Probe Control Function - Breville ControlFreak Instruction Book

Probe Control Function

Probe Control enables temperature control cooking with 'wet' (liquid) ingredients.
It uses the Probe sensors to take the reading directly from the ingredients enabling
the cooker to control the temperature with high precision.
Water based and Oil based liquids need to be controlled differently due to
their varying physical properties. Select the one that best suits your needs.
28
95
Probe Options
EXIT
Thermometer
Probe Control
Probe Control Oil
Water-based
• For precisely controlling water
based cooking such as sous vide,
stocks, sauces.
INTENSITY
SELECT
Probe Options
EXIT
Thermometer
Probe Control
Probe Control Oil
SELECT
Oil-based
• Use for precisely controlling oil
based liquids from confit low
temperatures to deep frying at
high temperatures.
• Note that 392°F/200°C is the
maximum cooking temperature
so as to avoid oil flash point.