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Bake Max TCO6G Installation And Operation Manual

Combi oven touch
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Combi Oven Touch
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TCO6G
TCO6E
TCO7G
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  • Page 1 Combi Oven Touch MODELS TCO6G TCO6E TCO7G TCO7E...
  • Page 2 FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service, operation or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
  • Page 3 WELCOME TO THE TOUCH WORLD Congratulations on your new purchase! From now on you have in your kitchen a legitimate Combination Oven with BAKEMAX touch screen technology, one of the icons of the world-class food service industry. We brought together the best components with the highest technology combined to the construction made by hand individually by our team.

  • Page 4: Identification Of Equipment

    IDENTIFICATION OF EQUIPMENT The equipment is identified by a nameplate on which the serial number is registered. This so that records of possible modifications made to the components can be keps, this is located on the left side of the equipment. IMPORTANT: READ THIS BEFORE INSTALLING THE EQUIPMENT! BAKEMAX cannot be held liable for any material or personal injury resulting from failure to comply with any instructions presented in this manual.

  • Page 5: Power Grid

    GENERAL TECHNICAL DATA OF THE EQUIPMENT Model TCO6G/TCO7G TCO6E/ TCO7E TCO10G / TCO12G TCO10E / TCO12E No. of Meals Approx. 350 Approx. 350 Approx. 500/600 Approx. 500/600 220/380/440 220/380/440 Three-phase voltage (V) 110/220 110/220 Single Phase Voltage (V) Installed power (Kw)
  • Page 6 TABLE OF BREAKERS ACCORDING TO TYPE OF EQUIPMENT Circuit breaker: in the circuit in which the equipment will be connected, there must be a thermoelectric protection circuit breaker (see following table). Grounding or ground wire: The ground wire of your equipment must be connected to an efficient ground cable, avoiding personal hazards.
  • Page 7 HYDRAULIC NETWORK Water inlet: it is required a fixed water inlet point, preferably exclusive, which meets the technical pressure specifications which must be at least 0,8 kg/f maximum of 2 kg/f. The hose connection that accompanies the Combi Oven TOUCH is a ¾" BSP threaded fitting. Observe in the equipment installation if it has the water pressure specified in the technical data sheet of the product.

  • Page 8: Installation Requirements

    INSTALLATION REQUIREMENTS IMPORTANT · trical, health and safety requirements. Installation shall comply with local elec · It is most important that this oven is installed correctly and that oven operation is correct before use. · If you have any questions regarding the proper installation and / or operation of this oven, please contact your local distributor.
  • Page 9 GAS INSTALLATION INSTRUCTIONS THIS APPLIANCE IS INTENDED FOR OTHER THAN HOUSE HOLD USE All BAKEMAX commerical gas appliances are manufactured by skilled craftsman using the finest quality materials. PROPER installation by qualified personnel is essential for safe, efficient, and trouble-free operation of the unit. Any alteration and/or tampering, without proper knowledge, tools, and test equipment, is DANGEROUS and will void all warranties.
  • Page 10 GAS CONNECTION - The gas inlet line size of this appliance is 3/4" NPT. For proper operation, the gas supply service line must be the same size or greater than the inlet line size of the appliance. The gas line size must not be reduced at any point along the supply line.
  • Page 11 Before connecting the regulator, check the incoming line pressure – as these regulators can only withstand a maximum inlet pressure of 14" W.C. (1/2 PSI); exceeding this pressure will damage them. If the gas supply line pressure is greater than this amount, a step-down regulator will be required.
  • Page 12 PROPANE GAS CONVERSION INSTRUCTIONS A griddle is equipped with xed ori ce hoods and shipped from the factory for use on natural gas. To convert to propane gas, install the propane burner ori ce hoods supplied as follows: 1 - Remove the griddle plate by lifting with two people and set a side. 2 - Slide the burners back off...
  • Page 13 ELETRIC INSTALLATION INSTRUCTIONS Installation - Electric Utility Connections-Standards and Codes The installation instructions contained here are for the use of quali ed installation and service personnel only. Installation or service by other than certi ed / licensed personnel will void the warranty and will result in damage to the oven and/or injury to the operator. Quali ed installation personnel are individuals, a rm or a company which either in person or through a representative are engaged in and responsible for the installation of electrical wiring from the electric meter, main control box or service outlet to the electric appliance.

