Your New Culinaire Product Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of reliable service�...
Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�...
Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit: e�g� - For smaller items use two people - For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)� Unpacking •...
Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual� Single Phase Units: A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated •...
Installation Shelves Shelf Installation IMPORTANT Do not adjust/move base shelf clips. No items should be stored on the floor of the unit, preventing air circulation Note: Do not use pliers when installing shelf clips 1� The shelf support pin needs to be facing up 2�...
1760mm x 250mm CA.WS.6 6 Module 2100mm x 250mm CA.WS.7 7 Module 2440mm x 250mm CA.WS.8 8 Module 2780mm x 250mm CH.HC.U & CH.HC.I SPECIFICATIONS CH.HC.U.3 / CH.HC.I.3 CH.HC.U.4 / CH.HC.I.4 CH.HC.U.5 / CH.HC.I.5 Model Width 1100mm 1440mm 1780mm Depth...
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Specification Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 9...
Operation Initial Start-up & Operation (CH.HC.x / CH.HCP.x) Gantry Lights ON/OFF Temperature Adjustment ON/OFF Horizontal Hot Cupboard - Initial Start-up • Before switch ON the unit, ensure the unit is installed correctly • Switch the power ON and check for any problems •...
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Operation Temperature Adjustment (Hot Cupboard) • The temperature can be set between 65°C and 95°C� How to set the temperature is shown below • Different modes require different temperatures • The temperature probe only measures the temperature of the water/air, NOT the food temperature KEY FUNCTIONS: To display target set point;...
Operation Initial Start-up & Operation (CH.VHC.xx) Power ON/OFF Thermostat Temperature Gauge Vertical Hot Cupboard - Initial Start-up • Before switch ON the unit, ensure the unit is installed correctly� • Switch the power ON and check for any problems� No humidifier tray is needed •...
Operation GN Pans, Loading Hot Cupboard Gastronorm Pans • All Gastronorm pans are sold separately • Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm, 65mm, 100mm and 150mm contact your distributor about the best possible depth for the product you intent to display •...
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Operation Gantry Operation IMPORTANT Where a gantry is fi tted over the bain marie, ensure that the lamps are always on when operating as a wet unit. Power • Heat Lamps can be switched ON or OFF with the GANTRY button on the unit •...
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Operation Cleaning General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •...
Operation Cleaning Schedule • Daily cleaning is required for the Hot Cupboards and external surfaces� This will help to maintain and prolong the efficiency of your unit • The unit should be cleaned at the end of each work day Materials Required •...
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Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...
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