Summary of Contents for La Cornue LA FORESTIERE
- Page 1 C o r n u e 1 9 0 8 User and Installation M A N U A L O R E S T I È R E O O D C O A L B U R N I N G S T O V E C O N T I N U O U S F L A M E...
- Page 2 Dear customer, Early in the twentieth century, Henri-Paul Pellaprat*, French Grand Master Chef, wrote: “True values and just principles never diminish with age” At the begining of this new millenium, and for the years to come, the above phrase is, and shall remain, the guiding principle of our com- pany.
- Page 3 LA CORNUE - User and Installation Manual Forestière GB. November 2006 - A.K. Forestière...
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Page 4: Table Of Contents
1. ASSEMBLY AND DISASSEMBLY .............. 11 2. INSTALLATION ..................13 All of these characteristics are provided for information purposes only. With the aim of constantly improving its production quality, La Cornue may make modifications to its appliances in line with technological developments. Forestière... -
Page 5: Specifications
Appearance SPECIFICATIONS SPECIFICATIONS 1. A PPEARANCE Flue collar or hatch depending on whether top or rear outlet (to be assembled without sealing) Loading door control lever Front firebox Direct outlet plate ring De-ashing Soot pull knob hatch Ash-pan door Air control lever: - position 0 - 1 OVERNIGHT BURNING - position 2... -
Page 6: Dimensions
SPECIFICATIONS Dimensions 2. D IMENSIONS Appliance dimensions: Width 860 mm Height to top 900 mm Height with backsplash 950 mm Depth 650 mm Weight 175 kg Flue collar diameter 153 mm Height of flue collar axis to ground 750 mm Oven dimensions: Width 440 mm... -
Page 7: Operational Features
Operational features SPECIFICATIONS 3. O PERATIONAL FEATURES For a chimney draught between 0.8 and 1.2 mbar inclusive Approx. Operating Operating corresponding Heat Adjusted hourly consumption time in time in Type of heated value stand-by normal fuel volume Heating Cooking (kW) (m3) mode mode... -
Page 8: Section For Users
SECTION FOR USERS Ignition. Loading SECTION FOR USERS 1. B EFORE INITIAL IGNITION Using a liquid detergent with ammonia, remove the protective varnish covering the appliance's cast-iron top. 2. I NITIAL IGNITION The stove should be first used at very low heat for several hours. On the other hand, if the chimney, having not been used for some time, is cold and damp, you may have draught problems. -
Page 9: Lighting The Stove
Lighting the stove SECTION FOR USERS 4. L IGHTING THE STOVE Open the oven door and pull the direct outlet control ring on the front towards you (you will notice that this ring itself holds the door slightly ajar if it is unscrewed one quarter turn, the burner resting on the front). -
Page 10: Reloading
SECTION FOR USERS Reloading. De-ashing 7. R ELOADING Position the air control lever at level “4”, to revive the fire. After several minutes, de-ash and then reload. To reload with coal, open the loading hatch on the top part. Fill to the upper level on the front firebox plate: do not level out or pack down the coal, on the contrary, always leave space above the ashes, either at the front or at the back of the firebox. -
Page 11: Cleaning
Cleaning SECTION FOR USERS 10. C LEANING CONTROL PANEL Wipe with a dry cloth. If there are stains, remove these with warm soapy water; do not use detergent or scouring pads. ENAMEL Due to the fact that the enamel is sensitive to sudden changes in temperature, only clean enamel sections when the appliance is cold or lukewarm (for example before reviving in the morning) and only with a clean, dry cloth. -
Page 12: Section For Installers
SECTION FOR INSTALLERS Assembly and disassembly SECTION FOR INSTALLERS 1. A SSEMBLY AND DISASSEMBLY DISASSEMBLING THE GRATE Remove the left-hand hotplates and the rear firebox plate. Open the outer firebox door and pull the grate pull knob hard (movement 1). Rear firebox plate Front... - Page 13 Assembly and disassembly SECTION FOR INSTALLERS DISASSEMBLING THE CONTROL PANEL Disassemble the air control adjustment lever by unscrewing the holding screw behind the flange. Wrap the screwdriver blade in a cloth (so as not to scratch the flanges and the facade) and slide it between the flange and the facade.
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Page 14: Installation
SECTION FOR INSTALLERS Installation 2. I NSTALLATION It is recommended that your cooker be installed by a professional and that you ask him for all of the information you consider to be useful. Incidentally, the following provisions will assist you in using your kitchen in the best way possible. - Page 15 Installation SECTION FOR INSTALLERS Examples of correct chimneys 1: Very aerated caps. 2: Progressive reduction in cross-section. 3. Bends. 4: Independent, buffed conduits that are not split and have no roughness. 5: Tightly fitted 6: Tight cleaning buffer. 7: Unused insulated conduit. 8: Discharge T.
- Page 16 Nature. appliance should be repaired. The appliance should be cleaned and clean prior to any intervention. LA CORNUE SA shall not be held legally responsible in these three cases. seller’s guarantee Any complaints with regard to the state,...
- Page 17 DESCRIPTION DESCRIPTION IÉGE SOCIAL ET TELIERS ORNUE 14, rue du Bois du Pont - Z.I. Les Béthunes 95310 SAINT OUEN L’AUMONE Adresse postale : BP 99006 - 95070 Cergy Pontoise Cedex RANCE Téléphone : 33 (0)1 34 48 36 36 Fax : 33 (0)1 34 64 32 65 www.la-cornue.com e-mail : a.table@la-cornue.com...
- Page 18 14, rue du Bois du Pont - Z.I. les Béthunes 95310 Saint-Ouen l'Aumône - FRANCE Postal adress : La Cornue SAS - B.P. 99006 95070 Cergy Pontoise Cedex - FRANCE Tél. : + 33 (0)1 34 48 36 36 - Fax : + 33 (0)1 34 64 32 65 E-mail : a.table@la-cornue.com...