Related Manuals for LG LCD3018 Series
Summary of Contents for LG LCD3018 Series
- Page 1 Order Number : GETEC-C1-18-186 FCC Part 18 1 / 1 Test Report Number : GETEC-E3-18-011 Page APPENDIX H : USER’S MANUAL EUT Type: HOUSEHOLD ELECTRIC OVEN FCC ID.: BEJD179NAA...
- Page 2 OWNER’S MANUAL MICROWAVE COMBINATION WALL OVEN Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. LCD3018** www.lg.com Copyright © 2018 LG Electronics Inc. All Rights Reserved. MFL70581901_00...
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Page 3: Table Of Contents
Timer On/Off Settings SMART FUNCTIONS - Setting the Hour Mode - Setting Convection Auto Conversion LG SmartThinQ Application - Adjusting the Oven Temperature Smart Diagnosis™ Function - Selecting the Display Language FCC Notice - Turning the Preheat Alarm Light On/Off... -
Page 4: Important Safety Instructions
Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. - Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS (UPPER OVEN) When using electrical appliances basic safety precautions should be followed, including the following: WARNING • To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the upper oven, follow basic safety precautions, including the following.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not cover or block any openings on the appliance. • Do not run the oven empty. • Install or locate this appliance only in accordance with the provided installation instructions. • This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS WARNING • The oven should be cleaned regularly and any food deposits should be removed. - Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS (LOWER OVEN) • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS FLAMMABLE MATERIALS WARNING Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • Do not store or use flammable material in the oven. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS CHILD SAFETY • Do not touch the hot surface between the upper oven door and the lower oven door on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.
- Page 11 10 IMPORTANT SAFETY INSTRUCTIONS • Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
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Page 12: Product Overview
Meat probe (1ea) NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing. • For your safety and for extended product life, only use authorized components. • The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. -
Page 13: Operation
12 OPERATION OPERATION Control Panel Overview More Mode More Mode 1 Upper Oven controls 2 Lower Oven controls 3 Oven settings 4 Number Keys 5 Start 6 Smart Diagnosis 7 Clear Off / Lockout Flashing Time If your oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing. -
Page 14: Changing Oven Settings
OPERATION Changing Oven Settings Minimum & Maximum Default Settings Clock All of the features listed have a minimum and a The clock must be set to the correct time of day in maximum time or temperature setting that may be order for the automatic oven timing functions to work entered into the control. -
Page 15: Timer On/Off
14 OPERATION Timer On/Off Settings Press and hold Clock key for three seconds to select The Upper or Lower Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has and adjust oven settings. run out. -
Page 16: Adjusting The Oven Temperature
OPERATION Adjusting the Oven Temperature Turning the Preheat Alarm Light On/Off (Only for Lower Oven) (Only for Lower Oven) Your new oven may cook differently from the one When the oven reaches its set-temperature, the it replaced. Use your new oven for a few weeks to preheating alarm light flashes 5 times or until the become more familiar with it before changing the oven door is opened. -
Page 17: Lockout
16 OPERATION Lockout Sabbath Mode The Lockout feature automatically locks the oven Sabbath mode is used on the Jewish Sabbath and door and prevents most oven controls from being Holidays. turned on. It does not disable the clock, timer or the While the oven is in Sabbath mode, the temperature interior oven light. -
Page 18: Start Time (Delayed Timed Cook)
OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook Set the oven to cook for a specific length of time function turns the oven on and off at the time you using the Timed Cook feature. -
Page 19: Using The Upper Oven
