Reheating - Sanyo ECJ-E35S Instruction Manual

HOW TO REHEAT RICE
1
Stir the rice and make it
level.
• Always stir the rice in the Inner
Pot to prevent scorching.
• Level the rice.
• Close the Outer Lid.
Make sure that the KEEP WARM
lamp is lit.
TIPS FOR REHEATING
• For better results, reheat rice when the Inner Pot is less than half full.
• Do not reheat other than white or rinse-free rice. Do not reheat rice more than once as this may cause
rice to burn, turn yellow or develop an odor.
• Sprinkle some water on the rice when reheating a small amount of the rice. This will prevent the rice
from becoming dry. Sprinkle 1 tablespoon of water per 2 bowls of rice.
• Do not reheat cold rice as this may cause the rice to develop an odor.
HOW TO COOK DOL SOT BI BIM BAB
• Put up to 4 cups of cooked rice into Inner Pot.
• Add the cooked ingredients of Dol Sot Bi Bim Bab on rice and stir it gently.
• Select DOL SOT BI BIM BAB from the menu, then begin cooking.
Cooking takes approximately 12 to 20 minutes depending on the rice temperature.
• When cooking is done, stir the rice gently and serve hot.
Note When cooking packaged convenience foods, follow the directions according to package.
(Rice being kept warm may be reheated.)
2
Press the COOK/REHEAT
button.
• The KEEP WARM lamp will flash
and reheating will begin.
• The DISPLAY PANEL will show
the remaining time. Reheating
takes approximately 8 minutes
depending on the rice temperature.
TIME LEFT
M
REHEAT
• To cancel reheating, press the
COOK/REHEAT button again.
The REHEAT lamp disappears
from the DISPLAY PANEL and
the unit will return to the KEEP
WARM mode.
12
3
Stir the rice again when
reheating is completed.
Flashing
• When reheating is completed,
the KEEP WARM lamp will light,
and the unit will return to
KEEP WARM mode.
• Make sure to stir the rice
thoroughly as the rice at the
bottom may become slightly
hard.