Giani Cucina GCMT-M01 Instruction Manual
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Giani Cucina GCMT-M01 Instruction Manual

8 in 1 multi cooker
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GCMT-M01 20042018
8 in 1 Multi Cooker
Instruction Manual

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Summary of Contents for Giani Cucina GCMT-M01

  • Page 1 GCMT-M01 20042018 8 in 1 Multi Cooker Instruction Manual...

  • Page 3: Table Of Contents

    INTRODUCTION Thank you for choosing the Cucina by Giani 8 in 1 Multi Cooker. Before use, please read this manual. Remove all packaging material. You may wish to keep the packaging for future use or storage for your appliance. Alternatively, dispose of accordingly.

  • Page 4: Important Safety Information

    IMPORTANT SAFETY INFORMATION Read all of the instructions before using this appliance and keep safe for future reference. When using electrical appliances, basic precautions should always be followed, including the following; 1. This appliance is for domestic use only. Do not use outdoors or on wet surfaces.
  • Page 5 16. Only use this appliance for its intended domestic use. Giani Ltd will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

  • Page 6: Product Overview

    PRODUCT OVERVIEW Steam Rack Handle Frying Basket Non-Stick Pot Power Base Forks Control Panel Indicator Light Note: During cooking, the indicator light goes on and off. It only stays lit when the appliance is heating to reach or maintain the correct temperature. Always remember to turn off the appliance when finished.

  • Page 7: Specification

    SPECIFICATION Capacity: Voltage: 220-240V Power: 1500W Frequency: 50-60Hz BEFORE USE Remove the appliance from the packaging and unpack all of the accessories. Take out the documents and the protective film. Take out the power base. Check that there is nothing (packing, paper etc.) stuck between the non-stick heating pan and the power base of the appliance.

  • Page 8: Control Panel

    PRODUCT FUNCTIONS AND FEATURES 1. Start / Stop Connect the appliance to the main power supply, the appliance will go into standby mode. Select the temperature required, the appliance will now begin to heat up. To turn the appliance off, turn the temperature dial anti-clockwise to the OFF position. 2.
  • Page 9 - Recommended Food: Vegetables - Recommended Food: Soup - Recommended Food: Meats - Recommended Food: Vegetables...
  • Page 10 - Recommended Food: Potatoes...

  • Page 11: Recipe Book

    Multi Cooker Recipe Book...

  • Page 12: Table Of Contents

    INDEX Soups ..............Vegetable Based ..........Fish ................Pasta ............... Meat................ Misc................. Sweets ..............
  • Page 13 SOUP Recipes...

  • Page 14: Soups

    Light Vegetable Soup Ingredients: Potatoes - 200g Cauliflower - 100g Broccoli - 100g Carrots - 100g Onions - 100g Canned corn - 50g Water - 2L Salt Spices Directions: Put corn in a sieve and let drain. Cut carrots, onions, and potatoes into 0.5 cm cubes.
  • Page 15 Mushroom Soup Ingredients: Mushrooms - 50g Potatoes - 500g Carrots - 120g Onions - 100g Vegetable oil - 20ml Water - 2L Salt Spices Directions: Cut mushrooms, potatoes, onions, and carrots into 1.5 cm cubes. Pour oil into the pot, add chopped carrots and onions.
  • Page 16 Cream of Spinach Soup Ingredients: Frozen spinach - 200g Tomatoes - 100g Onions - 100g Butter - 20g Water - 300ml 10% cream - 100ml Salt Spices Directions: Defrost the spinach, put in a sieve, and let drain. Cut onions and tomatoes into 1 cm cubes.
  • Page 17 Stewed Lentil Soup Ingredients: 250g Of lentils 1 onion 1 full garlic unpeeled ½ measure of natural mince tomato 1 bay leaf 1 potato cut in pieces 1 hard pork sausage or black sausage ¼ measure of olive oil 1 small spoon (espresso spoon) of sweet pepper 3 measures of water Salt...
  • Page 18 Pumpkin Cream with Walnuts and Fried Bread Ingredients: 500g Of peeled and cut pumpkin 2 peeled and cut leeks 2 peeled and cut potatoes ¼ measure of olive oil 30 gr. Of butter ¼ measure of milk cream Nutmeg Fried bread (small squares of fried bread) 1 litre of water Salt Directions:...

