Norpro Sauce Master II Operating Instructions & Recipe Book

Norpro Sauce Master II Operating Instructions & Recipe Book

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Summary of Contents for Norpro Sauce Master II

  • Page 3 You may need to occasionally remove the squirt guard tray and scrape pulp from the screen of the Sauce Master II™, depending on the type of food you are processing. A rubber spatula Berry Juice works best for this.
  • Page 4 Hungarian Lekvar. Steamed carrots and zucchini run 1/4 C (60 ml) olive oil 1/8 C (30 g) parsley, chopped through the Sauce Master II with the pumpkin screen (available separately) 8 chicken thighs 1 bay leaf to make wonderful cakes and breads.
  • Page 5 Cook over medium heat for 30 minutes until vegetables are soft. Put mixture for 5 minutes. Remove from the heat and drain. Place the remaining ingredients in through the Sauce Master II . Season with salt, allspice, Worcestershire sauce a medium size mixing bowl. Beat together until smooth. Arrange the apple slices and pepper.
  • Page 6 Cleaning and Storage Disassemble the Norpro Saucer Master II™ and hand wash all parts in hot, soapy water. #1995 is the Grape Spiral. This spiral is 1" shorter than the standard spiral. It is specially Do not put in the dishwasher.

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