  • Page 14: Oven Installation

    OVEN INSTALLATION IMPORTANT The rotation of the motor that drives the turbine is for both sides in order to guarantee the best cooking (only in eletric model). OVEN LEVELING The oven has adjustable feet for easy leveling. INSTALLATION EXAMPLE OF THE COMBI OVEN TOUCH AND THE MANDATORY CONNECTION POINTS FOR GAS OR ELECTRIC OVENS, FOLLOWS:...

  • Page 16: Technical Characteristics

    COMBI OVEN TCO TOUCH The Combi oven Touch ensures greater practicality, economy and quality in the preparations. The various combinations of humidity and heat, allow a proper cooking to the food, avoiding the loss of nutrients. You have more benefits regarding the energy consumption, because of the rapid heating of the oven and the little loss of heat during the cooking process, you save more gas or electricity compared to the traditional process.
  • Page 17 3-Temperature All temperatures are easily programmed through the touch screen controller in a very simple view. 4 - Loading the oven (for baked, confectionery, fried and grilled products) It is extremely important to leave an empty rail between one GN and another for best results. Use the same procedure for frying and grilling by adding a low-height GN at least every 3 spacings.
  • Page 18 GASTRONORM LINE ACCESSORIES GN for 06 Whole Chickens Enamel Coated Stainless Steel GN 20mm high GN to fry eggs and hamburger...
  • Page 19 Flat GN 65 mm Deep Perforated GN 65 mm Deep ½ perforated GN 65 mm deep...
  • Page 20 Flat / Beaded Aluminum GN GN to Fry French Fries Metalúrgica Venâncio manufactures all the accessories used by the Combi oven.
  • Page 21 OPERATING INSTRUCTIONS FOR THE COMBI OVEN TOUCH Vcolor 338 L Combi top-class oven controller with 7-inch color touch-screen TFT graphic display. Read this document carefully before installation and before using the device and follow all warnings; Please keep this document with your device for future reference.

  • Page 22: User Interface Installation

    INTRODUCTION Vcolor 338 L is a stylish design controller for the management of top-class electric ovens for gastronomy. It is available in split version and is integrable either mechanically or aesthetically in the unit; the user interface is comprised of a 7-inch color I-screen TFT graphic display and guarantees an IP65 degree of protection for agile cleaning.
  • Page 23 Dimensions and installation of the control module. The following drawing illustrates the dimensions of the device´s control module; the dimensions are expressed in mm (in). The installation is planned on a flat surface with spacers/separators.

