Summary of Contents for MKN 0721503
- Page 1 Read the operating instructions prior to commissioning Operating instructions Grill Unit Type of energy Version Model Infra Grill Electric XXEIGR 1001009120ABBE-- en-GB...
- Page 2 Operating and display elements a On Off control knob c Output control knob b Heat zone identification Operating instructions...
- Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 7 1.1 About this manual ................ 7 1.1.1 Explanation of signs .................. 8 1.2 Intended use .................. 9 1.3 Warranty .................... 9 2 Safety information ............ 10 3 Description of the unit ............. 13 3.1 Overview of the unit ............... 13 3.1.1 Floor-standing unit ................... 13 3.1.2 Countertop unit ... - Page 5 Directory of contents 8 Disposing of the unit in an environmentally responsible manner ................. 23 9 Manufacturer's declaration .......... 24 Operating instructions...
- Page 6 Directory of contents Operating instructions...
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Page 7: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 8: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries. -
Page 9: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 10: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 11 Safety information Firefighting • In the event of a fire, disconnect the unit from the electric mains. • Use a Fire Class F fire extinguisher, never water, to extinguish grease fires. Other fires, for instance, can be extinguished with fire extinguishers suitable for Fire Classes A, B, C, CO fire extinguishers or extinguishing media suitable for the fire class...
- Page 12 Safety information Improper use Risk of physical damage from improper use • Do not operate the unit outdoors. • Use only original accessories. • Train operators regularly. • Do not heat food warmer plates or tins of preserved food. • Observe the unit during operation.
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Page 13: 3 Description Of The Unit
Description of the unit 3 Description of the unit The unit is intended for universal use in commercial kitchens for cooking food. Suitable for cooking with contact heat, for frying fast-fry food and starch-based side dishes, as well as for grilling. 3.1 Overview of the unit 3.1.1 Floor-standing unit Image: Floor-standing unit... -
Page 14: Countertop Unit
Description of the unit 3.1.2 Countertop unit Image: Countertop unit a Swivel mechanism control lever d Drain b Nameplate e Grate c Control panel f Swivel mechanism 3.2 Function of the operating and display elements Operating/display element Symbol Designation Function On Off control knob Switch off the unit Switch on the unit... -
Page 15: 4 Operating The Unit
Operating the unit 4 Operating the unit 4.1 Preparing the unit Water prevents the dripping grill residue from igniting and burning. When loading the water, check the fill height in the basin on the side wall. 1. Remove the grate. 2. -
Page 16: Grilling
Operating the unit 4.4 Grilling CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. Requirement Water is loaded Grate placed in position Grilling surface cleaned 1. Brush the grate thinly with frying fat or oil. 2. -
Page 17: Emptying A Basin With The Drain At The Front
Operating the unit 4.6.2 Emptying a basin with the drain at the front In the case of units with a drain at the front, the drain is opened and closed with the key supplied. Image: A Opening drain; B Closing drain a Key b Drain Requirement Unit switched off... -
Page 18: 5 Cleaning And Caring For The Unit
Cleaning and caring for the unit 5 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •... -
Page 19: Cleaning The Grate
Cleaning and caring for the unit 5.4 Cleaning the grate Requirement Unit switched off and cooled down Grate has cooled down 1. Remove the grate from the unit. 2. Clean the grate with warm water and commercially available cleaning agents. 3. -
Page 20: Cleaning The Drain
Cleaning and caring for the unit 5.7 Cleaning the drain Requirement Unit switched off and cooled down Grate removed Heating element swung out and engaged in position Basin emptied 1. Open the drain completely. 2. Clean the drain thoroughly with a bottle brush. 3. -
Page 21: 6 Troubleshooting
Troubleshooting 6 Troubleshooting 6.1 Cause of failure and the remedy Failure Possible causes Remedy The unit does not react Operating element is defective • Disconnect the unit from the electric mains. • Contact Customer service. The unit does not heat up Unit is defective •... -
Page 22: 7 Carrying Out Maintenance
Carrying out maintenance 7 Carrying out maintenance The unit is maintenance-free, there are no maintenance requirements. Operating instructions... - Page 23 Disposing of the unit in an environmentally responsible manner 8 Disposing of the unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment.
- Page 24 Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
- Page 28 www.mkn.eu...
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