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FWE HLC-W series Operating Instructions Manual

Mobile serving station
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INSTRUCTIONS
HLC - W
HLC - W - DRN SERIES MODELS
MOBILE SERVING STATION
OPERATING
Caution: Read the
instructions before
using the machine.

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Summary of Contents for FWE HLC-W series

  • Page 1 OPERATING INSTRUCTIONS Caution: Read the HLC - W instructions before HLC - W - DRN SERIES MODELS using the machine. MOBILE SERVING STATION...
  • Page 2 Shelf shown in down position..and thank you for purchasing a FWE Mobile Serving Station. Your unit has been designed and manufactured under rigid controls to assure you the most efficient service. It is a full time unit, and may be used continuously.

  • Page 3: General Information

    FWE MOBILE SERVING STATION GENERAL INFORMATION Sneeze Guard opens for access to cleaning. Detail View of Well Drain Valve located on the outside bottom of unit. HLC-2W6-7H-14-DRN Shown with Optional Accessory Sneeze Guard and Paddle Latch SERIAL & MODEL NUMBER These numbers are found on the nameplate (serial tag) affixed to the rear of the unit.
  • Page 4 The amperage of your cabinet is stamped on the name plate attached to the unit. FWE models are equipped with a three prong grounding cord plug for your protection against possible shock hazards. Be sure to plug only into a properly grounded three prong receptacle.
  • Page 5 FWE MOBILE SERVING STATION GENERAL OPERATING INSTRUCTIONS HEATED BASIN TOP SERVING WELL Top basin depth is 6.5″ (165mm) and is designed to be used wet. Basin accommodates a pan up to 6″ deep 12″x 20″ or a GN 1/1-150. Combinations of deep and shallow pans may be used. Steam is intended to envelope all five services of the food pan (bottom and four sides).
  • Page 6 FWE MOBILE SERVING STATION GENERAL OPERATING INSTRUCTIONS PREPARING THE CABINET BEFORE LOADING FOOD 1. PLUG CABINET INTO A PROPERLY GROUNDED POWER RECEPTACLE. 2. SELECT A TEMPERATURE SETTING. For most foods, a holding temperature of 150°F to 160°F (65.5°C to 71°C) should be adequate.
  • Page 7 FWE MOBILE SERVING STATION GENERAL OPERATING INSTRUCTIONS LOAD HOT FOOD INTO A PRE-HEATED CABINET 4. LOAD THE CABINET. During the loading procedure, keep the doors closed as much as possible. After loading is completed, do not open doors again until you are ready to serve.

  • Page 8: Cleaning, Care And Maintenance

    FWE MOBILE SERVING STATION CLEANING CARE & MAINTENANCE COMPARTMENT PAN-SLIDE ASSEMBLY A terrific convenience! They’re stainless steel, one piece and removable for easy loading, unloading, and deep down sanitary cleaning. Pan slides are spaced at 2-5/8″ (66.7mm) so they can accommodate either deep or shallow pans.

  • Page 9: Troubleshooting Chart

    Reconnect wires, secure element with screws. * * NOTE: CALIBRATION IS EXCLUDED FROM FWE WARRANTY. Thermostats on all units are calibrated at the factory prior to shipping. Due to conditions in transit, beyond our control, occasionally units will need to be re-calibrated prior to use.

  • Page 10: Service Record

    FWE MOBILE SERVING STATION SERVICE RECORD Model Number ______________________ Serial Number ______________________ Date of Purchase ____________________ Notes: ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ CAUTION: HOLDING FOOD AT TEMPERATURES OF LESS THAN 140°F MAY BE DANGEROUS.

  • Page 11: Limited Two-Year Warranty

    FWE MOBILE SERVING STATION LIMITED TWO YEAR WARRANTY FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser, subject to the exceptions and conditions below, that FWE manufactured equipment shall be free from defects in material or factory workmanship, under ordinary use for the purpose for which it is designed.
  • Page 12 FWE Parts Department: www.FWEparts.com Order Hotline: 800-222-4393 FOOD WARMING EQUIPMENT COMPANY, INC. COOK HOLD TRANSPORT SERVE REFRIGERATION BARS 5599 HWY. 31 W. Portland, TN 37148 800.222.4393 815.459.7500 Fax: 815.459.7989 www.FWE.com sales@fwe.com HLC-WELLS_OPSMANUAL_R.18.01 © 2018 Food Warming Equipment Co., Inc. Errors subject to correction. All specifications subject to change without notice.

This manual is also suitable for:

Hlc-w-drn seriesHlc-2w6-7h-14-drn

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