Samsung G2712N Owner's Instructions And Cooking Manual page 10

Cooking Guide(continued)
Cooking Guide for rice and pasta
GB
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Portion
White Rice 250g
(parboiled)
Brown Rice 250g
(parboiled)
Mixed Rice 250g
(rice + wild rice)
Mixed Corn 250g
(rice + grain)
Pasta 250g
Power Time Standing
(min.) Time(min.)
750W 17-18 5
750W 22-23 5
750W 18-19 5
750W 19-20 5
750W 11-12 5
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint:
All fresh vegetables should be cooked using full microwave power (750 W).
Food
Instructions
Broccoli
Add 500 ml cold
water.
Brussels
Add 500 ml cold
Sprouts
water.
Carrots
Add 500 ml cold
water. Cauliflower
Add 400 ml cold
water.
Courgettes
Add 1000 ml hot
water.
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip
Cabbage
10
Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
Portion Time Standing Instructions
(min.) Time (min.)
250g 5-5½ 3 Prepare even sized florets. Arrange
500g 8½-9 the stems to the centre.
250g 6½-7½ 3 Add 60-75 ml (5-6 tbsp.) water.
250g 5-6 3 Cut carrots into even sized slices.
250g 5½-6 3 Prepare even sized florets. Cut big
500g 9½-10 florets into halves. Arrange stems to
the centre.
250g 4-4½ 3 Cut courgettes into slices. Add 30 ml
(2 tbsp.) water or a knob of butter.
Cook until just tender.
250g 4½-5 3 Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
250g 5-5½ 3 Cut leeks into thick slices.
125g 1½-2 3 Prepare small whole or sliced
250g 3½-4 mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before
serving.
250g 5-6 3 Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
250g 4½-5 3 Cut pepper into small slices.
250g 5-6 3 Weigh the peeled potatoes and cut
500g 9-10 them into similar sized halves or
quarters.
250g 5-5½ 3 Cut turnip cabbage into small cubes.