George Foreman GRP3180 Use And Care Manual page 6

TEMPERATURE GUIDE FOR OPEN GRILL
AND GRIDDLE COOKING
For best results, use HIGH/SEAR temperature setting when cooking in the open grill
**
position. The following chart is meant to be used as a guideline only. Cooking time
will depend on the thickness of the food and individual preferences.
Food Grill
Temperature
Pancakes MAX/SEAR
French
MAX/SEAR
Toast
Bacon:
MAX/SEAR
regular cut
Hash brown
MAX/SEAR
potatoes
Eggs, fried MAX/SEAR
Eggs,
MAX/SEAR
scrambled
Grilled
MAX/SEAR
sandwiches
Hamburgers MAX/SEAR
Salmon
MAX/SEAR
Fillet 6 oz.
Cook Time
**
**
3-6 min.
5-8 min.
10-12 min/ or
until the desired
doneness.
10-12 min. from
refrigerated; 12-15
min. from frozen.
3-4 min. sunny
side up. Cook an
additional 2-4 min.
if flipping eggs.
2-4 min or until
eggs thicken.
3-6 min. or until
golden brown,
flipping half way
through cooking.
10-12 min. or
to a minimum
temperature of
165°F
8-10 min or until
cooked through to
a minimum of 145°F
at the thickest part.
6
Comments
For best results, lightly grease
griddle. Turn pancakes when
bubbles form on surface and
bottoms are golden brown.
For best results, lightly grease
griddle. Dip bread slices in
egg and milk mixture; turning
to coat both sides. Cook until
golden brown on both sides.
Place bacon on bottom grill
plate to drain off grease while
cooking. Adjust timing for
thick bacon.
Cook with oil for more even
browning.
Add a small amount of oil or
butter to griddle before frying
eggs to prevent sticking.
Lift and turn eggs while
cooking
Spread butter or margarine
on bread slices. Fill with your
choice of meats and cheeses.
Based on 5 oz., ¾ inch thick
patty. Turn half way through
cooking
Based on 5 oz. ¾ inch thick
fillet.