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Genius Food Prep System
Dear Genius customer,
Congratulations on purchasing your versatile Genius Food Prep System! The Genius Food Prep System is perfect for
the fast and safe preparation of all kinds of foods. It delivers perfect cutting results every time and is fast, simple
and completely electricity free. Slicing, chopping, julienne, grating, shredding, grinding – this clever kitchen aid will
help you make delicious dishes in no time!!
The 9 piece set includes:
1 Multifunctional lid with crank handle
1 Clear bowl (9 cups)
1 Fresh-keeping lid
1 Stainless steel cutting disc storage box
Cutting Discs
1 Purple Disc (thick cut)
1 Red Disc (med cut)
1 Orange Disc (fi ne cut)
1 Dark Green Disc (slices)
1 Teal Disc (wavy slice)
Operating Instructions & Recipe Book
Operating Instructions
1
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Summary of Contents for Genius Food Prep System
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Page 1: Operating Instructions
Dear Genius customer, Congratulations on purchasing your versatile Genius Food Prep System! The Genius Food Prep System is perfect for the fast and safe preparation of all kinds of foods. It delivers perfect cutting results every time and is fast, simple and completely electricity free. - Page 2 Multifunctional Lid The multifunctional lid is the core part of the Genius Food Prep System. You can use the lid with or without the 9 cup bowl. When you do not use the bowl you can grate, shred, chop, slice, and grind right onto your...
- Page 3 **All legs will sit at an angle and should be secured in place before using. The extra wide surfaces of the rubber feet en- sure the Genius Food Prep System stands very secure. Now the multifunctional lid is ready for the cutting discs.
- Page 4 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Operating Instructions Sweets & desserts To use with the bowl: Sweet Focaccia with Pears If crank handle and/or discs are inserted at this time, please remove before unfolding legs. The multifunctional lid is fi tted with three legs that are folded away on the inside of the lid. When using a 4 oz.
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Page 5: Main Courses
Fat to grease the dish the parmesan fi nely with the orange disc. Stir half of the Your Genius Food Prep System comes with 5 cutting discs that can be used for various applications. parmesan and all of the mozzarella into the mixture and... - Page 6 Crank should rest on the lip of the hole. If you turn the crank handle the disc should turn with ease. Now the Genius Food Prep System is ready for cutting!!!
- Page 7 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Main courses Operating Instructions Onion Roast with Fried Potatoes Filling the food chamber – preparing the food When you are preparing your food for cutting, pieces should not be more then 3” high. This allows the crank handle to move freely.
- Page 8 To prevent this, cook the pizza for 6–7 minutes, then top with the It is not recommended to put your Genius Food Prep System Blades in the dishwasher. Carefully clean them rest of the cheese and continue cooking.
- Page 9 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Main courses Recipes – Contents Potato Pizza Recipes STARTERS 1½ lb. potatoes Pre-heat the oven to 350°F and grease a baking tray. ⅔ c. dairy cream Peel the raw potatoes, wash them and grate them Tomato and Mozzarella Platter ..............
- Page 10 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Starters Main courses Tomato and Mozzarella Platter Potato Fritters 8 tomatoes on the vine Wash the tomatoes and dry them carefully. Remove the 1½ lb. potatoes Peel the onion and remove the root. 9 oz.
- Page 11 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Main courses Starters Mushroom Ragout Greek Farmer’s Salad 21 oz. fresh assorted mushrooms Wash and halve the mushrooms. Peel and quarter the 1 head romaine lettuce Wash the lettuce, detach the leaves and tear into bite- 2 onions onions and garlic, remove the stem ends and slice with ½...
- Page 12 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Starters Main courses ROTO Layered Salad Beef Sate with an Apple Dip ½ iceberg lettuce First wash all the ingredients. Roughly quarter the 14 oz. beef fi llet Cut the beef into thin slices and then into strips. Put ¼...
- Page 13 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Main courses Starters Potato & Mince Souffl é Classic Layered Salad 1 onion Pre-heat the oven to 350°F. 2 eggs Parsley to garnish 1 clove of garlic Peel the onion and garlic, halve them, remove the stem 1 cucumber Hard boil the eggs for approx.
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Page 14: Vegetable Stir-Fry
Operating Instructions & Recipe Book Operating Instructions & Recipe Book Starters Main courses Cream of Bell Pepper Soup with Pesto Vegetable Potato Fritters 3 yellow peppers Wash the peppers, remove the cores and quarter them. ½ lb. potatoes or zucchini Peel the potatoes or zucchini, quarter them and grate 3 red peppers Fill the processing inlet with 3–4 upright pepper quarters... - Page 15 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Main courses Starters Chicken & Vegetable Wraps Minced Meat & Leek Soup 3 tomatoes on the vine First wash all the ingredients. Halve the tomatoes and 3 tbsp. oil for frying Heat up the oil in a large pan.
- Page 16 Operating Instructions & Recipe Book Operating Instructions & Recipe Book Starters Starters Tomato and Pasta Soup ROTO Soup ½ lb. zucchini Wash the zucchini, celery and leeks. Remove the outer 1 onion Peel the onion and garlic, halve them, remove the stem 5 oz.
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Questions and answers
I just bought the genius food prep system at a thrift store. I didn't realize until I got home that it does not have the legs with it. Is it possible to get replacement?