  • Page 19: Vegetable Based

    VEGETABLE BASED Recipes...
  • Page 20 Baked Vegetables Ingredients: 2 red peppers 2 aubergines 2 onions Directions: Put olive oil in the aubergines and peppers. Introduce all the ingredients in the container. Set the temperature to 200-240°C and bake for 45 minutes. Finally peel the peppers. Steamed Vegetables Ingredients: 500g Green beans...
  • Page 21 Kidney Beans with Ham Ingredients: 400g of dry beans 1 measure of natural mince tomato 1 green pepper 2 onions 3 cloves of garlic 2 potatoes 1 pork tail 1 hard pork sausage 4 measures of water ½ measure of olive oil Salt Bay leaves Directions:...
  • Page 22 Tuna with Chickpeas Ingredients: 300g Of fresh tuna 500g Of canned chickpeas 1 measure of natural mince tomato 1 onion 50g of pine-nuts ¼ measure of olive oil 1 clove of garlic Parsley Salt Flour Directions: Cut the tuna in square pieces. Add the salt and flour. Put the oil and the tuna in the container.
  • Page 23 Rice Pilaf Ingredients: Pork fillet - 500g Polished rice - 500g Carrots - 200g Onions - 200g Garlic - 15g Vegetable oil - 70ml Water - 700ml Salt Spices Directions: Wash rice thoroughly until water runs clear. Rinse the meat and cut it into 2.5cm cubes.
  • Page 24 Rice with Vegetables Ingredients: ¼ of red pepper ½ of green pepper 50g of mushrooms ½ of a small onion 70g of drained peas ¾ measures of natural mince tomato ½ measure of olive oil Parsley Saffron 2 measures of long rice 2 measures of water Salt Directions:...
  • Page 25 FISH Recipes...

  • Page 26: Fish

    Hake with Asparagus Ingredients: 1kg of slices of Hake 330g of white asparagus 200g of prawns 200g of shellfish Salt flour 4 cloves of garlic ½ measure of olive oil 1 hard-boiled egg Directions: Clean the hake, add salt and flour to it. Put the oil and the garlic cut in slices. Set the cooking temperature to 200-240°C and fry for 5 minutes.
  • Page 27 Steamed salmon with Potatoes Ingredients: Salmon (steak) - 300g Potatoes - 350g Mushrooms - 140g Onions - 100g Water - 1L 10% cream - 200ml Vegetable oil - 50ml Salt Spices Directions: Rinse the fish, and sprinkle it with salt and spices. Cut mushrooms, onions, and potatoes into 2 cm cubes.

  • Page 28: Pasta

    PASTA Recipes...
  • Page 29 Mexican Style Noodles Ingredients: Wheat noodles - 250g Tomatoes - 200g Olive oil - 60ml Garlic - 6g Chilli pepper - 10g Water - 1.5L Salt Spices Directions: Finely chop chilli and garlic, cut tomatoes into cubes. Pour oil into the pot and add vegetables.
  • Page 30 Macaroni with Minced Meat Ingredients: 150g of onions 60g of carrots 150g of minced meat 250g of macaroni 2 measures of natural mince tomato ¼ measure of olive oil 1 ¼ measures of water Salt Directions: Chop up the onion and the carrot. Put the oil, the onion, the carrot and the meat in the container.
  • Page 31 Lasagna Ingredients: Beef (fillet) - 300g Tomato puree - 100g Hard cheese - 70g Pasta sheets for lasagna - 70g (4 sheets) Onion - 70g Egg - 60g (1 piece) Salt Spices Directions: Rinse the meat. Put meat and onion through the meat grinder. Grate the cheese coarsely.
  • Page 32 MEAT Recipes...

  • Page 33: Meat

    Fried Chicken Ingredients: Chicken (legs) - 400g Vegetable oil - 60ml Lemon juice - 20ml Garlic -15g Salt Spices Directions: Rinse the chicken and grate the garlic finely. Rub the chicken with lemon juice, garlic, salt, and spices and put in the fridge to marinate for two hours. Pour vegetable oil into the pot and place the chicken inside.
  • Page 34 Chicken Thighs with Lemon Ingredients: 8 chicken thighs 2 carrots in slices 100g of green beans 1 onion 1 clove of garlic in slices 2 bay leaves Juice of 2 lemons ½ measure of olive oil Salt Parsley Directions: Cut the onion in thin slices Put the oil in the container. Set the cooking temperature to 200-240°C and add the chicken thighs and fry them for 10 minutes or until golden brown.
  • Page 35 Chicken Wings with Lemon & Honey Ingredients: 1kg of chicken wings 1 grated lemon skin ¼ measure of lemon juice 1 measure of bee honey 1 small spoon of powdered cinnamon 2 small spoons of soya sauce Directions: Prepare the sauce mixing all ingredients. Put the wings in the sauce between 4 and 5 hours.
  • Page 36 Pork Shank Ingredients: Pork Shank - 900g Onions - 250g Garlic - 250g Basil - 5g Water - 200ml Vegetable Oil - 50ml Salt Spices Directions: Rinse the meat, make several deep cuts and stuff each opening with a clove of garlic. Chop onions and mix with salt, spices, and basil.
  • Page 37 Pork Chops Ingredients: Pork (neck) - 400g Vegetable Oil - 40ml Salt Spices Directions: Rinse the meat and cut into 2 cm steaks. Beat the meat until 0.5 cm thick. Sprinkle with salt and spices. Pour oil into the pot and place the meat inside.
  • Page 38 Meatballs in a Mushroom Sauce Ingredients: 1kg of small meatballs 4 escalonia onions 200g of mushrooms 200g of gírgolas 15g of ceps ½ measure of brandy 2 measures of soup ¼ of cream ½ measure of olive oil Salt Directions: Put the ceps in water a bit.
  • Page 39 Beef Stew with Steamed Potatos Ingredients: Beef (fillet) - 300g Potatoes - 500g Carrots - 140g Onions - 160g Ginger root - 10g Parsley - 5g Dill - 5g Olive oil - 30ml Water - 200ml Salt Spices Directions: Rinse the beef and cut it into 1.5 cm cubes, cut carrots and onions into smaller cubes of 0.5cm, chop the herbs and ginger root finely.