18 OPERATION Using the Upper Oven Before Using the Upper Oven NOTE • To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven. • To program the oven, make sure you touch the center of each key firmly since the areas between the keys will not activate the oven. -
Page 20: Microwave Cookware Guide
OPERATION Microwave Cookware Guide Do Not Use OVENPROOF GLASS METAL CONTAINERS: (treated for high intensity heat): Metal shields the food from microwave energy and produces utility dishes, loaf dishes, pie plates, cake uneven cooking. Also avoid metal skewers, thermometers, or plates, liquid measuring cups, casseroles foil trays. -
Page 21: Microwave Cooking Tips
20 OPERATION Microwave Cooking Tips Bone and Fat Content of Food Bones conduct heat and fat cooks more quickly than Keeping an Eye on Things meat. Care must be taken when cooking bony or fatty Always watch your food while it cooks. The light inside cuts of meat in order to prevent unevenly cooked or the microwave oven turns on automatically when overcooked meat. -
Page 22: Microwave Power Levels
OPERATION Microwave Power Levels Shielding Strips of aluminium foil (which block microwaves) This upper oven is equipped with 10 power levels to can be placed over the corners or edges of square give you maximum flexibility and control over cooking. and rectangular foods to prevent those portions from See the table for suggested power levels for various overcooking. -
Page 23: Defrost
22 OPERATION Defrost Cooking at High Power Level Example: To cook food for 8 minutes 30 seconds. The oven has 4 preset defrost cycles. The defrost feature provides the best defrosting method for frozen Touch Microwave. foods. The Defrost Table shows the suggested defrost cycle for various foods. - Page 24 OPERATION Defrost Table Defrosting Tips • When using Defrost, the weight to be entered is Category Food to be Defrosted the net weight in pounds and tenths of pounds (the weight of the food minus the container). MEAT Beef (dEF1) Ground beef, round steak, stew •...
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Page 25: Sensor Operation
24 OPERATION Sensor Operation Using Sensor Cook Sensor Cook cooks favorite foods without selecting Use Sensor Cook to heat common microwave- cooking times and power levels. prepared foods without needing to program times and power levels. Sensor Cook has preset programs for 9 The oven automatically determines required cooking food categories. - Page 26 OPERATION Sensor Cook Table • The Sensor Cook function has preprogrammed settings to automatically sensor cook certain foods. Category Weight Cookware Food Temp. Instructions 1. Beverage 1-2 cups Mug or Room Use microwave safe mug or cup. (240 ml per microwave- After cooking, stir to complete reheating.
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Page 27: Convection Bake
26 OPERATION Convection Bake Broil During Convection Bake, a heating element is used This feature will allow you to brown and crisp food to raise the temperature of the air inside the oven. quickly. There is no need for preheating. Convection cooking temperature ranges from 100 °F to 450 °F. -
Page 28: Speed Cook
OPERATION Speed Cook Auto Cook This feature uses power from a halogen light, heaters, Use Auto Cook to heat common prepared foods and microwaves simultaneously to allow quick without selecting cooking times and power levels. cooking. Auto Cook has preset programs for 28 food functions. NOTE Setting the Auto Cook Function Power levels only can be selected from 10 to 70... - Page 29 28 OPERATION Auto Cook Table Category Weight Cookware Food Temp. Instructions 1. Bacon Paper towel on Refrigerated Place bacon slices on a microwave rack for best results. (regular a microwave- Use a plate lined with paper towels if rack is not available. sliced) slices safe dish on...
- Page 30 OPERATION Category Weight Cookware Food Temp. Instructions 15. Hamburger 2, 3-4, 5-6 Metal tray Refrigerated Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers. (1/2″ thick) patties When BEEP, turn food over. 16. Lamb chops 1, 2, 3-4 Metal tray Refrigerated...
- Page 31 30 OPERATION Category Weight Cookware Food Temp. Instructions 23. Rice ½, 1 cup Deep and large Room Ingredients microwave- ½ cup 1 cup safe bowl on Rice ½ cup (96 g) 1 cup (192 g) the glass tray Water 1 cup (230 g) 2 cups (460 g) Salt Optional...
