sound and the time remaining display
becomes . The KEEP WARM lamp will light and the unit will automatically switch from steaming
to the KEEP WARM mode.
FOOD STEAMING CHART
Vegetable
Artichokes
Asparagus
Broccoli
Beets
Carrots
Cauliflower
Corn on the Cob
Green Beans
Red Potatoes
Snow Peas
Spinach
Sweet Potatoes or Yams
Zucchini
Eggs
6/7/07 9:50 AM Page 13
1 / measuring cups (9.13oz/270ml)
2
flash
Preparation
Cut in half
Whole, stems trimmed
Florets
Peeled, cut into 1 / " slices
4
Cut, peeled
Florets
Husked, halved
Whole, trimmed
Cut in half
Whole, trimmed
Leaves
1 / " pieces
Cut in
2
1 / " rounds
Cut in
4
Soft yolk (similar consistency
to soft-boiled)
Hard yolk (similar consistency
to hard-boiled)
3
Close the outer
lid and insert
power plug into
electrical outlet.
5
Set the steaming time
using the MIN button.
• MIN button can be set for
8 - 58 minutes in 2-minute
increments.
Quantity
2-4
1 lb.
1 / lb.
2
1 lb.
1 lb.
1 lb.
2 med. ears
3 / lb.
4
1 lb.
1 / lb.
2
1 / lb.
2
1 lb.
1 lb.
8
8
13
Light
Remaining
Steaming Time
Light
Approx. Steaming Time
25-30 min.
10-15 min.
10-15 min.
15-20 min.
15-20 min.
20-25 min.
15-20 min.
10-15 min.
25-30 min.
15-20 min.
8-10 min.
20-25 min.
10-15 min.
15 min.
23 min.