Instant Reheat/Cook Settings - Samsung M1D33 Owner's Instructions And Cooking Manual

Samsung microwave oven owners instructions and cooking guide
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M1D33/M1D33CE(GB2)230V
Instant Reheat / Cook Settings
The following table presents the various Instant Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations.
Button
Food
Ready Meal
Drinks
Coffee, milk,
tea, water
Soup/Sauce
Chilled
Fresh
vegetables
Boiled
Potatoes
/ Peeled
Potatoes
Fresh Fish
2003.9.29
6:30 PM
Serving
Standing
Size
Time
300-350 g
3 mins
Chilled
400-450 g with microwave cling film. This programme is
500-550 g
150 ml (1 cup)
1-2 mins Pour the liquid into ceramic cups and reheat
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
200 - 250 ml
2-3 mins Pour the soup/sauce into a deep ceramic soup
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
200 - 250 g
3 mins
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
200 - 250 g
3 mins
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
200 - 250 g
3 mins
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Page 17
Recommendations
Put the meal on a ceramic plate and cover it
suitable for the meals consisting of 3 compo-
nents e.g. meat with sauce, vegetables and
side dishes like potatoes, rice or pasta.
uncovered. Place 1 cup in the centre, 2 cups
opposite of each other and 3 or 4 cups in a circle.
Leave them to stand in the microwave oven.
Stir the drinks before and after standing time and
be careful while taking the cups out
(see safety instructions for liquids).
plate or bowl and cover during heating and
standing time. Stir before and after standing
time.
Weigh the vegetables after washing, cleaning
and cutting into a similar size. Put them into a
glass bowl with lid. Add 45 ml (3 tablespoons)
water when cooking 200-450 g, add 60 ml
(4 tablespoons) for 500-650 g and add 75 ml
(5 tablespoons) for 700-750 g. Stir after
cooking. (When cooking bigger quantities, stir
once during cooking.)
Weigh the potatoes after peeling, washing
and cutting into a similar size. Put them into a
glass bowl with lid. Add 45 ml (3 tablespoons)
water when cooking 300-450 g, add 60 ml
(4 tablespoons) for 500-650 g and add 75 ml
(5 tablespoons) for 700-750 g.
Rinse with water and sprinkle with lemon juice.
Use a microwave suitable glass or ceramic
dish.
Lay whole fishes head to tail.
Cover with microwave cling film during heating
and standing time.
S
AMSUNG
GB
E
17
LECTRONICS

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