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Related Manuals for Wartmann WM-1604 EU
Summary of Contents for Wartmann WM-1604 EU
- Page 1 www.wartmann.cooking...
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Page 2: Table Of Contents
Contents Cancel the vacuum- or sealing process Welcome Seal a moist product in a bag 12-13 Important Seal a fragile product in a bag Only suitable for domestic purposes Tips for packaging 13-14 Check electrical connections Vacuum a product in a vacuum canister 14-15 Prevent the vacuum device from Tips for using vacuum boxes... -
Page 3: Welcome
This instruction manual contains information Prevent the vacuum device from coming Wartmann hopes that you will enjoy your new with the touch of one single button. for the use and maintenance of your vacuum into contact with water vacuum device. -
Page 4: Food Safety
Food Safety Vacuum-packaging • Fermentation. Fermentation can be noticed Deep-freezing When vacuum-packaging food in vacuum-storage by the odour or taste of the food. Fermentation In order to safely preserve foods, it must be kept at boxes, most of the surrounding air is extracted requires water and sugar and will develop at low temperatures. -
Page 5: Preparations
Preparations Overview of Components E. Vacuum pump Inlet A. Lid F. Gasket the vacuum B. Control panel G. Pressure strip Before you can start vacuum-packaging C. Unlock keys H. Sealing ribbon vegetables, they need blanching. This will inhibit Device D. Vacuum chamber I. -
Page 6: Control Panel
Wartmann vacuum device into a wall socket. The Wartmann You will see that the air is being sucked out of the ® ®... -
Page 7: Seal A Product In A Bag (Without A Vacuum)
As soon as the food is solid, you can vacuum pack 28 cm, and place your product in the bag. Open the An ongoing vacuum- or sealing process can be not get squashed. Setting the Wartmann vacuum and deep-freeze it. -
Page 8: Vacuum A Product In A Vacuum Canister
“open”. nipple of the vacuum canister, and the other side to Vacuum boxes can be kept in the freezer. The Vegetables should be blanched first before the nipple of the Wartmann vacuum device. The recommended lowest temperature at which ®... -
Page 9: After Use
After the sealing strip has been made dust and dirt-free and the vacuum chamber is dry, you can store the Wartmann vacuum device. ® Maintenance For an optimal lifespan of your Wartmann ® vacuum device, we recommend a waiting time of at least 15 seconds between each seal. -
Page 10: Recycling The Vacuum Device
Recycling the Appendix: storing vacuum device advice for foods If the Wartmann vacuum device is at the end The Wartmann vacuum device will change the could initiate a biochemical reaction, making ® ® of its life cycle, you can deliver it to a collection way you purchase and store foods. -
Page 11: Appendix: Other Vacuum Packaging Applications
Foods Vacuum + Deep-freeze Vacuum + Cooling Normally Appendix: other vacuum- Beef and veal 1½ years 2 weeks 2 days Minced meat 1 years 1 week 1 to 2 days packaging applications Pork 1 years 1 to 2 weeks 2 days Fish 1½... -
Page 12: Appendix: Troubleshooting
Appendix: Troubleshooting In general the Wartmann vacuum device performs adequately. Should however a malfunction ® occur, then please first try the troubleshooting recommendations mentioned below. Symptom Possible cause Solution Symptom Possible cause Solution The vacuum device does not work. None of... - Page 13 Model WM-1604 EU | Voltage 220-240 volt / 50 Hz | Power 100 Watt Pump pressure 0.70 bar (±10%) | Pump capacity 7 ltr / min | Thickness Seal wire 2.3 mm www.wartmann.cooking www.wartmann.cooking Weight 1324 grams | Dimensions 390 x 150 x 73 mm (L x W x H)