Maxim MAXSC4W Use And Care Manual
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Maxim MAXSC4W Use And Care Manual

4-quart oval slow cooker
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4-Quart Oval
Slow Cooker
Use and Care Guide
MAXSC4W

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Summary of Contents for Maxim MAXSC4W

  • Page 1 4-Quart Oval Slow Cooker Use and Care Guide MAXSC4W...

  • Page 2: Important Safeguards

    I Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. I To disconnect, turn control dial to OFF then remove plug from wall outlet. SAVE THESE INSTRUCTIONS MAXSC4W Use and Care Guide...

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. I Never use the stoneware liner on a gas or electric cooktop or on an open flame.
  • Page 4 (P/N 21400) Stoneware Liner Handles Power Indicator Light Base Unit Handle Power Supply Cord with Polarized Plug MAXSC4W Use and Care Guide OFF/LOW/HIGH/AUTO Control Dial Figure 1 Tempered Glass Lid (P/N 21260) Stoneware Liner (P/N 21264) Base Unit Base Unit...

  • Page 5: Introduction To Slow Cooking

    NEVER IMMERSE THE BASE UNIT IN WATER OR OTHER LIQUID. I It is necessary to operate the Slow Cooker once before initial use. After cleaning the Slow Cooker, place stoneware liner inside the base unit, then pour 2 and cover with glass lid.
  • Page 6 1. Prepare recipe according to instructions. 2. Place food in stoneware liner and cover with glass lid. Do not fill the Slow Cooker to the brim with food. Always cook with the Lid on and the stoneware liner in position. Remember that frequent lifting of the Lid during cooking delays the cooking time.

  • Page 7: Using Your Slow Cooker

    CAUTION: Use oven mitts to grasp stoneware liner handles to remove stoneware liner from base unit. (See Figure 2.) CAUTION: If you are moving the Slow Cooker, grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using.

  • Page 8: Hints For Slow Cooking

    Hints for Slow Cooking I When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups.

  • Page 9: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. PRECAUTIONS I Do not use stoneware liner to store food in the refrigerator, and then reheat in the base unit.

  • Page 10: Care And Cleaning Instructions

    Never wrap cord tightly around the appliance; keep it loosely coiled. MAXSC4W Use and Care Guide...
  • Page 11 5 whole cloves -qt or 757 ml) bottle Burgundy wine 1 lemon, thinly sliced 1. Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along with other ingredients. 2. Cover and heat on LOW for 1-2 hours. 3. Remove cheesecloth bag. Turn Slow Cooker to WARM and serve.
  • Page 12 2. Cover and heat on HIGH for 2-3 hours or until hot, stirring every 30 minutes after the first hour. 3. NOTE: Do not cook longer on HIGH without stirring because the cheese may begin to stick to the bottom. MAXSC4W Use and Care Guide...

  • Page 13: Cheese Fondue

    1 (12-oz) can of beer or 12 cups apple cider 2 tsp hot pepper sauce 2 drops liquid smoke flavoring 1. Combine ingredients in Slow Cooker. 2. Cover and heat on LOW for 2-3 hours or until hot, stirring every 30 minutes after the first hour.
  • Page 14 2 (10-oz) cans condensed cream of chicken soup 4 (4-oz) cans diced green chilies 1. Brown ground beef and pork sausage; drain. 2. Combine ingredients in Slow Cooker. Cover and cook on LOW for 5-6 hours. 3. Serve as a dip.

  • Page 15: New England Clam Chowder

    2 cups evaporated milk or Half and Half 1. Sauté bacon and onion. Drain. 2. Combine bacon and onions with potatoes, salt and water in Slow Cooker. Sprinkle basil on top. 3. Cover and cook on LOW for 5-7 hours.
  • Page 16 1/4tsp dried thyme 1/4tsp pepper 1. Sauté sausage or beef, onion, green pepper, and garlic. Drain. 2. Add to Slow Cooker with remaining ingredients. Cover and cook on LOW for 8-10 hours or until thick and bubbling. MAXSC4W Use and Care Guide...
  • Page 17 1 / 2cup water or beef broth 1. Sprinkle roast with salt and pepper. 2. Place half of vegetables in bottom of the Slow Cooker. Top with roast, then add remaining vegetables and liquid. 3. Cover and cook on LOW for 8-10 hours.

  • Page 18: Roast Beef

    1 (3-lbs) chuck or round roast 1 (10-oz) can condensed French onion soup 1. Place roast in Slow Cooker and pour onion soup over roast. 2. Cover and cook on LOW for 8-9 hours or until tender. Cajun Dirty Rice...

