Renaissance Le Bol Assembly & Operating Instructions

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Assembly & Operating Instructions

DG-BOL_2018-07

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Page 1 Assembly & Operating Instructions DG-BOL_2018-07...
Page 2 We have designed Le BOL to be easy to assemble, operate and maintain. It is in your best interest to become familiar with it. Explore your inner chef by trying new, exciting dishes cooked over the open wood flame.
Page 3: Table Of Contents
Caution ...................... 1 Clearance ....................2 Air Flow ...................... 2 Assembly ....................3 Seasoning Le BOL ..................4 Sear Plate “dishing” .................. 4 Cooking on Le BOL ................... 5 Fuel ......................5 Wood ......................5 Charocoal ....................5 Pre-cook cleaning .................. 5 Oil ......................
Page 4: Caution
O U T D O O R Caution It is the responsibility of the operator of Le BOL to ensure that everyone in the vicinity is aware it is hot enough to burn skin, clothing or other objects. It should not be left unattended.
Page 5: Clearance
Fuel should be stored at a safe distance. Air Flow The bottom of Le BOL should not be placed directly on the ground or any flat surface. This would block air flow for the secondary combustion air, which is drawn in through holes in the bottom of the exterior bowl.
Page 6: Assembly
R E N A I S S A N C E O U T D O O R Assembly Le BOL is made of several components to make it easy to move and assemble. However, some components are heavy and large; we recommended having two people assemble Le BOL together.
Page 7: Seasoning Le Bol
Seasoning Le BOL Like a cast iron pan, the sear plate of Le BOL must be seasoned prior to its first use. Seasoning the sear plate will make it more non-stick and will help protect it from corrosion when it’s not in use.
Page 8: Cooking On Le Bol
Cooking on Le BOL Fuel Burn only wood or charcoal in Le BOL. Do not overload the burn pit with fuel or you will find it difficult to cook and will potentially damage the air injection liner. Wood Use dry, seasoned, locally sourced hardwood for cooking. Dry wood will light easier, burn hotter, and burn more consistently than wet wood.
Page 9: Cooking
Cooking in a cast iron skillet or pan Use the sear plate or grill of Le BOL to heat a cast iron skillet or pan. Stew, paella and other dishes that require a rimmed pan are delicious on Le BOL.
Page 10: Post-Cook Cleaning
Post-cook cleaning Use a scraper to remove remaining food residue and push it into the burn pit of Le BOL. Apply a thin coat of oil to protect the sear plate from rust until the next use. Temperature The temperature of the sear plate is dependent on the size of your fire but can reach well over 500°F.
Page 11: Maintenance
However, some of the oxidization may stain water running down Le BOL and onto the surfaces below. For this reason, a grill mat is recommended to protect the deck surface from grease and staining from oxidization.
Page 12 Renaissance Fireplaces dealer. Renaissance Fireplaces will not be responsible for freight costs related to shipping replacement parts. • Any Le BOL grill, or part thereof, that is replaced or serviced under this warranty, will be warranted for a period not exceeding the remaining term of the original warranty. •...