  • Page 24: Temperature Regulation

    MANAGEMENT OF THE TOUCH CONTROLLER UTILITIES MANAGEMENT OF UTILITIES Preliminary descriptions This topic illustrates the activity of the independent utilities that the Combi oven has. Temperature regulation The output is activated when room temperature reaches the operating set point and is reactivated when the temperature drops below the set temperature.
  • Page 25 Output management for special washing cycles; The controller has an efficient water recirculation system with the appropriate type of detergent to manage the washing typology: Washing with detergent tablet, with water recirculation system At the beginning of each washing cycle, the camera automatically turns on, from the exclusive option, you can turn it off or on again at any time.
  • Page 26 The washing with tablet provides the selection of 4 different types: Rinsen SOFT Washing MEDIUM Washing HARD Washing The "Rinsen" washing typology is a special sequence cycle, the other cycle typologies differ by the number of repetitions of the washing phases performed. The image that follows represents the selection screen "WASHING", from which it will be possible to choose one of the four washing typologies.
  • Page 27 Stage 1 - Pre-wash: The temperature of the oven is brought to the pre-wash temperature of 60 °C (parameter w0). In case the camera temperature is lower, the heating output will be activated together with the ventilation. If the temperature is, on the contrary, higher than it was set, the controller will keep the ventilation active only and a pop-up message will prompt the door to be opened to make the camera cool faster.
  • Page 28 Stage 3B - Washing After the Washing Preparation phase, the cycle will start the Washing phase. The washing phase takes 10 minutes during which the Combi oven TOUCH is brought to the washing temperature of 70 °C, the ventilation is always active at maximum speed, the recirculation system pump that will supply hot water to the chamber from the condenser is activated, by passing it to the detergent tablets.
  • Page 29 The machine is brought to the drying temperature of 100 °C and with ventilation activated at maximum speed for 15 minutes, after which the cycle will end and the Combi oven TOUCH will return to the HOME screen. Washing cycle locking: If the cycle is stopped manually during phases 1, 2A, 2B or 5B, the cycle will stop immediately.
  • Page 30 TOUCH CONTROLLER OPERATING GUIDE USER INTERFACE Activating / deactivating the device To activate the device, operate as follows: 1. - Touch . To deactivate the device, operate as follows: 2. - Ensure that no procedure is in progress. 3. - Touch . If a power interruption occurs when the device is activated or deactivated, at the time of power restoration, the device will return to its previous state with the alarm buzzer ON by informing in the controller screen PF...
  • Page 31 Activation of the device. Deactivation of the device. COOKING CYCLE Preliminary descriptions Each cooking cycle is preceded by a preheating (provided that the cooking in Delta T has not been set, the set point of operation is relative to the set point of operation during the first phase of the cooking cycle, "Set point of operation during the first phase of the cooking cycle + set point of operation during the preheating").
  • Page 32 Each cooking cycle consists of at least one phase to a maximum of six phases; after completion of a phase, the device automatically goes to the next phase. For each phase the device is enabled to manage the following settings: - the cooking type: - in time (the phase lasts the time set and the set point of operation is an absolute value) - in Delta T (only if the needle probe is enabled, i.e., if the parameter P2 is set to 1, the phase...
  • Page 33 6. - Touch the green icon: to confirm, or also, the red icon: to exit. To set the Delta T set point, operate as follows: 7. - Touch the option 8. - Repeat steps 5 and 6. To set the humidification, operate as follows: 9.
  • Page 34 Setting the cooking cycle. Setting the cooking type. Setting the operating set point.
  • Page 35 To select / pass through the phases of the cooking cycle, operate as follows: 19. - Touch the reference bar To add a phase of the cooking cycle, operate as follows: 20. - Touch the "add phase" option To eliminate the last phase of the cooking cycle, operate as follows: 21.
  • Page 36 Cycle setting screen. Defined cycle summary screen.
  • Page 37 Beginning of the cooking cycle Once the cooking cycle is started, preheating will start. The opening and closing of the door or the pressure of the status bar causes the passage to the first stage of the cooking cycle. During the preheating and during the cooking cycle, the display shows the value of the variables involved in the process and the relative setting.
  • Page 38 Start of cooking cycle and Preheating End or interruption of the cooking cycle. Extension of the cooking cycle.
  • Page 39 "MY RECIPES" FUNCTION Preliminary descriptions "My recipes" function allows you to memorize the settings of a cooking cycle in a recipe; at the beginning of the recipe the device will work with the settings stored in it. Memorizing a recipe With the active device in the "Cycle Summary"...
  • Page 40 Cycle summary screen to access "My recipes" "My recipes" screen. Recipe replacement screen...
  • Page 41 Memorizing a recipe Starting a recipe To start a recipe, operate as follows: 1. - Ensure that the device is activated and no procedure is in progress. 2. - Touch the "recipes" option: 3. - Touch or to select the recipe. 4.- Touch the display next to the recipe of interest.
  • Page 42 Cancellation of a recipe To cancel a recipe, operate as follows: 1. From point 4. "Starting a recipe," touch "delete" to cancel the reference recipe. Access a recipe.
  • Page 43 "SPECIAL CYCLES" FUNCTION Preliminary descriptions The "Special cycles" function allows to enjoy operating cycles made available. You can start one of the following operating cycles: - Regeneration cycle inside (only if the needle probe is enabled.) - Regeneration cycle in time - Leavening cycle in time - Environment cooling cycle.
  • Page 44 The following table shows the factory settings of the leavening cycle in time. DEFINITION DEFAULT MINIMUM ... MAXIMUM Operating set point 30 °C 20... 50 °C humidification 40... 100% phase duration 120 min 1... 300 min fan speed minimum vent opening at the end of the cycle The following table illustrates the factory settings of the ambient cooling cycle;...
