Samsung M1713 Owner's Instructions Manual page 28

Cooking Guide
Cooking Guide for rice and pasta
GB
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Food
White Rice
(parboiled)
Brown Rice
(parboiled)
Brown Rice
Mixed Rice
(rice + wild rice)
Mixed Corn
(rice + grain)
Pasta
28 S
E
AMSUNG LECTRONICS
ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Portion Power
250 g 800 W
250 g 800 W
250 g 600 W
250 g 800 W
250 g 800 W
250 g 800 W
Time Standing Instructions
(min.) Time (min.)
17-18 5 Add 500 ml cold water.
22-23 5 Add 500 ml cold water.
22-23 10 Add 600 ml cold water.
18-19 5 Add 500 ml cold water.
19-20 5 Add 400 ml cold water.
11-12 5 Add 1000 ml hot water.