  • Page 40: Misc

    MISC Recipes...
  • Page 41 Four Cheese Pizza Ingredients: Yeast dough - 160g Béchamel sauce - 30g Blue cheese - 20g Maasdam - 20g Hard goat cheese - 20g Mozzarella - 20g Butter - 10g Directions: Cut the cheese into 0.5 cm cubes. Roll out the dough into 0.5 cm thick circle the width of the pot.
  • Page 42 White Bread Ingredients: Wheat flour - 850g Salt - 10g Sugar - 30g Active dry yeast - 6g Room temperature water - 500ml Vegetable oil - 40ml Directions: Combine warm water, salt, sugar and yeast in a separate container. Add 20ml of oil, butter and pour the egg mixture inside.

  • Page 43: Sweets

    SWEETS Recipes...
  • Page 44 Strawberry Yogurt Ingredients: 3.2% milk - 1L Powdered yoghurt starter - 10g Strawberries Directions: Cut strawberries into 1cm cubes. Combine 100ml of room temperature milk with yoghurt starter and pour the mixture into the pot. Add the rest of room temperature milk, strawberries, and mix well.
  • Page 45 Yogurt Whipped cream Ingredients: 3.2% milk - 1L Powdered yoghurt starter - 10g Bilberry - 200g Whipped cream Directions: Combine 100 ml of room temperature milk with yoghurt starter and pour the mixture into the pot. Add the rest of room temperature milk and mix well.

  • Page 46: Chocolate Cake

    Chocolate Cake Ingredients: Wheat flour - 110g Eggs - 200g (approx 4) Caster Sugar - 150g Butter/Margarine - 155g Dark chocolate - 60g Baking powder - 10g Directions: Grate the chocolate and soften the butter. In a separate container blend eggs with sugar until foamy.
  • Page 47 Sponge Cake with Almonds Ingredients: 3 eggs 1(marks ¾) measures of sugar 2 (marks ¾) measures of flour ½ measure of olive oil 75g Of smashed almonds 2 bags of baking powder Butter Directions: Beat the eggs with the sugar, add the oil, flour, baking powder, almonds and beat all together.
  • Page 48 Banana Cake Ingredients: 4 bananas 1 measure of sugar 2 eggs 125g Of butter 2 measures of flour 1 small spoon of baking soda 2 bags of baking powder ¼ measure of milk Directions: Beat the eggs in a bowl and add sugar, flour, baking soda, milk, and liquid butter. Beat everything together.
  • Page 49 Sponge Cake with Lemon Ingredients: 4 eggs 1 yoghurt 1 1/4 measure of olive oil 2 measures of sugar until mark ¾ 3 measures of flour until mark ¾ The graped lemon skin 1 bag of baking powder Powder cinnamon Butter Directions: Beat the eggs and add the yoghurt, the oil, the sugar, the graped lemon, the flour...
  • Page 50 Puff-Pastry Cake with Apples & Walnuts Ingredients: 3 apples 50g of walnuts 1 bag of jelly 15g of sugar Puffy-pastry Directions: Put the puffy-pastry and give form to it in the base of the container. Peel the apples and cut them in thin slices. Cover the mass with the apples and the walnuts.

  • Page 51: Baked Apples

    Baked Apples Ingredients: 4 apples (golden type) of 150g ½ measure of water A spoon of sugar per apple A walnut of butter per apple Directions: Clean the apples with a wet rag. Cut the extremes of of each apple. Empty the upper part in the form of a cone.

  • Page 52: Cleaning & Maintenance

    CLEANING & MAINTENANCE Add vinegar to warm water, to assist with cleaning, if there are stubborn bits of food stuck to the pot. When cleaning, use a soft sponge, do not use any abrasive cleaning tensils, these will damage the non-stick coating in the pot.

  • Page 53: After Sales Support

    AFTER SALES SUPPORT electrician. If you need help using your Multi Cooker, please contact Giani Ltd:- • Telephone: 0161 480 6204 • Email: info@gianiuk.co.uk • Website: www.gianiuk.co.uk (Replacement instruction manuals are available to download). Product Guarantee (UK Only) If your appliance ceases to function within 1 year from the date of purchase, the retailer will replace it free of charge, provided: •...
  • Page 56 Are you having problems with your appliance? Has something been damaged? Do you require spare parts? Before returning this item to your place of purchase Please contact Giani at: info@gianiuk.co.uk Email - www.gianiuk.co.uk Website - info@gianiuk.co.uk...

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