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Page 32: Soften
OPERATION Soften The oven uses low power to soften foods such as butter, cream cheese, frosting, and ice cream. See the following table. Setting the Soften Function (example, 1 pint of ice cream) Touch More Mode. Touch 2 to select SOFTEN. Set the Menu: Touch 4 to select ICE CREAM and touch Start. -
Page 33: Melt
32 OPERATION Melt The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, marshmallow. See the following table. Setting the Melt Function (example, 8 oz. of chocolate.) Touch More Mode. Touch 4 to select MELT. Set the Menu: Touch 4 to select CHOCOLATE and touch Start. -
Page 34: Warm
OPERATION Warm Popcorn Setting the Popcorn Function This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food Touch Popcorn. warm for serving up to three hours after cooking has finished. The Warm function may be used without any Touch Start. -
Page 35: Using The Lower Oven
34 OPERATION Using the Lower Oven Bake Bake is used to prepare foods such as pastries, Before Using the Lower Oven breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to NOTE 550 °F (285 °C). -
Page 36: Multi-Rack Baking
OPERATION Baking Tips Multiple rack • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • Check for food doneness at the minimum recipe time. (Position 4) (Position 2) • Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other Single rack bakeware recommended for oven use. -
Page 37: Convection Mode
36 OPERATION Convection Mode Tips for Convection Baking • Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. • Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. -
Page 38: Broil
OPERATION Broil Smoking Due to the intense heat associated with broiling, it Broiling uses an intense, radiant heat to cook food. is normal to experience smoke during the cooking Both the inner and outer broil elements heat during process. This smoke is a natural byproduct of full broiling. -
Page 39: Recommended Broiling Guide
38 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Quantity and/ or Shelf First Side... -
Page 40: Steam Function
OPERATION Tips for Broiling Using the Steam Feeder Tank Beef The steam feeder tank is located over the oven cavity. • Steaks and chops should always be allowed to rest Gently push the front of the steam feeder tank to for five minutes before being cut into and eaten. -
Page 41: Warm
40 OPERATION Warm Setting Steam Function (example, 375 °F) Touch Steam Bake or Steam Roast. This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has Touch Steam Level repeatedly until desired finished. - Page 42 OPERATION Proof Probe This feature maintains a warm oven for rising yeast The probe accurately measures the internal leavened products before baking. temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the probe from Setting the Proof Function the oven when removing food.
- Page 43 42 OPERATION Using the Probe CAUTION Insert the probe into the food. • Always use an oven mitt to remove the temperature probe. Do not touch the broil Connect the probe to the jack in the oven, and element. Failure to obey this caution can result Probe is connected shows in the display and in severe personal injury.
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Page 44: Wi-Fi
NOTE Lower Key input is not possible. • Only the selected temperature is stored, not the Follow the instructions in the LG SmartThinQ cooking time. application for using the Remote Start function. • If the oven temperature is changed, the NOTE changed temperature is stored. -
Page 45: Smart Functions
Connect your smartphone to the wireless router. Installing the LG SmartThinQ Application Search for the LG SmartThinQ application from the Google Play Store or Apple App Store on a smart phone. Follow instructions to download and install the application. -
Page 46: Smart Diagnosis™ Function
Should you experience any problems with the appliance, it has the capability of transmitting data Cleaning via your telephone to the LG Customer Information This function helps you to check the energy efficiency, Center. NFC or Wi-Fi equipped models can also ®... - Page 47 SmartThinQ application for help diagnosing issues this product, please visit http://opensource.lge.com. with the appliance without the assistance of the LG In addition to the source code, all referred license Customer Information Center.
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Page 48: Fcc Notice
SMART FUNCTIONS FCC Notice FCC RF Radiation Exposure (For transmitter module Statement contained in this product) This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This The following notice covers the transmitter module transmitter must not be co-located or operating in contained in this product. -
Page 49: Maintenance
48 MAINTENANCE MAINTENANCE Cleaning the Exterior Use a soft cloth sprayed with glass cleaner. Caring for the Upper Oven Apply the glass cleaner to the soft cloth; do not spray directly on the oven. To make sure the microwave oven looks good and NOTE works well for a long time, maintain it properly. -
Page 50: Caring For The Lower Oven
Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. - Page 51 50 MAINTENANCE Cleaning Tips EasyClean Instruction Guide ® • Allow the oven to cool to room temperature before Remove oven racks and accessories from the using the EasyClean ® cycle. If your oven cavity is oven. above 150 °F (65 °C), Hot will appear in the display, ®...
