Winston CVap CAC503 Owner's Manual
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Winston CVap CAC503 Owner's Manual

Cook & hold oven cac series
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See also: Owner's Manual
Series Includes:
CAC503
CAC507
CAC509
CAC522
4275V275 R40
wp
06-07-18
CVap® Cook & Hold Oven Owner's Manual
CAC SERIES
1

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Summary of Contents for Winston CVap CAC503

  • Page 1 CAC SERIES CVap® Cook & Hold Oven Owner’s Manual Series Includes: CAC503 CAC507 CAC509 CAC522 4275V275 R40 06-07-18...

  • Page 2: Contact Information

    Copyright© 2018 Winston Foodservice. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies.

  • Page 3: Installing Auto Water Fill

    COOK & HOLD OVEN Equipment with automatic water fill systems are to WARNING: be installed with adequate backflow protection to Safety Hazard, comply with federal, state, and local codes. Intended Use As water evaporates, any minerals in the water will deposit on the surface of the evaporator.

  • Page 4: Ventilation Requirements

    It must be installed with its supplied legs, feet, or casters. Half size equipment may be stacked upon each other using only a Winston supplied stacking kit and following the instructions enclosed with the kit. Your warranty may be void if you do not adhere to these ventilation requirements.

  • Page 5: Component Identification

    COOK & HOLD OVEN COMPONENT IDENTIFICATION 9. Top Cover provides service access. 1. Microprocessor Controller allows operator to program doneness, browning, and cook time. 10. Control Escutcheon is removable for servicing or replacing microprocessor. 2. Power Switch allows operator to turn electrical power on and off.

  • Page 6: Controls - Silver Edition

    COOK & HOLD OVEN CONTROLS - SILVER EDITION COOK & HOLD www.winstonindustries.com 1.800.234.5286 | 1.502.495.5400 CONSTANT COOK/HOLD START HACCP STOP temperature (the difference between the air 1. Power Switch controls electrical power to the oven. temperature and the water temperature). Press again within five seconds to read the actual air (oven) 2.

  • Page 7: Controls - Gold Edition

    COOK & HOLD OVEN CONTROLS - GOLD EDITION COOK & HOLD www.winstonindustries.com 1.800.234.5286 | 1.502.495.5400 CONSTANT COOK/HOLD START HACCP STOP water temperatures). Press again within five seconds 1. Power Switch controls electrical power to the oven. to read the actual air (oven) temperature. The LED readout reverts back to default display after five 2.
  • Page 8 COOK & HOLD OVEN HOW IS THE CVAP COOK & HOLD OVEN DIFFERENT? WARNING: Contamination Hazard The Winston CVap Cook & Hold oven gives you more ® control over food quality than other ovens or combis. It Can cause serious illness >>...
  • Page 9 COOK & HOLD OVEN 6. To program COOK TIME, press TIME buttons to 4. To program DONENESS temperature, press customize cook cycle. Refer to DONENESS buttons to set desired guidelines found on page 14 for endpoint temperature. Temperature details. range is 90˚ to 200˚F (32˚ to 93˚C). 7.

  • Page 10: Hidden Keys

    COOK & HOLD OVEN HIDDEN KEYS PROGRAMMING FILL ALERT IN THE COOK & HOLD CONTROLLER With power switch in the OFF position, press and hold both DONENESS arrow keys while switching power on. COOK & HOLD Release the arrow keys after the current www.winstonindustries.com 1.800.234.5286 | 1.502.495.5400 setting is displayed (FILL or noFL).
  • Page 11 COOK & HOLD OVEN COOK & HOLD COOKING GUIDELINES foods are gently simmered (short braising), just until they're cooked through. Braising can also involve long, When roasting meats or other large proteins, begin with a browning level of 5. This will produce moderate slow cooking (long braising).

  • Page 12: Daily Cleaning

    COOK & HOLD OVEN DAILY CLEANING CAUTION: Burn Hazard Required Cleaning Accessories and Supplies Can cause injury >> Allow 30 minutes for equipment to cool before attempting to clean. • Pan for draining evaporator (unless utilizing floor drain) • Food grade germicidal detergent Before each cleaning procedure, disconnect equipment •...
  • Page 13 COOK & HOLD OVEN 7. Rinse all inside surfaces, including evaporator, and dry with clean towel. Do not spray outside of equipment or controls with water. WARNING: Electrical Hazard Can cause serious personal injury or damage to equipment >> Avoid spraying equipment exterior or controls with water.
  • Page 14 Parts and accessories for our products are available to purchase through our online, secure site – it’s your one-stop shop for genuine Winston replacement parts. These parts are designed specifically for our products and can help you save on costly repairs while maintaining valuable warranty coverage.

This manual is also suitable for:

Cvap cac507Cvap cac509Cvap cac522

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