Summary of Contents for BBQ Guru SHOTGUN BBQ SMOKER
- Page 1 SHOTGUN BBQ SMOKER USER MANUAL SHOTGUN BBQ SMOKER OVEN The BBQ Guru 359 Ivyland Road • Warminster, PA 18974 • 1-800-288-4878 • www.bbqguru.com...
- Page 2 A stainless steel catering pan is included to be used as a removable water/drip pan, allowing the Shotgun BBQ Smoker to be used as a water smoker, dry smoker, grill, roasting oven, or warming oven. It includes three 13” x 22” shelves with a capacity to hold four.
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Page 3: Warranty
Guru shall not be responsible for any damage or losses however caused, which maybe experienced as a result of the installation or use of this product. The BBQ Guru‘s liability for any breach of this agreement shall not exceed the purchase price paid. -
Page 4: Weight And Dimensions
44 1/4" 24 1/4" 28 1/2" GENERAL USES: The Shotgun BBQ Smoker is a versatile cooking machine that can be used for the following applications: Cold smoking cheese, fish, etc. Jerky drying • Slow cooked barbeque (pulled pork, brisket, ribs, etc.) •... -
Page 5: Getting Started
COOKING SET-UPS: The Shotgun BBQ Smoker can be used with the supplied water pan for indirect, moist heat and drip pan for indirect, dry heat. The Shotgun BBQ Smoker can also be used to cook direct for grilling or roasting. - Page 6 BBQ Guru control has a chance to take over and control the cooker as recommended.
- Page 7 PORK LOINS/BEEF ROAST: Lean cuts of pork and beef can be cooked at higher temperatures direct. Pork loin is best if taken to 140-145°F internal temperature and rested. JERKY: Set the control for 150°F and place about 2 pounds of charcoal into the firebox. Light a few coals at the top of the charcoal pile.
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Page 8: Shutting Down
SHUTTING DOWN: Remove all food products from the Shotgun BBQ Smoker. Set the damper on the draft fan to fully closed or remove the draft fan and replace it with a kill plug or draft regulator plug. Close all of the dampers. - Page 9 Place the coals in a fire proof container and make sure the coals are out before discarding. EASY CARE FOR THE SHOTGUN BBQ SMOKER: Very Important: Make sure there is not a build-up of grease in the bottom of the smoker. This may result in a grease fire starting inside the unit.