Salton EG2LT Looney Tunes Use And Care Manual page 11

Eggs are one of nature's most versatile foods.
They can be served for breakfast, lunch or dinner. Use them for
appetizers, for entertaining, or as a late night snack.
The possibilities are endless.
SIMPLE OMELET RECIPE
1 - 2 tablespoons water or milk
1 - 2 eggs
1 small onion minced
1/2 medium tomato finely diced
3 tablespoons grated cheese (Cheddar, Swiss, Mozzarella, etc.)
Seasoning (salt, pepper, herbs, etc.)
1. Combine all ingredients.
2. Evenly pour mixture into the greased Poaching Trays.
3. Cook as directed in the "TO POACH EGGS" section.
Serve with toast or bagels and fruit for a complete breakfast.
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