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A good fruit mash is a prerequisite for the production of juice, wort or must. The mill can be used for
grinding berries, grapes, apples, pears and potatoes or similar soft fruits / vegetables. Hard fruits and
vegetables, such as sugar beet, carrots or immature or core tier fruit are not suitable for processing
with this mill.
Especially good for further processing are, apples, pears, quince and related fruits. The relatively solid
pulp is crushed by the mill, the resulting mash increases the juice yield and enables a pressing of the
fruit.
Grapes, raspberries, currants and other similar fruits, should - be not ground - just like stone fruit. This
is usually not necessary because the flesh is very soft and only surrounded by a skin. The seeds con-
tained in the fruit set free during milling bitter substances that would stain the juice dark brown.
A good juice quality you get when only healthy and ripe fruit is processed. Immature, overripe, rotten
and torn fruit should be discarded. Fruits that have rotten spots or involve molds may not be pro-
cessed. Fresh bruises from windfalls are not meant as long as no decay has occurred. Clean the fruit
before processing thoroughly so that no dirt enters with drinking water in the mash.
Safety instructions
• The fruit mill cannot be operated by children. Make sure that nobody during operation no children in
the danger zone.
• Make sure never to come out with hands or loose clothing in the area of rotating parts. Risk of injury!
• The fruit crusher must be firmly fixed, so that they cannot slip or tilt during operation.
• The hopper must be absolutely fixed.
• The cramming, loosening and stripping of the ground material may only be by means of a suitable
plunger.
• Use appropriate protective blanket.
• Never touch during the grinding process under the protective blanket.
Commissioning
• Mount the drive wheel of fruit crusher.
• Set the grinder to an appropriate container and check for a firm grip.
• Check the direction of rotation of the drive wheel before adding fruit.
• Fill out the fruit into the hopper.
Cleaning and care
Clean the grinder after completing your work or if a longer break is planned thoroughly with running
water and a suitable brush. Effective is the cleaning with water pressure, for example, with a hose.
Clean the gaps of the grinding rollers thoroughly.
Bearings and surfaces should be lubricated regularly and especially after prolonged exposure to a
food oil.
© by WilTec Wildanger Technik GmbH
Seite 7
http://www.WilTec.de
http://www.aoyue.eu
http://www.teichtip.de
Version 10.2016
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