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Summary of Contents for Sibread S5
Page 1
S4-S5-S4B-S5B-S4V-S5V OPERATING MANUAL First of using the machine, read the instructions of this manual in order to ensure your safety and for the knowledge in the use of the machine. For any information about the instructions manual please contact the...
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SYMBOLS USED IN THIS MANUAL This symbol indicates the possibility of injury or damage Operations that have to be made only by authorized operators Operations that must be made by the persons using the machine, they do not require specific qualifications. PLATES Data machine voltage to earth...
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When the machine is working, all the covers, crankcase, shelters and safety protections have to be duly fixed to the structures and have to be in working order TECHNICAL DATA S4-S4B-S4V S5-S5B-S5V Thickness of slices 7-9-10-12-14-16-18 9-10-12-14-16-18 Passage for loaf length...
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CONFORMITY TO THE REGULATIONS The electric system is in conformity with the EN 60204-1 rules. The materials which are brought into contact with the dough are in conformity the FDA rules. The machine has been realized in conformity with the Directive Machines 2006/42/EC;...
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FIRST STARTING AND TESTING The following operations have to be performed by the persons authorized to the electric connections check that the mains voltage corresponds to the voltage of the machine, then connect the plug to the electric supply mains. 2) CONTROL BUTTONS 2 START PUSH- BUTTON 1 EMERGENCY STOP PUSH-BUTTON...
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CLEANING Cleaning should be done only with the machine switched off The crumbs inside the slicer must not be removed when the machine is switched on. Don’t use jet of water or other products, use a puff of air. MAINTENANCE During the maintenance operations the machine has not to be connected to the electric line.
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Do you have a question about the S5 and is the answer not in the manual?
Questions and answers