Culinaire CH.HC.U Specification, Installation And Operation Manual

Culinaire CH.HC.U Specification, Installation And Operation Manual

Horizontal & vertical hot cupboards

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SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
HORIZONTAL & VERTICAL HOT CUPBOARDS
UNDER BENCH / ISLAND / PASS THROUGH / HALF & FULL HEIGHT
Optional - 2 Tier Gantry
Models:
CH.HC.U, CH.HC.I, CH.HC.I.GDT, CH.HC.I.GDB, CH.HC.I.GDD, CH.HCP.U,
CH.HCP.I, CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD
CH.VHC.1411, CH.VHC.SG.1411, CH.VHC.3211, CH.VHC.SG.3211,
CH.VHC.SD2.3011& CH.VHC.SG2.3011
A guide on the use, care and maintenance
of your quality Culinaire product
Rev: E - 02/11/2018

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Summary of Contents for Culinaire CH.HC.U

  • Page 1 HORIZONTAL & VERTICAL HOT CUPBOARDS UNDER BENCH / ISLAND / PASS THROUGH / HALF & FULL HEIGHT Optional - 2 Tier Gantry Models: CH.HC.U, CH.HC.I, CH.HC.I.GDT, CH.HC.I.GDB, CH.HC.I.GDD, CH.HCP.U, CH.HCP.I, CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD CH.VHC.1411, CH.VHC.SG.1411, CH.VHC.3211, CH.VHC.SG.3211, CH.VHC.SD2.3011& CH.VHC.SG2.3011...
  • Page 2 Your New Culinaire Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �...
  • Page 3 Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21 General Information Corrosion Protection Surface Finish...
  • Page 4: Your New Culinaire Product

    Your New Culinaire Product Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of reliable service�...
  • Page 5: General Information

    Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�...
  • Page 6: Installation

    Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit: e�g� - For smaller items use two people - For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)� Unpacking •...
  • Page 7: Electrical Connection

    Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual� Single Phase Units: A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated •...
  • Page 8: Shelf Installation

    Installation Shelves Shelf Installation IMPORTANT Do not adjust/move base shelf clips. No items should be stored on the floor of the unit, preventing air circulation Note: Do not use pliers when installing shelf clips 1� The shelf support pin needs to be facing up 2�...
  • Page 9: Technical Specifications

    1760mm x 250mm CA.WS.6 6 Module 2100mm x 250mm CA.WS.7 7 Module 2440mm x 250mm CA.WS.8 8 Module 2780mm x 250mm CH.HC.U & CH.HC.I SPECIFICATIONS CH.HC.U.3 / CH.HC.I.3 CH.HC.U.4 / CH.HC.I.4 CH.HC.U.5 / CH.HC.I.5 Model Width 1100mm 1440mm 1780mm Depth...
  • Page 10 Specification Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 9...
  • Page 11 Specification CH.HC.I.GDT, CH.HC.I.GDB & CH.HC.I.GDD CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD SPECIFICATIONS CH.HC.I.GDT.3 / CH.HCP.I.GDT.3 CH.HC.I.GDT.4 / CH.HCP.I.GDT.4 CH.HC.I.GDT.5 / CH.HCP.I.GDT.5 Model CH.HC.I.GDB.3 / CH.HCP.I.GDB.3 CH.HC.I.GDB.4 / CH.HCP.I.GDB.4 CH.HC.I.GDB.5 / CH.HCP.I.GDB.5 CH.HC.I.GDD.3 / CH.HCP.I.GDD.3 CH.HC.I.GDD.4 / CH.HCP.I.GDD.4 CH.HC.I.GDD.5 / CH.HCP.I.GDD.5 Width 1103mm 1443mm 1783mm Depth...
  • Page 12 Specification 2803 - 8 Module 2463 - 7 Module 2123 - 6 Module 1783 - 5 Module 1443 - 4 Module - 3 Module Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 11...
  • Page 13 Specification CH.HCP.U / CH.HCP.I SPECIFICATIONS CH.HCP.U.3 / CH.HCP.I.3 CH.HCP.U.4 / CH.HCP.I.4 CH.HCP.U.5 / CH.HCP.I.5 Model Width 1100mm / 1103mm 1440mm / 1443mm 1780mm / 1783mm Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm Height 870mm / 890mm 870mm / 890mm 870mm / 890mm Capacity 4 x 1/1 Gastronorm Pans...
  • Page 14 Specification 2800 / 2803 - 8 Module 2460 / 2463 - 7 Module 2120 / 2123 - 6 Module 1780 / 1783 - 5 Module 1440 / 1443 - 4 Module 1100 / 1103 - 3 Module Due to continuous product research and development, the information contained herein is subject to change without notice.
  • Page 15: Code Explanation

    Specification Code Explanation Code Explanation = Culinaire Heated = Vertical Hot Cupboard = Glass Door = Half Glass Doors = Half Solid Doors 1411 = Half Height 3211 = Full Height 3011 = Full Height / Half Doors CH.HCP.U / CH.HCP.I...
  • Page 16 Specification CH.VHC.3211 / CH.VHC.SG.3211 / CH.VHC.SD2.3011 / CH.VHC.SG2.3011 SPECIFICATIONS CH.VHC.3211 / CH.VHC.SG.3211 CH.VHC.SD2.3011 / CH.VHC.SG2.3011 Model Width 695mm 695mm Depth 855mm 855mm Height 1815mm 1815mm Capacity 16 x 2/1 Gastronorm Pans 15 x 2/1 Gastronorm Pans Voltage 220-240V, 50Hz 220-240V, 50Hz Power (kW) 2.25kW 10A plug &...
  • Page 17: Operation

    Operation Initial Start-up & Operation (CH.HC.x / CH.HCP.x) Gantry Lights ON/OFF Temperature Adjustment ON/OFF Horizontal Hot Cupboard - Initial Start-up • Before switch ON the unit, ensure the unit is installed correctly • Switch the power ON and check for any problems •...
  • Page 18 Operation Temperature Adjustment (Hot Cupboard) • The temperature can be set between 65°C and 95°C� How to set the temperature is shown below • Different modes require different temperatures • The temperature probe only measures the temperature of the water/air, NOT the food temperature KEY FUNCTIONS: To display target set point;...
  • Page 19: Moving The Unit

    Operation Initial Start-up & Operation (CH.VHC.xx) Power ON/OFF Thermostat Temperature Gauge Vertical Hot Cupboard - Initial Start-up • Before switch ON the unit, ensure the unit is installed correctly� • Switch the power ON and check for any problems� No humidifier tray is needed •...
  • Page 20: Food Safety

    Operation GN Pans, Loading Hot Cupboard Gastronorm Pans • All Gastronorm pans are sold separately • Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm, 65mm, 100mm and 150mm contact your distributor about the best possible depth for the product you intent to display •...
  • Page 21 Operation Gantry Operation IMPORTANT Where a gantry is fi tted over the bain marie, ensure that the lamps are always on when operating as a wet unit. Power • Heat Lamps can be switched ON or OFF with the GANTRY button on the unit •...
  • Page 22 Operation Cleaning General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •...
  • Page 23: Troubleshooting

    Operation Cleaning Schedule • Daily cleaning is required for the Hot Cupboards and external surfaces� This will help to maintain and prolong the efficiency of your unit • The unit should be cleaned at the end of each work day Materials Required •...
  • Page 24 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...

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