  • Page 45 Access to a special cycle. Start of a special cycle...
  • Page 46 "PREFERRED CYCLES" FUNCTION Preliminary descriptions The "Preferred Cycles" function allows one of the last 10 operating cycles to start. You can start one of the following operating cycle types: - cooking cycles defined by the procedure described in the paragraph "Setting the cooking cycle"...
  • Page 47 Start of a preferred cycle. "WEEKLY SCHEDULED ACTIVATION" FUNCTION Preliminary descriptions The "Weekly scheduled activation" function enables you to program a maximum of 9 weekly device activations and simultaneously initiate a recipe; see the chapter ""MY RECIPES" FUNCTION". Setting the "Weekly Scheduled Activation" function To access the procedure, operate as follows: 1.
  • Page 48 To set the activation time, operate as follows: 6. - Touch . 7. - To set the time, touch or (within 15 sec.) to decrease or increase the value of interest. 8. - To set the minutes, touch the display near the center, touch or (within 15 sec.) to decrease or increase the value of interest.
  • Page 49 Setting the activation time and functions. Activation of "Weekly Scheduled Activation" function To activate the procedure, operate as follows: 1.- Ensure that at least one activation is set, that the device is activated and there is no procedure in progress. 2.
  • Page 50 Access to the activation procedure of the "Weekly scheduled activation" function. Selecting an activation and activating the "Weekly scheduled activation" function.
  • Page 51 OTHER FUNCTIONS Alarm status display To access the procedure, operate as follows: 1. - Ensure that the device is activated and no procedure is in progress. 2. - Touch . 3. - Touch "ALARM LIST". Visualization of the value of process variables and machine status To access the procedure, operate as follows: 1.
  • Page 52 CONFIGURATION Setting the time, date, and day of the week To access the procedure, operate as follows: 1.- Ensure that the device is activated and no procedure is in progress. 2. - Touch . To select a value, operate as follows: 3.
  • Page 53 Setting configuration parameters To access the procedure, operate as follows: 1. - Ensure that the device is activated and no procedure is in progress. 2. - Touch . 3. - Touch "SERVICE". 4. - Touch or to set the password "-19". 5.
  • Page 54 List of configuration parameters PARAMETERS ALREADY ESTABLISHED FOR YOUR COUNTRY The following table illustrates the meaning of the device configuration parameters. DEFAULT MEASUREMENT PARAMETER MINIMUM MAXIMUM DEFINITION ANALOG INPUTS UNIT probe type 0 = J thermocouple (J/K versions only) 1 = K thermocouple (J/K versions only) 2 = Pt 100 (Pt 100 versions only) Temperature measuring unit (1) 0 = °C...
  • Page 55 Operating set point inside by factory default °C/°F (2) (referred to the temperature detected by the probe needle) Minimum Delta T set point (referred to the °C/°F (2) temperature detected by the probe needle) Maximum Delta T set point (referred to the °C/°F (2) temperature detected by the probe needle) Delta T set point by factory default (referred...
  • Page 56 MEASUREMENT PARAMETER MINIMUM MAXIMUM DEFINITION UNIT Type of ventilation management 0 = in on/off mode, and in single speed 1 = in "on/off" mode, single speed and with reverse direction of the fan 2 = in "on/off" mode, in double speed and with reverse direction of the fan 3 = in modulator mode and with reverse direction of the fan...
  • Page 57 Delay of injection of the steam generated in direct mode from the beginning of a phase of the cooking cycle Enable the link between the injection of steam generated in direct mode and the 1 = SI - the injection is blocked when the fan is deactivated.
  • Page 58 Delay of steam injection from the activation of the output to the temperature regulation or from the activation of the fan Temperature above which the injection of steam generated in direct mode is activated and below which the injection °C/°F (2) of the generated steam is activated with an external humidifier (referred to the temperature measured by the ambient...
  • Page 59 Maximum temperature alarm delay Maximum temperature alarm type 0 = missing alarm 1 = absolute (i.e., A1) 2 = relative to the operating set point (i.e., "operating set point + A1") Temperature above which the operating temperature alarm (referred to the operating temperature of the control 80/175 °C/°F (2)
  • Page 60 Use managed by vent output 0 = ON/OFF ELECTRO-VALVE (NOT USED) 1 = MOTORIZED ELECTRO-VALVE - in this case the parameters u2, u3 and u4 Duration of inhibition of vent output by completion of short stroke for vent ds (s/10) opening and completion of long stroke for vent closure (only if u1 = 1);...
  • Page 61 MEASUREMENT WASHING PARAMETER MINIMUM MAXIMUM DEFINITION UNIT °C/°F (2) Pre-wash phase operating set point °C/°F (2) Hysteresis consensus for prewash activation Washing time °C/°F (2) Operating set point in the washing phase Liquid detergent introduction time Time of action of the liquid detergent Washing time (in tablet wash) Steam introduction time for action of the liquid detergent...
  • Page 62 USE OF USB PORT Preliminary descriptions The following operations can be performed via the USB port: upload and download of settings contained in the recipes of "My recipe" function and in the "Special cycles" function (hereinafter referred to as "programs") upload and download of settings contained in the configuration parameters.
  • Page 63 Upload of settings contained in the configuration parameters. To upload the settings contained in the programs, operate as follows: 1. - Ensure that the device is deactivated and no procedure is in progress. 2. - Insert a USB key containing a custom text document named "prog.txt" into the device's USB port and wait a few seconds.
  • Page 64 ALARM CODE MEANING Camera probe alarm Resources: check the probe type; see parameter P0 check device-probe connection ALARM check camera temperature Camera probe main consequences if the alarm is displayed when the device is activated, it will not be allowed to start a cooking cycle If the alarm occurs during a cooking cycle, the cycle will be interrupted the temperature setting output will be deactivated...
  • Page 65 Communication alarm of control user-module interface Resources: check the control user-module interface connection ALARM Main consequences: Missing connection if the alarm is displayed when the device is activated, it will not be allowed to start a cooking cycle if the alarm occurs during a cooking cycle, no consequence Maximum temperature alarm Resources: ALARM...