  • Page 19: Swiss Steak

    1. Cut round steak into 4-inch squares. Brown in skillet. 2. Layer one-half of green pepper slices and one-half of onion slices in Slow Cooker, followed by one-half of the round steak. Pour one can of tomatoes over top. Repeat with remaining ingredients.
  • Page 20 1 cup chopped onions 2 cloves garlic, minced 1. Trim excess fat from brisket and cut to fit into Slow Cooker. 2. Add onions, garlic, and enough water to barely cover meat. 3. Cover and cook on LOW for 10-12 hours, or when the corned beef is tender.
  • Page 21 1 medium pepper, chopped 1⁄2 tsp salt 1⁄8 tsp pepper 2-3 cups chicken broth 1. Combine ingredients in Slow Cooker and add enough chicken broth to barely cover food. 2. Cover and cook on LOW for 5-6 hours. Shredded Pork Barbeque...
  • Page 22 1. Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped. 2. Place roast in Slow Cooker and pour chutney over roast. Cover and cook on LOW for 8-9 hours. MAXSC4W Use and Care Guide...

  • Page 23: Beef Stroganoff

    1 cup sour cream 1. Cut steak into 1 / 4 inch thick strips and coat with salt and pepper. Place in Slow Cooker with onions. Mix garlic, Worcestershire® sauce, beef bullion, ketchup and wine. Pour over meat mixture. 2. Cover and cook on LOW for 6-8 hours or until meat is tender.

  • Page 24: Spare Ribs

    1/4tsp ground mustard 1/8tsp ground cinnamon 10 whole cloves 1. Place ham in Slow Cooker. Cover and cook on HIGH for 5-6 hours or until hot. 2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan. 3. Remove ham. Score ham and stud it with whole cloves. Place ham back in Slow Cooker.
  • Page 25 1⁄8 tsp pepper 1. Combine sausage, onion, garlic and egg and form into 11⁄2 inch balls. Place into Slow Cooker. 2. Combine remaining ingredients and pour over meat balls. 3. Cover and cook on HIGH for 4-5 hours. Remove bay leaf before serving.

  • Page 26: Pork Chops And Potatoes

    1 (10-oz) can condensed cream of mushroom soup 1⁄2 cup chopped onion 1 tsp celery salt 1⁄2 tsp pepper 4 medium potatoes, peeled and sliced 1. Combine ingredients and place in Slow Cooker. 2. Cover and cook on HIGH for 4-6 hours. MAXSC4W Use and Care Guide...
  • Page 27 1. Sprinkle chicken with paprika, salt, and pepper. Combine soup and wine or broth. 2. Place half of chicken in Slow Cooker and pour half of soup mixture over chicken. Repeat layers. 3. Cover and cook on LOW for 8-10 hours.

  • Page 28: Chicken And Rice

    2. Slit breast on one side to make a pocket. Season chicken breast with salt and pepper. Stuff each chicken breast with 1⁄6 of the stuffing mixture, securing with toothpicks and place in Slow Cooker. Pour chicken soup over top of chicken.
  • Page 29 1 / 4cup dry white wine 8 oz fresh mushrooms, sliced 1. Combine all ingredients except mushrooms in Slow Cooker. 2. Cover and cook on LOW for 4-5 hours or until done. Stir in mushrooms and cook for another 30 minutes.
  • Page 30 2 tbsp Worcestershire® sauce 2 tbsp cornstarch dissolved in 2 tbsp water 1. Combine green onions, celery, tomatoes and chicken broth in Slow Cooker. 2. Cover and cook on LOW for 3-4 hours. Stir in rice, shrimp, Worcestershire® sauce, and dissolved cornstarch.

  • Page 31: Baked Potatoes

    2 (10-oz) cans condensed cream of mushroom soup 11 / 2 lbs Velveeta® cheese, cut into 16 pieces 1. Thaw frozen foods. Place ingredients in Slow Cooker in order listed. 2. Cover and cook on LOW for 4-5 hours or until vegetables are tender. Maple Baked Beans Yield: 15 servings 5 (14-oz) cans pork ‘n beans...
  • Page 32 2 cups cubed potatoes 1 cup chopped onions 2 tsp salt 1⁄4 tsp pepper 1. Combine ingredients and place in Slow Cooker. Add enough water to barely cover beans. 2. Cover and cook on LOW for 8-10 hours. Acorn Squash...

  • Page 33: Baked Apples

    1 / 2tsp nutmeg 11 / tsp cinnamon 1. Peel, core and cut apples in halves. Place in Slow Cooker. Drizzle with lemon juice and butter. Sprinkle with sugar and spices. 2. Cover and cook on LOW for 4-5 hours or until tender.
  • Page 34 I 3 temperature settings: low, high, auto. I Power indicator light. I Auto setting brings food up to cooking temperatures quickly, then reduces power to maintain proper heat level. Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.salton-maxim.com...
  • Page 35 LIMITED ONE YEAR WARRANTY Warranty: This Maxim product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.

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