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XI.
CONTACT
If you have any problems with this unit, please contact our customer service department at (866) 479-3390.
Please read operating instructions before using this product.
DURA-ELECTRIC
(TM)
GRIDDLE
Please keep original box and packaging materials in the event that service is required.
CSGDL0010
INSTRUCTION MANUAL
IS APPLIANCES, INC.
Toll Free (866) 479-3390
MODEL: CSGDL0010
Printed In China
27
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Table of Contents
Summary of Contents for Curtis Stone DURA-ELECTRIC CSGDL0010
- Page 1 CONTACT If you have any problems with this unit, please contact our customer service department at (866) 479-3390. Please read operating instructions before using this product. DURA-ELECTRIC (TM) GRIDDLE Please keep original box and packaging materials in the event that service is required. CSGDL0010 INSTRUCTION MANUAL IS APPLIANCES, INC.
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Page 2: Table Of Contents
CONTENTS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: ADDITIONAL SAFETY INFORMATION Read all instructions carefully. III. BEFORE YOUR FIRST USE Do not touch hot surfaces. Use handles or knobs. GRIDDLE PARTS LIST To protect against electric shock, do not immerse cord, plugs or body in water or other liquid. -
Page 3: Additional Safety Information
ADDITIONAL SAFETY INFORMATION GRIDDLE PARTS LIST This appliance must be grounded. It is equipped with a 3-prong cord having a grounded plug. The plug must be plugged into a RETRACTABLE REAR FEET (LOCATED UNDER LEFT & RIGHT SIDE HANDLE) 120volt/60 Hz AC outlet which is properly installed and grounded. GRIDDLE This appliance requires 1,630 watts and should be the only appliance operating on the circuit. -
Page 4: Using Your Dura-Electric (Tm) Griddle
USING YOUR DURA-ELECTRIC (TM) GRIDDLE CARE AND CLEANING Please read this manual thoroughly before use, follow all recommendations, and keep it in a safe place for future Before cleaning, be sure to unplug the cord from the outlet. Allow the appliance and parts to cool completely before reference. -
Page 5: Griddle Cooking Tips
VII. GRIDDLE COOKING TIPS Follow these guidelines for successful griddle cooking: Grease from high-fat foods, such as bacon or sausage, may splatter onto countertop. Protect countertop as necessary. Make sure the GRIDDLE PLATE is wiped clean before cooking. Wipe griddle clean as needed when cooking in batches. Some foods may be kept warm on the griddle prior to serving. -
Page 6: Recipes
VIII. RECIPES The Breakfast Plate Serves: 4 Whole Wheat Buttermilk Pancakes with Kumquat-Maple Syrup INGREDIENTS Serves: 6 (makes 12 pancakes) Two 10-ounce ribeye steaks INGREDIENTS Kosher salt and freshly ground black pepper 2 tablespoons olive oil Syrup: Pancakes: 2 beefsteak tomatoes, cored and halved 3/4 cup pure maple syrup 3/4 cup all purpose flour 1/2 teaspoon salt... - Page 7 Pesto Chicken with Zucchini and Peppers Basil Pesto Serves: 4 Makes: about 1 1/4 cups INGREDIENTS INGREDIENTS Four 7-ounce boneless chicken breasts with skin on, tenderloin removed, and lightly pounded to an even thickness 1/4 cup pine nuts, toasted 1 1/4 cups Basil Pesto (recipe follows), divided 2 garlic cloves Kosher salt and freshly ground black pepper 1/4 teaspoon kosher salt...
- Page 8 Brie and Gruyère Grilled Cheese Sandwiches with Apricot Jam Seared Shrimp and Asparagus with Lemon Vinaigrette Serves: 4 Serves: 4 INGREDIENTS INGREDIENTS Eight 1/2-inch-thick slices ciabatta or French bread 1 lemon 1/2 cup apricot jam 2 tablespoons finely chopped shallots 8 ounces Gruyère cheese, shredded (about 2 cups) 1/4 cup extra-virgin olive oil, divided 3 ounces double-cream Brie cheese, rind trimmed and cut into 1/4-inch-thick slices...
- Page 9 Fish Tacos with Pico De Gallo Pico de Gallo Serves: 4 Makes: about 1 1/2 cups INGREDIENTS INGREDIENTS 2 tablespoons olive oil 4 ripe plum tomatoes (about 1 pound total), cut into 1/2-inch pieces 1 tablespoon finely chopped fresh cilantro 1 small white onion, finely chopped 1 garlic clove, finely chopped 2 red jalapeño peppers, seeded and finely chopped...
- Page 10 Crab Cakes with Homemade Tartar Sauce Tartar Sauce Serves: 4 Makes: about 1 1/2 cups INGREDIENTS INGREDIENTS 1/4 cup mayonnaise 1 cup mayonnaise 1/4 cup minced green onions 1/4 cup grated peeled cored Granny Smith apple 2 large eggs 1/4 cup finely chopped dill pickle 1 1/2 tablespoons fresh lemon juice 1/4 cup finely chopped onion 1 tablespoon finely grated lemon peel...
- Page 11 Veggie Fried Rice Mushroom-Chipotle Quesadillas Serves: 4 Serves: 4 INGREDIENTS INGREDIENTS 3 cups cooked long grain white rice, chilled 4 ounces fresh shiitake mushrooms, stems removed 4 tablespoons vegetable oil, divided 4 ounces fresh oyster mushrooms, stems removed 2 large eggs, beaten to blend 1 tablespoon olive oil 2 medium carrots, peeled, finely diced Kosher salt and freshly ground black pepper...
- Page 12 Cheesy Burgers with Bacon and Onions Potato Rösti Serves: 4 Serves: 4 INGREDIENTS INGREDIENTS 1 1/3 pounds ground beef chuck 3 russet potatoes, peeled Optional Accompaniments: 4 slices thick-cut bacon 1 large shallot, peeled Sour cream and applesauce 1 red onion, cut into 1/4-inch-thick rounds 2 tablespoons olive oil, divided Smoked salmon, capers, and sour cream 2 tablespoons olive oil, divided...
- Page 13 Salmon with Orzo, Feta, and Fresh Herbs NOTES Serves: 4 INGREDIENTS Orzo: Salmon: 1 1/2 cups orzo 1/2 cup pine nuts, toasted Four 5-ounce skinless salmon fillets 3 tablespoons red wine vinegar 1/3 cup thinly sliced fresh basil leaves Olive oil, for coating fish 3 tablespoons finely chopped shallots 1 tablespoon coarsely chopped fresh parsley 2 garlic cloves, finely chopped...
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Page 14: Notes Warranty
NOTES WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care; in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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