  • Page 66: Technical Data

    Defects, causes and solutions Defect Possible cause Solution - Burned resistances. - Resistance Counters - Replace resistor. The oven does not heat or faulty. - Replace contactor. heat inefficiently. - Damaged electronic - Replace electronic controller. controller. - Fuse blown. - Replace fuse.
  • Page 67 User Interface Control Module On rear panel, with screws Method of assembly of the fastened and ensures the control device: On a flat surface, with spacers. absence of gaps. User Interface Control Module Degree of protection: IP40. IP00. User Interface Control Module Removable terminal blocks with Removable terminal blocks with screws/threads...
  • Page 68 3 inputs (room probe, needle probe and steam reduction probe), defined via the configuration parameter for J/K thermocouples or 2-wire Pt 100 probes. Thermocouple J Analog Inputs Sensor type: iron/constant. Measurement range: -50 to 700 °C (-58 to 1,292 °F). Resolution: 1 °C (1 °F).
  • Page 69 - 1 1A output res. @ 250 VCA di SPST type (K2) for vent management - 1 1A output res. @ 250 VCA di SPST type (K8) for the management of direct steam injection - 1 1A output res. @ 250 VCA di SPST type (K9) for room light management - 1 1A output res.
  • Page 71 VENTILATION HOOD TCO 6/7/10/12 GAS 8.02.13.07005700 CEILING'S NOZZLE + TUBE BODY ASSY. 8.02.13.00004000 10 CEILING'S NOZZLE 4.02.12.71625119 11 MOTOR DEFLECTOR 8.02.13.00000152 12 SILICON HOSE 50x56mm 2.80.27.01000282 13 THREE PHASE MOTOR 254/440V 300W 1400RPM 3.97.01.30000001 14 MOTOR SUPPORT PLATE 8.02.13.00000148 15 EXHAUST BOX ASSY. 8.02.13.07005200 16 FRONTAL OUTER UPPER CLOSING 8.02.13.07000033...
  • Page 72 40 FRAME SUPPORT 8.02.13.00000240 TCO 6/7 see especific CONTROL PANEL EXPLODED DRAWING exploded drawing TCO 10/12 42 DOOR MIRROR 8.02.13.00000195 43 CONTROL PANEL LATCH 8.02.13.00000180 TCO 6/7 8.02.13.07006000 DOOR ASSY. TCO 10/12 8.02.13.12002100 TCO 6/7 2.80.60.00002328 DOOR RUBBER TCO 10/12 2.80.60.00003008 TCO 6 8.02.13.06000300...
  • Page 73 ELECTRIC PANEL TCO GAS Item Description Model Code COOLER 4.02.12.00028290 PASS WIRE 2.80.57.02021151 SAFETY THERMOSTAT MANUAL RESET 2.80.49.00000355 BTWP TERMINAL 6/10T-AZ 4.02.12.00006120 BTWP TERMINAL 6/10T-CZ 4.02.12.00006121 BTWP TERMINAL 6/10T-VD/AM 4.02.12.00006119 GAS WIRING TCOG 2.80.11.07001222 COMPENSATOR 3.97.01.10000889 CONTACTOR/BREAKER FIXING RAIL 4.02.08.00004454 PASS WIRE 2.80.57.01000173 TCO 6/7...
  • Page 74 CONTROL PANEL TCO Item Description Model Code TCO 6/7 2.90.03.00150529 PANEL STICKER TCO 10/12 2.90.03.00150817 TCO 6/7 8.02.13.07000080 CONTROL PANEL TCO 10/12 8.02.13.12000044 TOUCH SCREEN BOARD 338L 2.80.11.00020671 SENSOR SUPPORT 8.02.13.07000082 MAGNETIC SWITCH 2.80.25.00023005...
