LG MS423 Series Owner's Manual page 19

Weight
Code Menu
Saffron Rice 0.1 - 0.4 kg
1-4
2-1 French 1.5 kg
Onion Soup
Initial
Temperature
Limit
Room
Room
Instructions
Ingredients
Rice 0.1 kg
Water
250 ml
Oil(liquid) 1 Tablespoon 2 Tablespoons 3 Tablespoons
Saffron
1 teaspoon
water
Salt
1. Wash rice and drain. Add rice, water, salt, liquid oil
and saffron water into a deep microwave-safe bowl
and mix them.
2. Do not cover to vaporize whole water.
3. Place food in the oven. Choose the menu, press start.
4. When BEEP, stir rice and then cover with lid.
Press start to continue cooking.
5. After cooking, stir and stand covered for 5 minutes.
Ingredients
4 onions, thinly sliced
50 g butter
1 teaspoon white sugar
1 tablespoon all-purpose flour
3 cups beef stock
½ cup red wine
8 slices of toasted French bread
1 cup grated cheese
1. Cook onions in a frying pan with butter and sugar
until golden brown.
2. Add cooked onions and flour in a deep and large
microwave-safe bowl, mix well and add beef stock
and red wine. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu,
press start. Stir at least twice during cooking.
4. After cooking, stir and ladle soup into serving bowls.
5. Place 1 slice toasted bread on top of the soup in
each bowl and spread cheese on toasted bread.
Cook for 1-2 minutes on high microwave power
until cheese melted.
HOW TO USE
0.2 kg 0.3 kg 0.4 kg
500 ml 750 ml 1000 ml
2 teaspoons 3 teaspoons
To taste
19
Ute
nsil
Microwave-
safe bowl
(deep glass
pot)
Microwave-
safe bowl
(deep glass
pot)