Summary of Contents for ULTRAFRYER REO-1620
- Page 1 MODEL REO-1620 ELECTRIC ULTRATHERM 3 CE RETHERMALIZER OPERATIONS MANUAL 302 Spencer Lane • P.O. Box 5369 San Antonio, Texas 78201 (800) 525-8130 • (210) 731-5000 Fax: (210) 731-5099 www.ultrafryer.com 30A243...
- Page 2 PREFACE This manual was written and published by the Engineering Department, Ultrafryer Systems, for use by store employees who will operate and maintain the Electric Ultratherm 3 Rethermalizer. Proper use of this manual will allow store employees to properly operate, clean and maintain...
- Page 3 IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ULTRAFRYER EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM ULTRAFRYER SYSTEMS OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODI- FIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
- Page 4 Do not store or use gasoline or other flammable liquids or vapors of this or any other appliance. NOTICE Safe and satisfactory operation of Ultrafryer equipment depends upon its proper installation. Installation MUST conform with local codes, or in the absence of local codes, to European Com- munity (CE) Standards.
- Page 5 INSTALLATION All installation and service on Ultrafryer equipment must be per- formed by qualified, certified, licensed, and /or authorized installation or service personnel. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.
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Page 6: Table Of Contents
TABLE OF CONTENTS GENERAL INFORMATION Technical Assistance and Ordering Information......8 Safety ............9 Product Description……………………………………………………………….9 Specifications . -
Page 7: General Information
GENERAL INFORMATION 30A243... - Page 8 Website: www.Greenfieldworld.com 2. DAMAGES - Ultrafryer Systems is not responsible for damage occurring in transit. All deliveries must be inspected for damage to shipping containers prior to departure of the delivering carrier. Any damage must be notated on the receiving document to facilitate filing of freight claims.
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Page 9: Safety
(8) hours. It is constructed from 16 and 18 gauge type 304 stainless steel with a #3 finish and is built as a table model. The Model REO-1620 Electric Ultratherm 3 Rethermalizer is equipped with a Thermostat, twin stainless steel chub baskets, self-filling water float valve and a water overflow drain. -
Page 10: Installation
INSTALLATION 30A243... - Page 11 A. INSTALLATION 1. Place the Rethermalizer in the location where it is to be operated. 2. Have a licensed plumber level the Rethermalizer and connect a 1 2" (13 mm) copper water line equipped ⁄ with a WATER SHUT-OFF VALVE to the WATER SOLENOID VALVE mounted to the rear of the Rethermalizer.
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Page 12: Cleaning
CLEANING 30A243... -
Page 13: Initial
CAUTION: ALLOW ALL METAL SURFACES OF THE RETHERMALIZER TO COOL PRIOR TO PROCEEDING. A. CLEANING 1. INITIAL CLEANING A. Remove and THOROUGHLY wash the following items in a 3 compartment sink with HOT water and soap, rinse these parts with HOT water and allow them to air dry: STAINLESS STEEL CHUB BASKET STAINLESS STEEL BASKET DIVIDERS STAINLESS STEEL TUB GRILL... -
Page 14: Rethermalizer Operation
RETHERMALIZER OPERATION... -
Page 15: General
A. GENERAL 1. THERMOSTAT - The Model S-23-48 Robertshaw SPST Thermostat Temperature Dial can be adjusted to heat water in the Rethermalizer tub from 60 F (16 C) to 212 F (100 C). The ˚ ˚ ˚ ˚ recommended COOK temperature is 180 F (82 C) and the suggested ˚... - Page 16 B. CONTINUED ITEM ACTION RESPONSE Ensure the Drain Valve A. Water will not begin to fill the tank until the solenoid valve is activated Lever is in the CLOSED by the toggle switch. position; then OPEN the water shut-off valve to the Rethermalizer.
- Page 17 PREVENTIVE MAINTENANCE & TROUBLESHOOTING CHART 30A243...
- Page 18 A. PREVENTIVE MAINTENANCE - Although the Rethermalizer only requires minimal preventive mainte- nance, the need to keep it clean cannot be over-stressed. The food product comes in bags, but food may come in contact with the inside of the unit and MUST be THOROUGHLY cleaned each evening. If the Rethermal- izer is kept clean and the following inspections are performed, this unit will provide many years of trouble free service.
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Page 19: Troubleshooting Chart
D. RECOMMENDED SPARE PARTS: To minimize downtime on this Rethermalizer upon a failure, at least one (1) of the following items should be kept in stock as a spare part in the local area: RECOMMENDED SPARE PARTS ULTRATHERM 3 MODEL REO-1620 RETHERMALIZER DESCRIPTION PART NUMBER... -
Page 20: Parts Identification
PARTS INDENTIFICATION 30A243... - Page 21 PARTS IDENTIFICATION – Locate the part on the following sketches and note the index number i.e, 1, 2, etc; then obtain the part number and description for that index number on the page facing the sketches. Use that part number and description when ordering a replacement part MODEL REO-1620 ELECTRIC ULTRATHERM3 RETHERMALIZER 1 & 2 30A243...
- Page 22 30A243...
- Page 23 MODEL REO-1620 ELECTRIC ULTRATHERM3 RETHERMALIZER ITEM DESCRIPTION Toggle ON/OFF Switch Guard 18129 SPST ON/OFF Switch DPST 10A/250V 18A356 Float Liquid Level Switch 18A004 230 VAC Control Relay 60A014 60 Amp 3 Pole Contactor 240V 18A106 240 VAC 4.9 KW Inner Electric Heat Element 18A347 240 VAC 4.9 KW Outer Electric Heat Element...
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Page 24: Wiring Diagram
WIRING DIAGRAMS 30A243... - Page 25 WIRING DIAGRAM - Since minor wiring changes may occur in the future. USE the diagram pasted to the Rethermalizer for circuit tracing and/or troubleshooting the Rethermalizer. 30A243...
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