  • Page 75 BURNER TCO GAS Item Description Model Code BURNER ASSY 8.02.13.07005400 ELBOW 3/4" FEMALE 90° 2.80.29.00090134 GAS LARGE INLET ASSY 8.02.13.07005500 GAS SMALL INLET ASSY 8.02.13.07005800 ORIFICE HOOD Nº55 NAT 8.27.05.02588135 TCO6/7G ORIFICE HOOD Nº67 LPG 8.27.05.02588085 ORIFICE HOOD Nº53 NAT 8.27.05.02588160 TCO10/12G ORIFICE HOOD Nº56 LPG...
  • Page 76 DOOR ASSY TCO Item Description Model Code TCO 6/7 8.02.13.07006100 INNER GLASS ASSY TCO 10/12 8.02.13.12002300 DOOR SHUTE ASSY 8.02.13.07005600 GLASS DOOR HINGE 4.02.12.51594119 GLASS SUPPORT RUBBER 2.80.60.00006049 TCO 6/7 8.02.13.07006600 DOOR ASSY TCO 10/12 8.02.13.12002200 HANDLE 8.97.01.84179000 BESEL 8.02.13.00000241 INNER GLASS LOCK 8.02.13.03010014 DOOR SHUTE OUTPUT ACTUATOR...
  • Page 77 ELECTRIC PANEL TCOE Item Description Model Code COOLER 4.02.12.00028290 WIRE PASS 2.80.57.02021151 SAFETY THERMOSTAT MANUAL RESET 2.80.49.00000355 BTWP TERMINAL 6/10T-AZ 4.02.12.00006120 BTWP TERMINAL 6/10T-CZ 4.02.12.00006121 BTWP TERMINAL 6/10T-VD/AM 4.02.12.00006119 COMPENSATOR 3.97.01.10000889 THREE PHASE WIRING 240V TRIF 240V 2.80.11.07013222 CONTACTOR/BREAKER FIXING RAIL 4.02.08.00004454 WIRE PASS 2.80.57.01000173...
  • Page 79 CHASSIS TCOE Item Description Model Code CHASSIS ASSY 8.02.13.07006700 FEET ASSY 8.02.13.00000900 FILTER SUPPORT 8.02.13.00000188 AIR FILTER 4.02.12.00014772 WATER VALVE 3.97.01.00001003 HOSE 1/2" 2.80.27.00003533 PVC 3 x 3/4" T 4.04.05.00031905 REDUCTION PVC 3/4"x1/2" 4.04.05.19051270 HOSE 3/4" 2.80.27.00014723 HOSE 10x4,2x1250mm 2.80.27.37015010 WATER PRESSURE REGULATOR 4.02.12.05170681 RUBBER SEALING...
  • Page 81 CHASSIS TCOG Item Description Model Code CHASSIS ASSY 8.02.13.07006800 LOWER BURNER LID 8.02.13.07000059 FEET ASSY 8.02.13.00000900 FILTER SUPPORT 8.02.13.00000188 AIR FILTER 4.02.12.00014772 GAS INLET CONNECTOR ASSY 8.02.13.00001700 GAS CHAMBER INLET ASSY 8.02.13.00004800 ELBOW 9/16" UNF X 3/8" NPT 2.80.12.00091638 GAS INLET ASSY 8.02.13.00004700 GAS VALVE 2.80.53.00033898...
  • Page 82 ELECTRIC CIRCUIT TCO6/7 GAS 240V Standard not applied Water injection Washing Drain Pump Reserved Core Sensor Steam Environment Chamber Sensor Command Fan Door Sensor Safety Thermal safety thermometer Switch PTC M1 motor protection Thermal Switch Common...
  • Page 83 ELECTRIC CIRCUIT TCO6/7 ELECTRIC 240V RS-485 MODBUS Input Line Terminal Switch Line Terminal Switch Standard not applied max 10 A Water Injection Washing Drain Pump max 10 A max 10 A Core Sensor Steam Chamber Sensor Command Environment Fan Door Sensor Protection Thermostat PTC M1 Thermal...

