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The iollowing guidelines and recommendations are suggested to obtain the besi
resulls and slorage hygiene.
1.The appliance is suitable lor the short lerm storage of fresh food and d nk.
z.Dairy products shoud be stored in the special mmpartmeni provided in the door
lrner.
3.Cooked dishes must be stored ln ala(lghi covercd containers and are best placed
on ellher of the removable she ves .
4.Fresh wrapped produce can be placed on the sheli. Fresh iruit and vegelab es
should be cleaned and siored in ihe crisper bins.
5 . Botlles can be piaced in the door section .
6.T0 store raw meal, wrap in pol,fiene bags and place on lhe lowest sheli- Do nol
a low to come into contact wth cooked iood 10 avoid clntaminatior , For saiety ,
only store raw meal for lwo to three days.
7. For maximum efficiency, the removable shelves should not be cor'ered with paper
or other mateiaTs thus allowing tree circulation ol cool air.
8.Keep the lood packed, wrapp€d or covered. Allow hot lood and beverages to
cool beforc placing them in the fridge. Do not store explosive subsiances in the
fidge. High prooi alcoholmust be stored uprighl in seal€d containers. Lell over
canned food should not be siored in the can.
9- Some fruil and vegetables suuer damage ll kept at temperatures near 0 degrees
centigrade. Therefore wap pineapples, melon, cucumbers. tomatoes and
simil& produce in pol),thene bags.
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