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Page 52: Steam Feeder Tank
MAINTENANCE Cleaning Scale on Oven Bottom Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace To remove mineral deposits that remain on the oven racks and any other accessories. bottom after using the steam mode, use a cloth or sponge soaked in vinegar or a weak citric acid If some light soils remain, repeat the above solution. -
Page 53: Steam Drying
52 MAINTENANCE Steam Drying Self Clean The Drying function removes residual water inside The Self Clean cycle uses extremely hot temperatures the steam generator. The function takes a little over to clean the oven cavity. While running the Self Clean 1 minute and runs automatically after any steam cycle, you may notice smoking or an odor. - Page 54 MAINTENANCE Setting Self Clean with a Delayed Start NOTE Remove all racks and accessories from the • Remove oven racks and accessories before oven. starting the Self Clean cycle. • If oven racks are left in the oven cavity during Touch Self Clean.
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Page 55: Changing The Oven Light
54 MAINTENANCE Changing the Oven Light After the Self Clean Cycle • The oven door remains locked until the oven The oven light is a standard 40-watt appliance bulb. It temperature has cooled. turns on when the oven door is open. When the oven door is closed, touch Light to turn it on or off. -
Page 56: Cleaning The Exterior
1-800-243-0000 (USA), 1-888-542-2623(CANADA) or visit our website at: www.lg.com Remove bulb from socket. Replace bulb, replace light cover by snapping back into place and push the clip to hold the glass light cover tightly. - Page 57 56 MAINTENANCE Oven Door Broiler Pan and Grid • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
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Page 58: Removing And Replacing The Lift-Off Oven Doors
MAINTENANCE Removing and Replacing the Lift-Off Replacing the Door Oven Doors Firmly grasp both sides of the door at the top. CAUTION With the door at the same angle as the removal position, seat the indentation of the hinge arm •... -
Page 59: Troubleshooting
58 TROUBLESHOOTING TROUBLESHOOTING Why does steam come out of the air exhaust vent? Steam is normally produced during cooking. The FAQs upper oven has been designed to vent steam out of the top vent. Can I use a rack in my upper oven to reheat or cook on two levels at once? The Lower oven doesn’t cook like my old one. - Page 60 TROUBLESHOOTING Can I use aluminum foil on the racks? Soil on the oven walls is not coming off. How can I clean the oven walls? Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor Soils on the side and rear walls of your oven may be cooking results.
- Page 61 60 TROUBLESHOOTING ® How often should I use EasyClean ® EasyClean can be performed as often as you wish. ® EasyClean works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the ®...
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Page 62: Before Calling For Service
TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions CODE CAUSE •... - Page 63 62 TROUBLESHOOTING Symptoms Possible Causes / Solutions Oven light does not • Replace or tighten bulb. See Changing the Oven Light section in this Owner’s work. Manual. • Control not set properly. Follow instructions under Setting Oven Controls. • Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element.
- Page 64 TROUBLESHOOTING Symptoms Possible Causes / Solutions • A convection fan may automatically turn on and off. Fan noise - This is normal. • Convection fan stops during a convection bake cycle. Convection Fan stops - This is normal and is done to allow for more even heating during the cycle. This is not a failure of the oven and should be considered normal operation.
- Page 65 64 TROUBLESHOOTING Symptoms Possible Causes / Solutions • The password for the Wi-Fi network was entered incorrectly. - Delete your home Wi-Fi network and begin the registration process again. • Mobile data for your smartphone is turned on. - Turn off the Mobile data on your smartphone before registering the appliance. •...
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Page 66: Limited Warranty
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, LG Electronics (“LG”) will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product and applies only when purchased and used within the United States including U.S. - Page 67 • Increases in utility costs and additional utility expenses. • Any noises associated with normal operation. • Use of accessories, components, or consumable cleaning products that are not authorized by LG. • Replacement of light bulbs, filters, or any consumable parts.
- Page 68 If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.
- Page 69 Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to...