  • Page 84: Daily Cleaning (Maintenance)

    MAINTENANCE DISCONNECT POWER BEFORE CLEANING OR SERVICING General Instructions The Combi oven TOUCH does not require any special maintenance; however, it is necessary to keep it clean and remove the leftover grease and food. Daily washing from the outside of the appliance and compliance with maintenance instructions will substantially increase the life of the appliance and ensure trouble-free operation.
  • Page 85 By doing this you can extend the life of the door sealing. When cleaning the device, use only cleaning products recommended by the manufacturer (refer to cleaning product and active descaler recommended). Do not use abrasive cleaners! Do not use mechanical cleaning devices to clean surfaces (wire washer etc.) Only through the daily cleaning of the cooking chamber can a long-life cycle and quality of food processing be ensured.
  • Page 86 The monthly cleaning, in addition to the described process, the rear part, inside the Combi oven TOUCH where the fan turbine is located, must be completely cleaned and decalcified. Carry out cleaning described in Output management for special washing cycles; Remove the left rack (it is necessary to push it up to loosen it from the lower screws, then the rack can be released from the upper screws and removed).

  • Page 87: Annual Maintenance

    controls are located. The cooling air is drawn through an air filter, which is located at the bottom under the control panel and is expelled through an opening in the back of the device. For efficient cooling, it is necessary to clean the air filter every three months. In case of dirt, clean it before doing so.
  • Page 88 Only through regular control and cleaning of the device one can prevent excessive wear to the device. Gas exhaust pipe inspection. (Only valid for gas Combi ovens) If the gas Combi oven is type B, regular service, maintenance and exhaust chimney sweeping should be carried out at least once a year.
  • Page 89 WARRANTY TERM BAKEMAX LTDA offers a warranty to manufactured equipment as is specified below: Every alleged manufacturing defect must be analysed only by technical assistance from VENÂNCIO. When proven, an eventual manufacturing defect repair will be free of charge. Equipment repaired without proper authorization from the manufacturer or altered, disassembled and/or utilized ajar from the indications presented in their respective guides, are not covered by this warranty.
  • Page 90 1st COPÝ OF THE BUYER COMPLETE ALL FIELDS WITH A LEGIBLE CAPITAL LETTER. Owner:____________________________________________________________________ Address:________________________________________________________________________ Phone: _______________________ Zip Code: __________________________________________ City:___________________________________________State:_______________________ Invoice No.: __________________________ Date: ____ / _____ / 201__________________ Equipment: Model: __________________________________ Serial No .: ___________________________ Dealer:_____________________________________________________________________ Address:________________________________________________________________________ Zip Code: ______________________ City: __________________________ State: ______________ _____________________________________ Signature Buyer ----------------------------------------------------------------------------------------------------...
  • Page 92 170 Millennium Blvd, Moncton, NB, E1E2G8 3601 Pinnacle Point Dr, Dallas, TX 75211 Toll Free: 1-800-565-BAKE(2253) Telephone: 1-506-858-8990 Fax: 1-506-859-6929 E-mail: sales@bakemax.com Web site: www.bakemax.com...

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