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Tecnora VITALIZER TCM 401 Instruction Manual

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VITALIZER
POWER BLENDER
TCM 401
INSTRUCTION MANUAL
www.tecnora.in

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Summary of Contents for Tecnora VITALIZER TCM 401

  • Page 1 VITALIZER POWER BLENDER TCM 401 INSTRUCTION MANUAL www.tecnora.in...

  • Page 2: Safety Instructions

    VITALIZER TCM 401 SAFETY INSTRUCTIONS Before use make sure to read all of the below instructions in order to avoid injury or damage, and to get the best results from the appliance. Make sure to keep this manual in a safe place. If you give or transfer this appliance to someone else make sure to also include this manual.
  • Page 3 VITALIZER TCM 401 11. Disconnect the mains plug from the socket when the appliance is not in use and before cleaning. 12. Ensure that the mains cable is not hung over sharp edges and keep it away from hot objects and open ames.

  • Page 4: Parts Description

    VITALIZER TCM 401 27. Never put the blade on the motor base directly when use. 28. Never put the hot ingredients (above 65 ) into the cups. 29. Please remove all hard kernels from the fruit before blending. 30. There is overheat protection system in the motor, it will work if the motor is overheated.
  • Page 5 VITALIZER TCM 401 Caution: Make sure the motor base is unplugged from the power source. 1. Place the motor base on a firm, at, level surface. 2. Fill the blending cup with your ingredients and connect with the cross blade for blending purpose.
  • Page 6 VITALIZER TCM 401 speed for 2 seconds. This high and low speed operation continues cyclically until the on/off button is pressed to turn off and stop the motor. After use, press “ON/OFF” button to turn off the appliance and then unplug it.
  • Page 7 VITALIZER TCM 401 Green healthy smoothy Margarita 100 gr. Spinach 1 ½oz tequila 1 Avocado 1oz fresh lime juice 2 bananas 300ml yoghurt ½oz triple sec or Cointreau 1. Add all the ingredients to the tall 1tsp sugar mixing cup and twist on the extractor 1.

  • Page 8: Cleaning And Maintenance

    VITALIZER TCM 401 Iced Mocha 2 cups of coffee 2 – 3tbs chocolate syrup (or cocoa powder) 2 cups milk 1 – 2tsp sugar (optional) 1½ cups ice 1. Brew a pot of coffee. 2. Fill the tall mixing cup with ice. Add chocolate, milk, sugar then fill the cup to the top with coffee.