Summary of Contents for Riida TM08
- Page 1 Remote Food Thermometer Whit Dual Probe Temp range of probe: 32°F to 572°F(0°C to 300°C) Operating Temp -40°F to 185°F(-40°C to 85°C) Model NO. TM08 Installation & User Manual Ver: 1.2 Remote...
- Page 2 Introduction Congratulations on you purchase of the Professional Remote Food Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill, oven or smoker from anywhere in your home. Components 1.
- Page 3 Buttons 1. MODE-Press to select thermometer Probe 1, thermometer Probe 2,Timer or Smoker mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode. -In thermometer mode(Probe 1,2 or Smoker), press once to increase the temperature value. press and hold for 2 seconds and the temperature value will increase at a faster pace. In timer mode, press once to increase Hour, Minute or Second setting.
- Page 4 Timer Mode Smoker Mode Timer High limit Probe 1 Temp Temp Seting Reading Lower limit Probe 2 Temp Temp Seting Reading Transmitter Features Battery compartment LCD Display 1. LCD (Liquid Crystal Display)-displays temperature of both probe 1 and probe2.It Will automatically switch between probe 1 and probe 2 displays.
- Page 5 Installing batteries Open the battery compartment of the receiver and insert two“AAA”batterries with correct polarity. Open the battery compartment of the transmitter and insert two“AAA”batterries with correct polarity. Turn On/Off Unit Press and hold for 2 seconds button on the receiver to turn on/off the receiver. Press button on the transmitter to turn on/off the transmitter.
- Page 6 Auto Off Feature The receiver will turn off automatically if it hasn't received the temperature signal from the transmitter for more than 30 minutes, a beep will sound for one minute before it shuts down. However, the Auto Off feature will be automatically disabled if the timer is running. The Transmitter will turn off automatically if it hasn't received the temperature Sensor signal from the transmitter for more than 3 minutes, transmitter Auto shuts down.
- Page 7 Measure smoker temperature 1. You can use one probe or two Probe to measure and monitor the temperature inside the smoker. Clip the probe you selected to grill rack of smoker chamber. 2. Press MODE to select Smoker Mode, Probe 1 and Probe 2 as you selected. 3.
- Page 8 9. Press TASTE so MEDIUM WELL is displayed and 160°F will be shown as the TEMP SET. 10. You may take the receiver up to 300 feet away from the outdoor grill. Go indoors if desired. 11. When the temperature of first piece of steak reaches 150°F MEDIUM. the receiver will beep and the LCD backlight will be turned on.
- Page 9 Count UP 1. Press the MODE button to select the TIMER mode, The timer 00:00 with a small icon TIMER will be shown in the upper part of the display. If the timer setting is not 00:00, press the CLEAR to clear the setting to 00:00.
- Page 10 Cleaning 1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands. 2. Keep the stainless steel probe sensors and wires away from children. 3.
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Page 11: Limited One-Year Warranty
LIMITED ONE-YEAR WARRANTY warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase. This warranty gives you specific legal rights and may also have other rights which vary from state to state. - Page 12 Measure meat temperature to USDA doneness temperature range MEAT Rare Med Rare Medium Med Well Well Done Ground 160°F /71°C Beef Ground 165°F/74°C Poultry Beef 125°F/52°C 140°F/60°C 150°F/66°C 160°F/71°C 165°F/74°C Veal 125°F/52°C 140°F/60°C 150°F/66°C 160°F/71°C 165°F/74°C Chicken 165°F/74°C Pork 160°F/71°C 165°F/74°C 170°F/77°C Poultry...
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